Italian lasagna: chii?

Fans of Italian chili inowanika munyika dzose. Izvi hazvishamisi, nokuti zvake rakasiyana Pasta uye lasagna nyore asi yainaka cook, uyewo dzimwe ndiro zhinji. Uye kuti anzwe achidiwa kunaka, hazvina zvakakodzera kuenda Italy - zvigadzirwa zvakafanira zvinogona kuwanikwa pamba. Somuenzaniso, unogona kuedza kuwana kubva pane lasagna zvakanaka. Chii? akaturikidzana Several mukanyiwa makazara nyama kana miriwo nyemba, pamwe chizi kusaswa uye chakabikwa muchoto pamwe mumuto.

ari lasagna sei?

Chii? Chokutanga takadzidza pamusoro dhishi ichi, oddly zvakakwana, kwete vaRoma, uye vaGiriki. Vakadzidza sei kubika sandara makeke eraundi akaita furawa gorosi, yainzi laganonom pamusoro. resipi yavo vakapfuurira vaRoma, uyo wakatanga kutapudza chingwa rinoparadza. Mune dzimwe nzvimbo Italy sezvo akachengetedzwa shoko "Lagana", iro raireva navanopinda Pasta, nani kuzivikanwa tagliatelle. Mune dzimwe nzvimbo dhishi pakupedzisira kuva chii zvino nevakawanda munyika yose. Zvinofadza kuti vadzivirire kodzero kuti yakaitika lasagna vari kuedzawo Scandinavians uye British. Asi vokuItaly ndezvechokwadi - nani kupfuura ivo, haagoni kuwana hapana. Eya, Neapolitan lasagna, nyama uye zvinovaka muviri, chaizvoizvo naka. Edza kubika pachako uye kuzviona!

Classic lasagna pamwe bolognese

Kuti agadzirire dhishi ichi unofanira mukudzidzire zviviri Italian muto uye bolognese -beshamel. Unofanira kuwana chaiyo jira, izvo anoumba lasagna. Chii? Kutaura zvazviri, youduku ichi kujairika Pasta, nezvingwa zviduku zvoupfu hwakatsetseka gorosi, dzimwe nguva inoda kubika, uye dzimwe nguva vatogadzirira. Saka, unofanira mana magiramu pamusoro ruomba uye spoon yamafuta, vatatu toaisa pamusoro bhekoni, uye matanhatu magiramu vaHamu - vokuItaly vanosarudza prosciutto siyana hanyanisi, makarotsi mbiri duku, vaviri celery madzinde, mazana maviri namakumi matatu magiramu ose minced nyama uye zvakafanana mhuru, mumwe zana magiramu kuti nyama yenguruve nyama, huku muto girazi uye girazi chena waini, nemikombe maviri wakatemerwa madomasi, clove, nutmeg, nemudzimai mukombe nemvura inopisa, mazana matatu namakumi mana magiramu manyoro howa, vaviri huku chiropa, matsva parsley, polstaka panzvimbo yakakwirira mafuta ruomba, munyu, mhiripiri. All ichi - zvokubikisa zvinodiwa uye muto bechamel kutora spoon matatu ruomba, vatatu spoon hwakatsetseka, mbiya mbiri inodziya mukaka, mukombe parmesan. Uye usakanganwa pamusoro chaizvo lasagna. Saka bolognese - zvino sei kutanga kukwira. Chii? Gobvu nyama muto nemiriwo. Akanyauka ari ruomba, achiwedzera namafuta, prosciutto uye bhekoni. A miniti Papera, tsaukirai pasi kupisa kusvika pasi, uye nzvimbo mugango wakatemerwa miriwo. Kana nyoro, wedzera ose stuffing. Kurudzirai furaya kusvikira vakabika. Dururirai kupinda mugango waini uye muto, maminitsi gumi Isai nemadomasi inonhuhwira, wedzera mvura. Simmer kwemaminitsi makumi mana uye wedzera howa, parsley uye chiropa, uye ipapo dzemauto uye mhiripiri uye munyu.

Nokuti bechamel, vazvinyause kuti ruomba ari saucepan, wedzera furawa uye kumutsa kusvikira musanganiswa anova shava. Zvishoma nezvishoma kudururira mukaka uye muuye musanganiswa kusvikira gobvu. Bikai machira ane lasagne, kuiswa kubika mundiro, mumwe rukoko promazyvaya basting nyama muto uye bechamel, chizi nekusasa, wokupedzisira rukoko chete kuzadza bechamel ndokusasa mafuta. Kubika kweinenge hafu yeawa asati kushumira, mupe dhishi zvishoma inotonhorera.