Hungarian goulash

Hungarian goulash rinoreva mufudzi nechekare kuti anotaura ayo nyika mavambo. connoisseurs kuti muto uyu vechokwadi vane chokwadi chokuti yezvokudya ichi inogona vakabika pakachena mhepo chete bhaira, mundiro ndiye woga ose yeshoko Danube mhepo uye zvinonhuwirira. Izvi gobvu muto anogona kugadzirirwa kubva chete mumwe nyama, kana ine kuwedzera mbatatisi furawa zongzi chipetok kana notumwe.

Izvi Hungarian goulash muto zvinofanira vakabika chete bhaira - saka vachibvumirana kudzokorora cookbooks zvose. Zvisinei, mumamiriro ezvinhu ano, dhishi ichi chinogona zvinobudirira yakabikwa gobvu pani. Kutaura zvazviri, Hungary goulash ari bhaira mhangura ikozvino kubika zvakawanda vashanyi, kusika nechitarisiko romufudzi dzorudo. Nokuti dhishi ichi vaiva hanya, vakawanda unhu inonyatsozivikanwa. Erich Mariya mashoko akatsanangura nayo gadziriro enganonyorwa ake, muto ichi akanamata Prince Ferenc Rakotstsi II. Hungarian goulash kazhinji patafura mambo Frantsa Iosifa. Mukadzi wake Erizabheti akakumbirisa varege kuedza ichi culinary Paaidzidzisa pamusoro wokuHungary chili uye kushumira chinhu zvishoma caloric.

Pakutanga goulash wokuHungary kumubiki nyore. Zvisinei, asiri zvaidiwa zvose mitemo uye subtleties, somugumisiro, unogona kuwana nyore nyama muto, kwete chaiyo culinary rounyanzvi. Hungarian goulash vanofanira kubika chete unhu nyama. Nokuti dhishi ichi noWokumusorosoro chete nyama uye veal nenyama. Hanyanisi muto zvakakanyiwa namafuta chete perekalennom mafuta. Nyama unotemwa kupinda cubes diki uye kuwedzera nehanyanisi. Pashure nechitarisiko yakanaka zazharistoy goko, dira zvishoma mvura uye nyemba kwemaminitsi 10-15. Mozoisa madomasi, racherwa zvidimbu guru, chili, kumini, zvishoma shuga. Kana nyama iri vatogadzirira, wedzera matapiri ari mundiro, racherwa guru cubes uye nyemba kusvikira nounyoro. Hungarian goulash vakashumira zvakadzama mahwendefa inopisa kwazvo murwi echando palinkas - a mhando vodka. Kuti agadzirire kudikanwa 400g veal, 0,6 makirogiramu pamusoro mbatatisi, hanyanisi, domatisi 3, nekumini uye chili.

Goulash muto Hungarian makobvu zvakakwana, saka uwandu emura zvinogona kuchinjwa. The rakapedzwa dhishi vanoomerera pasi muvharo anenge 15 kwemaminitsi. Kana muto rinogadzirirwa pamwe zongzi, zvinonzi achishumira pakarepo. Kugadzirira zongzi vanoda furawa uye 1 zai. Mundiro kuputsa zai, wedzera munyu uye furawa kuti vawane nomutsipa mukanyiwa. Zvinonzi akaputirwa epurasitiki wrap uye kusiya kwemaminitsi 10. Kubva agure zvidimbu zviduku nzara saizi nhindi mukanyiwa uye unokanda kupinda kufashaira nyemba. Mukanyiwa anogonawo kubviswa dziri noodles.

A vorudzii goulash ndiko pörkölt, iyo yakagadzirirwa pamwe chili uye vakasiyana mumuto-goulash kusachinja-chinja. Pörkölt - zvikuru gobvu rima tsvuku muto, zvichiita kuti hausisiri muto uye chikuru kosi. Hungarians aya kushamisika nei zvose pörkölt resitorendi menu rwakaiswa goulash. Zvimwe zvisizvo anonzi "goulash muto", nekuti kaviri rupiza asina kudamwa muto. Paunogadzirira pörkölt anogona kutora zvishoma mafuta nyama pane goulash. Dzakakodzerana ichi gwayana, nyama, veal, nyama yenguruve, Turkey, hanzi, huku uye kunyange netsuro uye mhuka. Panotova Kubika gakanje uye hove pörkölt uye howa uye miriwo. In Zvinotaurwa, chero pörkölt inogona kutaurwa mundiro, zvokubikisa zvakatuswa vakagochwa dzakarukwa zvakanaka sliced pamwe hanyanisi, chili uye akasasa uye kuzodzimwa.

Kuvhara zvakakwana kufanana pörkölt munhu wokuHungary dhishi tokan. Inoitwa pachinzvimbo chili zvinonhuwira angava marjoram uye hot. Paunogadzirira tokani imwe mhando nyama, muriwo, yehuku, hove kana yehuku haringorevi. Tokani kushandisa marudzi akasiyana nyama, chinowanzoonekwa ine muto nemiriwo siyana uye howa.