Kugadzirira mabhanzi kumba. Philadelphia akakungurutsa.

For Japanese chili haagoni kuva hanya, kana unomuda kana kwete, vamwe nzira dziripo. Kune zamu vavengi Japanese chili, vanoti kuti hatizivi kuti kubika kana kugadzirira zvakanaka, kwete mumwe zvigadzirwa avo, uye vose zvavo, hove vanofanira kuva yakachena, uye chii resitorendi vangazvitutumadza kuva hove yakachena daily. Ukuwo, hazvina rwisanai vavengi, uye tsika Japanese-chinese cuisine nhasi isu Anonakidzwa, vazhinji huripo mumaresitorendi Japanese, zvokudya establishments, izvo zvinobatsirawo Japanese madhishi akadai Sushi uye mabhanzi. Chokwadi, Sushi, mabhanzi, Maki uye zvose Japanese mavambo vanofanira kugadzirira muresitorendi zvikuru akadzidziswa Sushi Chef uyo ane unyanzvi chete pane zvokudya mhando iyi.

Zvisinei, hatisi Japan, uye muresitorendi haasi kazhinji kuenda, asi kana iwe enda, iwe kumhanya pangozi nomuchetura.

Saka, taitofanira nani kudzidza sei vabika mabhanzi kumba, uye muve zvachose kunyarara nokuda utano hwavo. Zvisinei, palatability anogona "kupomba" nguva yokutanga, asi hapana. Pashure yechipiri kana yechitatu nguva kare kuwana hapana kuipa kupfuura mubiki.

Kugadzirira mabhanzi kumba.

Saka, achigadzirira mabhanzi, tinofanira zvinotevera zvokubikisa: chakatsindirwa matope nori, mupunga, Sou mumuto, wasabi (Japanese netsanga), zvokudya firimu, Makis (yemishenjere bonde nokuti tikaisa mabhanzi), uye, chokwadi, stuffing, izvo kunoenderana chido chako . Izvi zvinogona kuva hove (manyoro kana pickled), kuti shrimp, caviar, wemagaka, yekotapeya, etc. Unogona kuita miriwo Sushi, Sushi "mukati kunze" uye yakawanda yakasiyana akasiyana inonakidza chili ichi.

Asi nhasi tinoedza kuita mabhanzi Philadelphia kumba.

Kugadzirira mabhanzi kumba.

Nokuti ichi tinoda zvinotevera pakugadzira:

- chakatsindirwa Nori matope;

- mupunga yakabikwa munhuwo (unogona Chokwadi, kushandisa Japanese mupunga rinokosha kunyorova mu vhiniga);

- huru zvinoriumba, pasina iyo zita richava maturo, Philadelphia chizi;

- pakuyera manyoro Sarimoni;

- kubhururuka hove nemharapara;

- cucumber;

- Ginger (inotengeswa zvirongo);

- kumicheto pamusoro wasabi;

- Sou muto

Pano, zvichida, uye zvose kuti tinofanira kugadzirira mabhanzi pamusha waiva zvakakwana.

We pakutanga, uri yemishenjere bonde anoora mapurasitiki wrap, uye ipapo akariisa nori papepa algae. Kunyorova mumvura maoko kutora tsama mupunga ndokuwarira pamusoro jira kufukidza payo, kuparadzira mupunga pamusoro pechiso, kusiya chete duku pakakoromoka kune rimwe divi.

Pashure paizvozvo tinofanira kunyatsoongorora pafiripi kuti nori jira pamwe mupunga kuti mupunga yachinja kunze pazasi. Zvadaro, pakati jira iri richitevedzera nezita restock risinganyanyozivikanwa akaisa Philadelphia chizi, pamwe chete divi anoora kuchekwachekwa wemagaka, uye pamusoro mumwe zvidimbu wakatemerwa Sarimoni pemidengerero. Kana zvose zvakamisa hurongwa vari vakaisa kunze nenhevedzano uye zvakaenzana kuparadzirwa, vachinyatsoongorora kutora kumucheto yemishenjere substrate uye vanotanga peta navo kuitira kuti vawane danda. Kugera kubva zvose kumativi, uye chimiro.

Kana uri zvose zvaitwa, uye unofanira Aitondiitira kekutanga haana kuparadza mamiriro, kuwedzera zvichiita roll. Kubva kumusoro takadzoka mupunga, uye zvakananga pamusoro iri kuparadzirwa zvakaenzana, kuparadzira caviar kubhururuka hove. Zvakare putira uye zvinyoronyoro kufamba nenzira substrate agovere mazai pamusoro pechiso rwakapetwa.

Somugumisiro, unofanira kuwana "soseji" iri dzvuku. All unofanira kuita unotemwa ndokuadira matanhatu akaenzana kumativi uye zvakanaka akaisa pamusoro mundiro.

Ideal dai nekugadzirira mabhanzi mumba achapiwa rinotsigirwa eJapan nezvirongo kudya mhemberero zvakakodzera izvi culinary rounyanzvi.