Imhandoi muchero pomelo? The ehupfumi dzemichero pomelo. Where kukura pomelo?

Imhandoi muchero pomelo? Izvi nezvimwe nyaya chokuita mharidzo yacho chigadzirwa, uye isu titsaurire nyaya yanhasi.

tsananguro zvoutachiona

Tisati kubata chokwadi kuti muchero pomelo, unofanira kuziva chaizvoizvo kuti chigadzirwa sokunge uye apo inokura. Sezvaunoziva, iri maranjisi chibereko ane muti waigara uri girini, iro rine zvakafanana zita. Kukwirira miti iri 15 metres, uye korona ine idenderedzwa chimiro mashizha makuru uye maruva chena ine dhayamita 3 kusvika 7 masendimita.

Pomelo - zvibereko (nepikicha mudumbu chinopiwa pepa rino), zvinenge zvakazara ganda gobvu uye rakakamurwa zvidimbu huru, izvo akanamwa noutsinye partition. Inside Citrus iyi kazhinji zvichiita kuwana mbeu. Kukura chibereko anenge kaviri kukura hombe bhuratifuru. vakakura pomelo ruvara kungava akacheneruka manyoro kana tsvuku. Panyaya muchero gobvu, kazhinji wasvika 10 makirogiramu (ari dhayamita pamusoro masendimita 30).

Where kukura pomelo (muchero)?

Pakutanga, izvi akazviratidza maranjisi muna Malaysia uye Southeast Asia, uyewo achikura ari pazvitsuwa zveFiji uye Tonga. In China, vakaisawo muchero yave kuzivikanwa muna rechi100 BC. Zvisinei, muna Europe, iye akaonekwa chete nokuvonga XIV remakore vafambisi.

Pari vachishingaira pomelo dzabudapo Thailand, South China, Taiwan, Vietnam, kumaodzanyemba Japan, kuIndia, muzvitsuwa Tahiti, Indonesia uye Israeri. uwandu Citrus ichi Small inokura mune dzimwe inodziya nyika (somuenzaniso, muUnited States, uye zvakawanda zvakananga, muna California).

The chikuru mhando dzemichero

Pakupindura worudzii muchero pomelo, hatigoni vanokanganwa kuti ichi maranjisi muchero ane mhando dzakawanda. Heano zvihombe kuti unogona kuwana muzvitoro.

• Khao runyanga. The pulp kubva chibereko chena uye zvinozipa, uye Ruvara ganda - yero.
• Khao namphung. Izvi zvakasiyana maranjisi peya-zvakaumbwa, yero ganda uye inotapira nenyama chena.
• Khao paen. pomelo kwakadaro flattened bhora yero svuura, pulp chena uye yakashapa kuravira.
• Khao phuang. muchero uyu ane peya serin'i, greenish-yellow ganda, yellowish-chena nyama inonaka-yakashapa kuravira.
• Thongdi. Vakapa zvakasiyana giredhi idenderedzwa chimiro, rima mutema ganda, pink uye sweetish pulp.

Useful ehupfumi kuti pomelo muchero

Nechipiriso chigadzirwa inobatsira chaizvo kuti muviri. Izvi imhaka yokuti rinosanganisira vakawanda zvicherwa (potassium, calcium, phosphorous, simbi, yavaibvisa) uye mavhitaminzi (A, C, Beta-carotene, B1, B2 uye B5). Uyezve, pomelo ine zvinokosha anonhuwirira uye limonoids. Nokuda maumbirwo ichi, kuti maranjisi muchero ane raidudzwa Anti-kenza basa, imwe zvainoita pomwoyo rinobatsira, kunosimbisa masoja emuviri uye Machiridza uye mhosva vivacity. Zvinofanira kucherechedzwa kuti pomelo ine yakawanda ascorbic acid, izvo zvinoita kushandiswa muchero uyu zvikuru panguva nemavhairasi uye zvirwere zvinotapuriranwa.

Zviya, maranjisi ichi rinoshandiswa chaizvo uremu. Pashure kunosimudzirawo nokukurumidza Kuparara kwemafuta uye mapurotini. Ndokusaka, kana uine yokufutisa, unofanira kuva nechokwadi kuti zvinyorwe dzenyu nezuva kudya pomelo.

Chimwe chinobatsira chinokosha muchero unoshamisa iyi iri yokuti zvinoguma nokukurumidza zvikuru muna BP kudzokera dzose. Naizvozvo, vanachiremba kakawanda varumbidze varwere vavo kuti upise chigadzirwa ichi.

Yakarurama kusarudza muchero

Imhandoi muchero pomelo? Haasi wose anoziva mhinduro, tisingatauri chokwadi kuti vanhu vashoma fungidzira chaizvo sei rinofanira kusarudzwa. Zvechokwadi, nhasi pane anoshamisa uwandu muzvitoro, apo maranjisi akadaro anogona kutengesa kuti mitengo zvakasiyana chaizvo. Saka chii chikonzero? Uye kuti pomelo anogona kukura munyika dzakasiyana uye romp kwatiri kubva China, Thailand, uye kunyange kubva America. Uyezve, mari chigadzirwa uye dzinokwanisa yakasiyana zvichienderana chaiyo inotakura.

Saka, sei kusarudza pomelo (chibereko)? Vatenge Citrus akakodzera iwe, kutanga unofanira kuteerera ayo pakubika. Kunofanira kuratidzwa pachena uye kunoitwa kure duku. Uyezve, Zvinokurudzirwa kuti aongorore muchero kubva kumativi ose uye kucherechedza kufanana vayo ruvara. Kana wakamboona paganda zvibereko zvayo pachivara, ipapo zviri nani kwete kutora.

Nokutenga pomelo, zvinokosha chaizvo kuti kuzvinzwa. Muchiitiko chino, iwe unofanira kucherechedza yunifomu ukobvu pakati ganda vakakomba muchero, pasina chinhu nemicherechedzo. Kana ivo iriko, zvino anoratidza kuti maranjisi yairimwa munzvimbo isiri ezvinhu. muchero kwakadaro hakufaniri kutengwa sezvazvakafanira safarira, chakaoma, shata uye ane zvakawanda matombo.

Chii chinofanira kuva inonaka uye akaibva chigadzirwa?

Kana uchida kudya maranjisi, muchero echitema paganda, uyewo ake mavara uncharacteristic (burgundy, tsvuku kana shava) iri nani parutivi. Pashure pezvose, zviratidzo izvi anoratidza kuti zvibereko chirimwa pomelo kukuvara munguva kuibvisa. Chokwadi, munhu, zvirwere izvi hazvisi ngozi, asi zvakanakira muchero kwakadaro hakusi chinhu, uye kunaka hazvingaiti kufadza iwe.

Kutenga chinonhuwira uye kuibva chigadzirwa, tarisa kumusoro muchero, izvo zvinofanira kuva gobvu, asi dhayamita zvishoma pane 1 sendimita. Unofanirawo kuteerera kana pane pamusoro svuura muchero upi kukuvara kana buildup.

Kusarudza zvakanaka maranjisi, iwe achapa inofa zvinokurisa uye mavhitamini, uyewo kubvisa kwindi, uye zvirwere zvakawanda.

Sei zvakanaka kuchenesa muchero?

pomelo Yakachena kuva zvakangofanana sezvo Orange kana bhuratifuru. Asi nokuti hwakadaro chigadzirwa ane gobvu svuura, izvi zviri zvakati kuoma. Saka, kuti nokukurumidza kusunungura maranjisi kubva ayo goko, inofanira kuita mashoma longitudinal cheka kuti kudzika 1 cm. Next, tinofanira zvepabonde munwe svuura nechepasi uye akarurama kudhonza pamusoro zvidimbu. Somugumisiro nezviito izvi, unofanira kuwana chidimbu muchero, zvachose yakafukidzwa foil. Chinofanira nokungwarira kuparadzaniswa kubva pulp uye vanotanga kudya zvokudya zvinonaka uye utano chigadzirwa.

Nzira Use

How kudya pomelo? muchero Dryish nenyama uye zvishoma kuvava kakawanda kushandiswa yakachena chimiro. Zvisinei, vamwe vakadzi vanoshandisa chigadzirwa ichi panguva kugadzirira ndiro. Kuti aite izvi, zviri decontaminated zvachose gobvu ganda uye mafirimu zvakaoma, uye ipapo kucheka zvidimbu zvidiki uye kuwedzera ine muto kana grilled nyama kwemaminitsi mashomanana kusvika ndiro kure. Zvinofanira kucherechedzwa kuti womutsvairo uye rinowanzoshandiswa kugadzirira salads siyana. Somuenzaniso, zvikuru yakakura akakurumbira dhishi yaigadzirwa maranjisi pulp, yakabikwa kuti shrimp uye celery, kwakarungwa mafuta yakashapa Cream uye flavoured nezvinonhuwira. Uyezve, muchero uyu inogona ikava dhizeti yaigadzirwa kiivi, mabhanana, maapuro uye Pears. Vazadze varumbidzwa vaitire ichi kana zvakanyunguduka ruomba ruomba (nemichina) kana chinonhuwira uye zvinonaka yoghurt.

Sezvaunogona kuona, pane Quick dzakawanda apo zvinoshanda muchero pomelo. Tora mukana wavo - uye vaenzi vako haazombokanganwi zororo tafura akafukidzwa iwe!