How kuti vodka kubva doro. kugadzira michina

Vodka - nyore sezvamunoita, asi chiri nevakawanda zvikuru chinodururwa. Chinhu chikuru - havashushi navo. Pasinei pachena husingagumi kukuvadza kubva doro, kubatwa akawanda, mumwe mukombe chinonwiwa ichi, akanwa kupemberera Gore Idzva, hazvingaiti kuti kukuvadza utano. Preparation doro vodka kare ikava bhizimisi, kuunza hombe mari yakawanda.

In nyika yedu, vanhuwo zvakadzidza kuti chigadzirwa ichi. Uye zvigadzirwa pamaoko "mhizha" kazhinji pachena hapana kupfuura mimwe chitoro doro.

Unoda kudzidza kuti vodka kubva doro? Pfungwa, hazvina kuoma. Chinonyanya kukosha - kutenga unhu doro. The yokubikira muitiro panofanira matanho mashomanana ari nyore. Zvaunoverenga - harisati riri zano nenyanzvi. Kunyange zvakadaro, mashoko aya zvichatibatsira kugadzirira chokunwa akanaka.

Usati kuti vodka kubva doro, zvakakosha kuziva kuti hapana kwakadonhera kana yakabikwa nemvura hazvisi yakakodzera nzira iyi. mvura iyi, kurasikirwa chikamu chikuru zvinovaka muviri vavo havasi dzakakodzera wokuparadza doro. Uyezve, mvura haafaniri zvine yakawanda munyu. The zvakawanda yakajeka uye manyoro zviri, nani.

How kuti vodka kubva doro? Imhandoi zvokuvakisa inodiwa? Nokuti ichi zvakakodzera zvose zvokurapa uye ethyl doro. Muchiitiko chino, hapana musiyano pakati pavo. Asi kuti ethyl doro unotora zvishoma kuwedzera mvura uye zvimwe zvinhu.

Asati dilution unobatsira iwe chombo akadai hydrometer. Iye inorondedzera kutanga doro nhare. Zvakakosha kuziva kuti overenga, mune chii zvikuru kubudisa musanganiswa nemvura.

Uyewo, unofanira shuga. Kuigadzira, nokusunungura kilogram shuga mune imwe fő mvura. Pamota mvura simmered nguva dzichibvisa furo. Kana wafa kuoneka, asi manyuchi zvagadzirwa.

Chokutanga, zadza mumwe mudziyo mvura, achiwedzera shuga kuravidza. Pane anogona kutumira uhwiro yokuvirisa - somuenzaniso, vamwe muto kana cucumber acid. Kuita "dzisiri chidhakwa" varara, ndiyo nguva kuverenga kukura umo zvakafanira kuti mix. Kana uine 90-dhigirii doro, ipapo 100 ml inofanira pamusana 131 ml mvura. Muchiitiko chino, nhare ikabereka chinwiwa iri Zvakanyanya Kunaka Panguva Yepamuviri - 40 °. Kana wako 85-dhigirii nedoro, vanofanira kuva 117 ml mvura. Fort 40 ° riri Zvakanyanya Kunaka Panguva Yepamuviri, nekuti pazvinoitika zvakanaka wokuparadza mamorekuru zvose zvinhu zviri chikamu chinwiwa. Chinhu chinonyanya kukosha iyi - kutevedzana kwezviitiko nezviito. Chokutanga, tinofanira kugadzirira mvura shuga uye siyana uye kuiparadza doro, asi kwete vakutarisire. Zvikasadaro, shoma-unhu vodka kuda.

Kanda kuti zvichiguma mhinduro imwe mahwendefa mashoma neactivated charcoal uye kumutsa zvakanaka. At kamuri tembiricha vanosimbirira vodka kwemaawa maviri uye ipapo yakanga yakachena tisawirirane kuburikidza batana tishu. Zvino dira hombodo zvokunwa kuitira kuti mvura kunosvika kumusoro pamutsipa, uye zvakasimba zakuporte. Kumira kwemazuva anoverengeka. Pashure nzira izvi zvose zvinogona kupedzwa chinwiwa.

Kutaura sei kuti vodka kubva doro, hatigoni kubata nyaya yakadai uhwiro. Vanogona kuva zvibereko, michero, maruva. Kazhinji chandagwinyira vodka uye siyana miti zvizvarwa. Spices anoshandiswawo, kazhinji, kwete chete nokuda pakubika, asiwo Ruvara chinwiwa. Somuenzaniso, kana iwe kuwedzera Ginger, vodka kwaanoda tsvuku. Lemon nebharisami mashizha uye horseradish kuti zvokunwa zvakasvibirira. Sandalwood kana tartar achapa kujairika, zvekumwe ruvara.