How kukura pepper ari girinihausi uye awane mukuru goho

Muchawana nguva refu zvibereko mhiripiri mu rakavhurika pasi Russian mamiriro ekunze - rakaoma. thermophilic ichi anoda mwando, chiedza uye nzvimbo. Naizvozvo, nzira inobudirira zvikuru ari kudyara pepper ari girinihausi. chiyero ichi nyore zvikuru Nokuraramisa, hunobvumira kuramba zvinodiwa tembiricha uye mwando.

The kwokutanga Danho - pakusarudza nzvimbo yokudyara

Kusarudza nzvimbo negoho hunoenderana: nokushaya chiedza chezuva, inorema nevhu, napedyo Pasi Pevhu kukanganisa kukohwa ramangwana. Asava mutendi mutsva Chikwata asati kukura pepper ari girinihausi, zvinokosha kuti aongorore nzvimbo uye sarudza kuine kana tumafuta shaded nzvimbo inokudza. Kusarudza mashoko inokudza kunogonawo kuridza inokosha basa. Experimentally akawana kuti mhiripiri yakanakisisa yakatanga pasi firimu. Zvakare, uwandu uye unhu nemichero rakura pasi zvitema uye tsvuku firimu kwakakwirira zvikuru kupfuura pasi kwakajairika segirazi kana chena.

Usakanganwa pamusoro kwegadziriro ivhu. nourume hwake Organic fetiraiza: mufudze, manyowa kana mupfudze. Kwokunatsiridzwa chicherwa fetiraiza anobudiswa mukutanga yechirimo.

Asati sei kukura pepper ari girinihausi, unofanira nokungwarira kusarudza muchiso. Zvikuru akatunhidzwa akasiyana uye VaNefirimu kuchabatsira kukura makopi yokuisvonaka, kunyange kuchamhembe kunzvimbo. Muchiitiko ichi mumwe seedling nzira, uye nguva nokudyara mangwanani zvikuru: January - February. Pakati mapazi vari akura mizambiringa yakabva kumwe, kutangira February - March.

kudyara michina

Midziyo kana ushamwari greenhouses inoculated mbeu imwe kudzika 1 masendimita kuti 1.5 masendimita Precondition -. Abudise Good uye zvinovaka ivhu. Waterlogging, uyewo kushaya mwando, havagamuchirwi vechiduku runaways. The tembiricha akanga akaramba kuti 25-27 madhigirii, pashure kumera zvakanzi wakaderedzwa kusvika madhigirii 18 vhiki imwe, uye ipapo kuzodzosera kumamiriro madhigirii 28 masikati musi jeka mazuva. Kana zviri ramakore, tembiricha inogona akadonhedza 20 kusvika 23 inegumi.

Asati sei kukura pepper ari girinihausi panguva chaiyo nzvimbo, unofanira kugadzirira mizambiringa yakabva kumwe, izvo achatora 50 kusvika 70 mazuva. Panguva iyi, vechiduku zvirimwa vanoda mvura yakawanda uye kuberekesa. Nokuisazve panzvimbo zvachose kwakaitwa apo ngozi kwematsutso chando yapfuura. To mhiripiri yatumbuka uye fruited, zvinomera Vakasimwa ari chinhambwe 15-25 masendimita pakati anooneka zvikuru nemichinjiziri siya 30-40 cm. Nokuti nokuisazve kuti girinihausi yakakodzera vakasimba specimens pamwe gobvu mashizha uye chimiro wotungira.

The napedyo kune dzimwe tsika

Nokuti avo Chikwata vanoda kuziva sei kukura pepper ari girinihausi, mubvunzo unoramba uripo: zvinobvira chokubatanidza navo nevamwe miti? Professional kusvika kunosanganisira kukura pasina munharaunda ine nemadomasi uye wemagaka. Asi kushaya nzvimbo kunokonzera vamwe Chikwata akaisa pamwechete wemagaka uye pepper ari girinihausi. Muchiitiko chino, hatigoni kutarisira matunhu goho nokuti kukura mamiriro ezvinhu tsika idzi akasiyana. Uyezve, wemagaka chamboko kugara iripo nzvimbo dzose inokudza, saka kubvisa chiedza, pasina iyo pepper havazokwanisi kubereka zvibereko. The zvinobetsera munharaunda - nemadomasi pepper. zvirimwa izvi ipi yakasiyana siyana iri girinihausi madomasi - pamusoro, pepper - yakaderera. Mushure achicheka rezasi mashizha domatisi akasunungurwa zvose rezasi nzvimbo, uye pepper kunzwa zvakanaka nomusi iwoyo ndima chete nemadomasi.