Ivhu: kugadzirira chakasimwa miriwo nemichero zvirimwa. Kugadzirira Ivhu iri matsutso

Autumn fetiraiza muvhu anogona yekudyidzana kuwedzera zvibereko, asi haisi yose yakatarwa zviyero, izvo zvinoda ivhu. Kugadzirira rakakamurwa muzvikamu akawanda, nokuita kuti, unogona kubudirira zvinoshamisa migumisiro yose yose arambe kumwedzi.

Autumn ivhu gadziriro

Vachiona pasi kupunzika, unogona yekudyidzana kuwedzera yauinayo. Zvinokosha chete kuita nhanho dzose kutevedzana. Basa vanofanira kutanga pakarepo pashure pokukohwa muriwo zvose: mukupera September - mangwanani October. Zvakakosha kutanga pamberi chando nguva kusvikira pakutanga kwematsutso mvura. Pakarepo shure goho madomasi, pepper, eggplants kushandisa hara kusunungura pasi. Izvi zvichaita kuti mbeu sora kuti imere.

Pashure pevhiki mbiri pashure kusunungura, apo pachava matavi masora, pasi rinofanira vachera. Panguva aparadza cricket nezvimwe tupukanana zhinji apo kuita izvi. Musatya vaduku matavi uswa. Mazhinji ezvinhu masora pakuparadzwa pamusoro zvinomera zvachose kufa. Kana kuchenesa pemvura ivhu iri kuwa utachiona zhinji uye tupukanana vanourayiwa. Kugadzirira zvinonyanya kukosha mune iyi. Unofanira kuchera ivhu kuti kudzika topsoil (20-25 cm), achitarisira kuti kwete kurova asingabereki rukoko pamusoro pemvura.

Asi kana nyika ine yakawanda nevhu, kana nzvimbo kwakatangwa, uye yakura vakawanda masora, pasina uone haagoni kuita zvose mumatsutso uye chitubu. Chokwadi, kana uchida kuva goho rakanaka!

Mavhinga akaumba pashure vakachera mumupata kuwa musaputsa. Vakasara chimiro ichi kuti chando ivhu aerated nani, zvishoma nekuumbanidzwa. Munguva yechando frosts muchando mavhinga enyika, kuuraya chero yasara mazana ose zvipukanana, utachiona uye masora midzi.

Vadanana: gadziriro

Ivhu, iyo ine vazhinji earthworms, runoonekwa yakaorera nokuti kuti zvisikwa izvi saturate paro manyowa. Kana chapamusoro hauna kuramba chifukidziro masora, ipapo iwe haugoni kuchera ivhu, ndiye kusunungura yakakwana. Dzimwe mugove kuwa seeded yechando rye. Kanoita leaching muviri kubva chapamusoro, anosika mamiriro ezvinhu akanaka nokuda paumbwe manyowa.

Spring ivhu gadziriro

On munyoro panyika, yakanga ndachera kwematsutso, chando inonyunguduka nokukurumidza muchirimo, saka, kutanga mwaka zvicharangarirwa kushandiswa. Nemavhinga, kuparara kuva zvikamu zviduku duku, mvura iri akapfuura pachena. Zvinoguma friable uye nembeu ivhu. Kugadzirira haatori nguva yakawanda muchirimo mangwanani - chete vanofanira kupwanya nemavhinga makuru, uye iwe unogona kutanga kudyara. Izvi zvakanakisisa pashure pasi Dries otanga lag shure vakasununguka pechiso nefoshoro.

Greenhouse: kutarisira ivhu

Kana wako koteji zhizha ane girinihausi, pane zvinoverengeka matanho kuti zvinofanira kubatwa kuwa. Sezvo ari girinihausi mhepo inodziya uye zvikuru nyorovera, izvozvo anosika zvimwe zvinhu kuti kukura zvigare siyana - utachiona. Preparation ivhu iri girinihausi yaifanira mumatsutso, mushure nguva yose iyi kuti zvakanakisisa akakodzera kuti kubviswa zvipukanana ndisingadiwi.

Chokutanga, zvisaririra zvose zvinofanira kubviswa misoro nemasora, uye ipapo disinfect ivhu. Kuti aite izvi, kushandisa mhangura sulfate (imwe spoon pa marita gumi mvura), izvo Zvakakosha kuisa muvhu. Kuita nzira dzakadaro rukuru hanya, uye kana pasina ruzivo zvakakwana, zviri nani kushandisa imwe nzira. Nokuti ichi chinangwa pamusoro rukoko ivhu (5-6 cm) uye kuita kugara kunze inokudza. Izvi zvinobvumira iwe ndeyokubvisa sora mbeu, grubs uye zvimwe zvipukanana ose. Zvino chisipo wokutanga mukwanisi mupfudze, mufudze, jecha, uye mashizha emiti. Shure kwaizvozvo, ivhu rakacherwa kumusoro saka zvakaenzana nokusanganisa pamwe fetiraiza.

Pamadziro ane girinihausi, ave mutemo, pane kubereka vana notumwe siyana uye chakuvhuvhu. Zvakakosha kuita fumigation ndachena ndeyokubvisa pavo.

How kuwana chirimwa pakati mastrawberry zvakanaka

Preparation ivhu nokudyara mastrawberry zvinosanganisira pakusarudza mugove uye ivhu kurapwa. Fans ose bheri ichi vanofanira kuziva kuti vari jecha munzvimbo tsika dzakadaro havazochemberi, nekuti ine pamusoro midzi, iyo muzhizha rinongova inotonhora uye yakaoma. Pasi, iyo yakawanda ivhu, uyewo matambudziko kuwana goho rakanaka, nokuti midzi havazovi okisijeni yakakwana. Ivhu inogona nani nokuwedzera manyowa. Zviri nani kuti agadzire Strawberry mibhedha, kukwirira inova 10 masendimita uye daro pakati pavo - kusvika hafu mita.

Preparation ivhu kuti mastrawberry muna August

bheri ichi chinokura panzvimbo imwe kusvika 4 makore, saka kugadzirira nyika kungada nesimba. Tinofanira pakarepo kubvisa zvose nemasora, nekuti pashure kudyara Kusakura achafanira kupedza nesimba. Zvaakanga kunotsanangurwa nzvimbo, zvakakodzera kuchera ivhu uye nokungwarira sarudza ose midzi. Cherechedza kuti bheri ichi zuva-rudo uye mumvuri pamusoro chirimwa miti haagoni kuverenga pamusoro.

Kugadzirira Ivhu, kureva kusarudzwa sora - mumwe panzvimbo richikunetesa kwacho. Dambudziko iroro rinogona kugadziriswa nokushandisa sora ( "dutu", "Hurricane"). Pashure spraying, pashure pemazuva 10, nzvimbo vakachera kumusoro, uye achibatsirwa imwe hara anobvisa zvirimwa akafa. Zvadaro isa fotereza nyika uye kutanga kudyara mizambiringa yakabva kumwe. Preparation ivhu kuti mastrawberry muna August, ichiteverwa kudyara miti Kunoitawo mangwanani sezvo gore rakatevera kuwana goho rokutanga.

Chirimwa kutenderera kana kudyara mastrawberry

In alternation pamusoro rangano yakapiwa nokuramba cropping nyika kubereka. Uyewo yekudyidzana kunoderedza uwandu tupukanana uye zvirwere mukana. Kana kwenguva refu kurimwa munzvimbo imwe nzvimbo mumwechete chirimwa ndiye "kuneta" ivhu yauinayo kunoderedza. Mumwe mhando chirimwa kukanganiswa nevamwe zvirwere. Kurimwa pane imwe nzvimbo kunoguma kuunganidza utachiona uye simba kuvhunduka akadyara zvirimwa.

Naizvozvo, gadziriro ivhu kuti mastrawberry vanofanira kufunga kuti akakura munzvimbo iyi kare. Hazvina varumbidzwa kudyara bheri ichi mushure nembatatisi, madomasi, eggplant uye makabheji. Chinonyanya yakanaka nzvimbo kukura makarotsi, hanyanisi, pizi, gariki, beets.

Kugadzirira nyika mahabhurosi

Kana uchizopa kudyara mahabhurosi, tichiyeuka kuti unofanira kusarudza nzvimbo. Pashure pezvose, chirimwa ichi kunobereka yakawanda mabukira, anoda vadanana uye chiedza chezuva. Hazvingavi zvakanaka kuvhura imwe bheri chirimwa, vhuvhuta, pasi uye munyoro dzoga, uyewo pakati pemitsara miti. Anobudirira zvikuru achava nzvimbo fenzi.

Nokuti chokuti mahabhurosi vari zvikuru exhausts ivhu uye anogona kukura panzvimbo imwe kusvika gumi makore asati pakudyara kunofanira zvakanaka nembeu ivhu. Good nezvinozoitika makemikari fetiraiza kuti inogona hwakakanyiwa mufudze nemadota. Gadzirai ivhu mumatsutso - yakanakisisa kuzvipedza. Kutanga, chinobviswa uye kuchera nemidzi masora, uye ipapo kupararira zvakaenzana pamusoro pemvura fetiraiza uye achangobva ndokuchera.

The zvaida Huwandu zvichikuchidzira zvinhu kunobva muvhu. Kana zano iri murombo, zvakakodzera kuti mumwe mativi mita kuwedzera 10 makirogiramu pamusoro makemikari nyaya, uyewo 30 g phosphorous uye potashi. In rakaorera kuti kuwedzerwa 10 makirogiramu kuti makemikari fetiraiza uye 20 g phosphorus uye potassium. Planting mahabhurosi kuitwa yechirimo.

Kudyara mahabhurosi panzvimbo: zvinhu

Kana vatana gwenzi miti zvinofanira kubviswa uye nyika itsva, kugadzirira anotora nguva yakawanda. Tanga wabvisa tsaru pamakwenzi uye isa fotereza ivhu. Mumakore maviri akatevera chinodiwa munzvimbo iyi akadyara miriwo zvakasiyana: beets, makerotsi, magaka, hanyanisi, radishes. Mugore yokudyara uye nokusima zvirimwa kuti mangwanani kumorwa (lettuce, fennel, hanyanisi), uye ipapo kugadzirira pasi. Zviri pavhu ichi chichava chaizvo kukura mahabhurosi. Soil kugadzirira uye zvakarurama chirimwa kutenderera nechokwadi goho rakanaka gumi apfuura.

Autumn pasi kudzidzisa - kiyi imwe mbatatisi gohwo rakanaka

Loose pasi kunodiwa kuwana goho rakanaka chirimwa ichi. Kuti aite izvi, unofanira kuchera zvakadzika vari kuwa muchikamu. Ita zviri nani pakati September - kuguma October. mavhinga Large haumanikidzwi ukuye. Munguva yechando gwamba iri mazana pakati tupukanana achaparadzwa, uye nyika kuwana zvakafanira looseness kuti ichapa Zvakanyanya Kunaka Panguva Yepamuviri ezvinhu kuti kukura mbatatisi. Spring panyika vanofanira isa fotereza uye kushandisa Rakes akaigadzira muvhu, pose iri equalized, izmelchatsya vasara pashure yechando guru mavhinga ivhu.

Unofanira kuziva kuti ivhu rinofanira akaramba basa zvigare panguva Mwaka wokukura. Izvi zvinogona kuitwa nekugadzirisa ivhu makemikari nyaya, phosphorus uye potassium fetiraiza. Chakawedzera akawanda siyana zvokudya, kunosanganisira embedding zita awekutanga, uye kuburikidza inotevera vhiki. Chakawedzera kupedza mushure chando ikanyauka, sezvo inokanganisa pamusoro microflora. Kuzadzika izvi zvinodiwa ambotirega nounyanzvi vazvidavirire chiitiko chakadai kwegadziriro ivhu. Matapiri dzinofanira kudyarwa pashure ivhu rakaoma zvakakwana.

Kana tichidyara rinoitwa mu nyoro zvikuru muvhu, zvinoderedza friability kwayo uye anowedzera mukana wokuti kurasikirwa nezvinovaka muviri. Panguva mbatatisi ichikura chokubuda mhepo anofanirawo kuramba, nokushandisa hilling.

Autumn - nguva yokudyara negariki

Autumn nguva kunoratidzwa kwete chete kwegadziriro ivhu nokuti mumwaka unotevera - iyi ndiyo nguva kupfuura aisimudzira nokudyara gariki nehanyanisi. The chikuru zvakanakira kudyara pamberi chando:

• miti yechando uchizviomesa inongoitika nzira;
• yakapfuura kugamuchira chirimwa.

The Zvakanyanya Kunaka Panguva Yepamuviri kumhara nguva - pemwedzi October, asi kutangira chando. nguva ino zvinoita kuti chiitiko mumwe kudziya pfupi rinotanga kumera nguva isati yakwana hadiyo.

gadziriro ivhu rinofanira akatanga mwedzi mumwe pamberi vakaronga kumhara uye zvinosanganisira zviyero zvose zvakafanira. Chokutanga, unofanira kuita mupfudze (manyowa nemadota), uye ipapo akachera vakasimudza pasi. Pashure pemazuva 30, unogona kutanga kudyara.

The kusarudza kumhara nzvimbo

Zvakakosha kusarudza kumhara nzvimbo. Haugoni ose gore kudyara hanyanisi negariki munharaunda iyoyo. Chinonyanya yakanaka nzvimbo iri mushure bhinzi, Solanaceae, cabbages. Autumn anopa kumhara paumbwe midzi yakasimba, udzamu ichi haafaniri kupfuudza 5 cm. Uyewo tinofanira doro chifonyedzo Mabumba kana clove muvhu.

Autumn kugadzirira Mibhedha kuti wemagaka

Murimi wose anoziva kuti chitubu basa mumunda zvakawanda, saka kuderedza zvikuru basa kubvumira yematsutso ivhu gadziriro. Cucumbers vari chaizvo kuvazungura unyoro uye tembiricha. Saka, kusarudza nzvimbo, zvinokosha kufunga zvose nuances.

Danho rokutanga unotora kubata pasi kugadzirira zvichibvira zvirwere. Izvi zvinoda "disinfect" ivhu nendarira sulfate, wevasungwa izvo zvinofanira kuva spoon imwe 10 litres mvura. Papera vhiki, pasi kuita mufudze uye vakamuviga. In autumn, unogona kushandisa nevyzrevshie mufudze. Migumisiro yakanaka vari manzwirwa mupfudze. Chinonyanya Zvakanyanya Kunaka Panguva Yepamuviri yaikura wemagaka vanoonekwa ivhu rine jecha uye vanoonekwa ne kumusoro acidity.

Site kusarudzwa vanofanira kufunga kutenderera. The yakanakisisa Ipfungwa ichaongororwa, kana pamberi kumera munzvimbo pandima madomasi, mbatatisi, makabheji nehanyanisi. Hazvina zvakafanira kudyara wemagaka pashure Squash, manwiwa, manhanga. Izvi imhaka yokuti miti izvi kutora ivhu chete zvinovaka muviri, asi anongoti chete zvirwere uye tupukanana. nzvimbo inofanira kugadzirira kusunungura kuwa. Pamberi kumhara pamusoro mizambiringa yakabva kumwe kana mbeu muvhu anofanira kubviswa nguva yakabuda masora. Ivhu gadziriro iri mamiriro dzinokosha rakawanda kukohwa inofanira zvizhinji nourume uye dzakasununguka. Kuita mitemo nyore izvi, uyewo chirimwa kutenderera kunoita kuti kuchengeta munda muenzaniso kunyange ruzivo Chikwata.