Jam yaigadzirwa kiivi uye mabhanana, zvakasiyana akawanda dhizeti

Kugadzirira yechando - hazvina chete salads, ine muto uye pickled miriwo. Iva nechokwadi kuti Stock pamusoro chinhu inotapira. Tinopa iwe shasha nzira - jamhu kuti kiivi uye mabhanana. Nyaya ino ine wandei Recipes. Sarudza chimwe chazvo, akaita kuti rinoshanda chikamu.

Vhuṱanzi

Banana uye kiwi muchero - inonaka uye utano muchero kuti unogona kutenga chero nguva yegore. vanhu vashoma vanoziva kuti zvinhu izvi zviviri zvakakwana pamwe nemumwe. Musinganditendi? Ko iwe unoda pachako iratidzwe ichi? Zvadaro vanobika jamhu kuti kiivi uye mabhanana. Ndaravira dhizeti kunogona zvakasiyana. Zvose zvinoenderana kushandisa zvimwe zvinhu.

Emerald jamhu kiwi uye mabhanana

Food seti:

• hafu ndimu (mu muto);
• waibva uye munyoro muchero kiivi - 5 bv.
• 1 h. L. gelatin yakaoma;
• mabhanana guru;
• 220 g shuga.

Mirayiridzo gadziriro

Step №1. Geza kiwifruit mvura kubva pombi. Shongai pepa tauro kuti aiva zvibereko akaomeswa. Nyatsoongorora kubvisa ganda nebanga. Bvisa nzvimbo dzakaoma. Nyama racherwa cubes.

Step №2. Banana kucheneswa kubva ganda. Shred (zvimwe zvidimbu).

Step №3. Mundiro kutumira kiivi uye mabhanana. Mash chaiyo tolkushkoy. No vanofanira kuzviita kuti puree. Mukanyiwa kunofanira zvidimbu zvidiki. Zvadaro jamhu zvichava kunakidza uye tastier.

Step №4. In chete ndiro kudzvinya muto kubva hafu ndimu. Fall vakarara shuga uye gelatin wainyatsotaura pamusoro. Zvakasimba kusangana zvinhu izvi.

Step №5. Get muzvirevo danho, kudururira muchero musanganiswa kupinda pani. We kupfeka mundiro. Cooking jamhu, anoiswa unosvikirwa kupisa. Nenguva kwemaminitsi 5-7. nguva ino ichava zvakakwana, nokuti hazvina kunyorwa yechando.

Step №6. Emerald jamhu bvisa kubva pakupisa. Tinomirira kusvikira, kusvikira musanganiswa haachandidi. Takabva dzinofamba nayo mudende yakachena, yakaoma. Vaizoseredzera inogona kuchengetwa mufiriji kwemwedzi inoverengeka. jamhu ichi chichava chakanakisisa Kuwedzera miriwo waffles, cheese uye crepes. It pave zvinonaka makeke uye pastries. Muzviitiko unogona kungoti kushandisa for tea.

Jam yaigadzirwa kiivi uye mabhanana, kuti tikundikane Multivarki "Redmond"

List mishonga:

• shuga - girazi;
• ½ h. L. gelatin;
• Kiwi - 6 bv.
• 1/3 mukombe mvura;
• Svikiro mabhanana;
• zvishoma cucumber acid.

How kugadzirira jamhu, kiivi uye mabhanana mu multivarka:

1. Kutanga, ngationei kubata muchero. Kiwi sukurudza mvura uye akasvuura. Zvakanyanya kunaka kuti muchero yakasimba. Havazivi ubike, uye kuramba zvikuru mavhitaminzi. With mabhanana bvisa matehwe. The pulp kiwi racherwa dzakaonda hafu zvenzeve. A mabhanana anogona chete Mash aine forogo.

2. Dzokai multivarku network. Mundiro kuwedzera pamwe mabhanana uye kiivi. Zadza pamwe 1/3 mukombe wemvura. Chakawedzera cucumber asidhi (pamusoro banga mucheto). Sanganisa zvose inokosha spatula.

3. mbiya kuzadza pamwe shuga. Kurudzirai zvakare.

4. Run muoti "richipedza". In multivarka "Redmond" zviri kuchinja yakaiswa kuti maminitsi 40. Kamwe chibereko Mash mamota, zvakakodzera nokungwarira kusangana. Nenguva maminitsi 15. Ungafanira chokukuvadza hurumende kwokutanga. Chinhu chikuru kuti kiivi zvidimbu vakanga nyoro uye kwete isaparara. maminitsi 1-2 asati kuguma kubika, dira kupinda mbiya gelatin, kuatumira zvakaenzana. Total basa - 500 ml wokupedzisira chigadzirwa. Kana jamhu haachandidi, isu dzisingagari ndokuita regirazi kremanku uye kushumira. Nakidzwa tii rako!

Tiri kuita preform kuti chando

zvimwe:

• 300 g mabhanana;
• shuga - 2 nemikombe;
• mumwe gelling mumiririri "Kvittin" - 1 pasuru;
• 0.5 makirogiramu kiwi.

How kuti jamhu kuti kiivi uye mabhanana muchando;

1. Clear michero. The pulp kuti mabhanana uye kiivi racherwa zvidimbu. Zvadaro kutuma vari blender nokuda tevera nokugeda.

2. zvichiguma muchero puree ndokudururira kupinda pani duku. We kupfeka mundiro. Uyai kuna mota. Musakanganwa kuti kumutsa.

3. Mune saucepan akadurura shuga. Mutsai. Vanyatsoona maminitsi 5-10. Akatendeukira kubvisa moto. Ugopfiga pani ane muvharo.

4. Kana jamhu haachandidi, zvakakodzera kudururira gelling mumiririri mairi. Zvakare kusangana. We zvinosanganisira Minimum moto uye kumirira kusvikira kufashaira pfungwa. Zvadaro kubika kwemaminitsi 5-10. Iva nechokwadi kuti manyukunyuku kuitira kudzivisa chimiro nemavhinga.

5. Kunochengetedza inopisa kudirwa sterilized kare mabhanga. Cover lids uye vagokungurusa yokuzoshandisa chando.

Another resipi

Ingredients:

• Mabhanana - 1 kg;
• namatamba (chero siyana) - 2 makirogiramu;
• kiwifruit - 1 kg.

Preparation:

Wash maapuro. Bvisa mbeu core. The ganda zvinogonawo kubviswa. Nyama gurwa. Kiwis kubvisa ganda. Shred (zvimwe cubes). Bvisa svuura kubva mabhanana. Chekai saizvozvo sezvo kwamaapuri. The yakapwanyika muchero isu dzinofamba mukati pani. Zadzai nemvura. Tinoisa pachitofu uye mubiki, akaisa shoma womoto. Jam inofanira kugadzirira nokuda 3-zuva, 4 kanomwe pazuva. Vaizoseredzera vanofanira thicken uye rima. Inogona muhomwe nemabhengi mupumburu muchando kana kuiswa kremanku uye kushumira.

In mhedziso

Zvino kuti munoziva kuti kugadzirira jamhu kuti kiivi uye mabhanana. dhizeti Izvi zvinogona muDare patafura chero nguva yegore. mhuri yako vachaonga chainaka uye akakumbira kutsivira.