Iko inobatsira sei korori yemashavha yekuchenesa mionshine?

Hemhemade moonshine, yakagadzirwa kubva kune zvinhu zvakanaka zvakasikwa paimba yakanaka-yekubika, inonaka inwiwa. Mwedzi mutsva unopa nyore kutadza kune zvinwiwa zvinopisa zvakagadzirwa nefekitari. Kuti nguva yemwedzi igove yakagadzikana nemweya usina kufara uye mushure mokunge usiri shure, inofanirwa kucheneswa zvakakwana. Kune nzira dzakawanda uye zvigadzirwa, zvakadai, semuenzaniso, kirasi yemasha yekushambidza mhepo, inokwanisa kuchinja chigadzirwa chisingazivikanwi.

Nzira dzakakurumbira dzokuchenesa mhepo

Kune nzira dzakawanda dzekutsanangura nzira yekuchenesa mhepo kumba: kubva kune tsika kusvika kune yakazara zvachose. Zvimwe zvacho zvinoshanda, zvimwe hazvisi.

Kucheneswa kwemukaka wemukati kwakagadzirwa mumisha yeRussia kubvira panguva yemambo wePeas. Mukaka wemukaka wemhou unodururwa mumvura mitatu yemvura yemwedzi. Panenge rimwe zuva gare gare, grey mashoma ezvisikwa zvisingaoneki zvinounganidzwa uye zvinogadzika pasi pepasi pemudziyo. Zvadaro, unofanirwa kuita zvakajeka sezvinobvira kuti uchenese mhepo yakachena yakashambidzwa, kwete chidimbu. Nzira yacho yakanaka kubva pakuona kwerudo rwekare, zvekuti hazvina maturo. Nhuhu inonhuwira yenguva inenge isingabviswi.

Saizvozvowo inopisa mafuta asina mafuta, potassium permanganate, inoshanda zvakajeka, asiwo - kwete yakanaka. Mushure mezvo, chinwiwa chinowanikwa mushure mokunge usati wanyatsofadzwa, uye paunenge uchichenesa mhepo "yakakwirira" kubva kune dzakanaka zvishandiso (apricots, prunes, cereal malt, mazambiringa), zvinonhuwira zvinopera zvachose, izvo zvingadi kuti zvirege kurasa.

Carbon Filters

Uye zvakadaro vazhinji ve "nyanzvi" vanofarira kufunga kuti firitsi yemwedzi inofanira kushandiswa mumarara, uye kwete pasina zvikonzero. Kushanda kabhoni zvakabudirira kunobata pamusoro pehuni huno mafuta akawanda. PaIndaneti, pane dzimwe nguva unowana tsanangudzo yekuchenesa mwedzi kumba pamusana pekukotsira mumudziyo nechinwiwa chechimwe chimiro chekushandiswa kana kuti marasha ndokuzunungusa. Izvi hazvina maturo zvachose.

Kuti uve nehutano kuchenesa mhepo kubva kune zvisina kuchena, inofanira kuendeswa kuburikidza nehupamhi hwe adsorbent. Iyi ndiyo nzira iyo koromusi yemarasha inoshanda kuchenesa mhepo. Kune uwandu hwevanhu, asi nzira dzinobatsira dzokuchenesa chigadzirwa pamarasha, asi pasina kenduru. Iyo yakajeka ndeyekuti: zvikamu zvakasiyana-siyana zvehombodo ye flannel inowanikwa pasi pekucheka, mhepo yakashongedzwa kana yakagadzirwa zvakanaka (kubva ku hardwoods) inodururwa pamusoro, mhepo inokonzerwa nekwenyoro kana gonho kubva kumusoro, uye kunwa kunonatswa kunoyerera kubva mumusango.

Nokuda kwekururamisira, tinotaura kuti nekuchenesa kwemwedzi, imwe yejaji jug filter nekombiyiti iri nyore yakagadzirwa nemarasha iri kuita basa "rakanaka".

Chigadzirwa chekorari yemarara

Iyo faira yefaira inoratidzwa mumufananidzo uri pasi apa. Mukati, iyo yirasi yemasha yekushambidza mhepo ine pombi yakazara ne adsorbent (yakagadzirwa carbon). Pasi pombi iyo rusvingo rine zvakawanda zviduku. Mufurati wekuvhara mapepa, flannel yakachena kana, kana zviyero zvakakodzera, chizoro chekotoni disc chakaiswa pairi. Mheto dzesimbi yakasungirirwa inofanirwa kufanana nepamadziro epombi. Izvo zvakakosha kuti zviduku zvidiki zvebhoni hazvipindi mumwedzi.

Zvadaro zvinouya kuzadza (adsorbent). Muhutano hwahwo zvichava zvakanyatsonaka kushandisa shanduro yakagadzirwa nemheonhine - birch kana kokonati. Asi inogona kuchinjwa zvachose nemiti yakawanda, iyo yakanyatsopwanyika uye yakanyonganiswa. Nekushanda kwemalahle kunogona kuwedzerwa kurapwa, kuiswa. Sezvo zvinogona kuonekwa kubva mumufananidzo, pirasi yemasha yekunatsa mhepo inogona kuitwa nemaoko. Uye zvinhu zvinogona kuva zvakasiyana-siyana: simbi, girazi kana kunyange huni.

Nzira yakanaka yekuchenesa mhepo

Shanduro yegoridhe yekuwana mionshine yakanatswa yakashandiswa uchishandisa korara yemarara inotevera:

• Nzira yekutanga yekugadziriswa neklasi yekucheka kwe "misoro", "miswe". Chigadzirwa nesimba rine anenge 50 ... 60% inowanikwa.
• Dilution of the resulting moonshine inogadziriswa nemvura yakabikwa kuine simba 20 ... 30%.
• Kusvibiswa pamusoro pemirasi yemashavha (kushandiswa kwokutanga kunoshandiswa nokuti yakanyanya kunwa, kunyanya kuisa iyo inopa marara kusvibiswa kunokuvadza).

• Secondary sublimation (zvakare, "misoro" uye "miswe"). Chibereko chakawanikwa chakanyatsocheneswa, chine simba rinenge 70%.
• Mune fomu iyi, mwedzihine inowedzerwa nekuomerera pamishonga, mabriji, kukwegura mumuoki, nezvimwewo.
• Kana zvichidiwa, chinwiwa chinounzwa nemvura yakabikwa kusvika ku40%.