How kuchenesa sirivha cheni kana chindori waunofarira?

Noble chivheneke sirivha anopenya. It shimmers ichivhenekera, sokunge chando, chiedza chomwedzi. Zvishongo zvakaita kwezvokufuka uye unobtrusive. Pane kunyange kudavira kuti sirivha kwezvishongo anodzima kana kunyange kuputsa kana tenzi wake zvimwe zvinoitika. Asi zvinosuwisa, pakuonekwa sirivha kubva kuchiteshi chengarava uye zvakawanda nezuva zvikonzero. Favorite necheni kana nezvindori nguva rima, kurasikirwa kubwinya kwavo uye anokudzwa silverware chakafukidzwa maruva. Chitarisiko zvishongo kuipa zvikuru nokukurumidza nokuti kuti vanongogara neVadzidzi ganda. Uye mubvunzo sei kugeza sirivha cheni kana mhete, ipapo kutsanya zvakakwana pashure kutora kwavo.

Muzviitiko zvakadaro, pane nzira mbiri - nyanzvi yokuchenesa Ezvemutauro kana kushandisa "musha" nzira, iyo tega chaizvo. Plus patented zvinoreva kuti ivo chete usakanganisa pakuonekwa chigadzirwa. Asi ichi ndicho, uye kushaya kwavo - dzimwe nguva havagoni kutsungirira ichi patina yekare, sezvo kunoda angava nezvaanoreva. munowanika inokosha kana kushongedzwa sirivha zvinodhura chaizvo, haana kuchena, uye uchitya muvare nayo. Ivo dzinoturwa muchimiro dzinokosha zvinogadzirisa, pastes uye napkins.

Dzakakurumbira zvingaitwa zvamunofanira osiyana zvemaoresa. Vanonyanya dzakakodzerana gizmos duku, dzakareruka aiswe shoma mhinduro. Kuburikidza akadaro, zviri nyore chaizvo, somuenzaniso, kuti kuchenesa sirivha cheni.

Ndokupisika vanonyanya ichiita mabasa akawanda, vachada vanofanira kungoita pukuta sirivha chinhu. Asi havasi dzakakodzerana wakanaka zvishongo, ine muenzaniso yakaoma.

Uyewo, yakareba yokuchenesa dzakakodzera volumetric namatidza. Vanofanira kupfeka nhindi nyoro mucheka uye rodzai chinhu.

Mari yakadaro kutengeswa zvishongo zvitoro uye zvinodhura chaizvo, saka kuchenesa sirivha zvishongo tega dzakawanda nzira kumba. Most kazhinji vanoda kuchenesa cheni, sezvo ivo vari kunyatsotevera yakabatana muviri uye nokukurumidza ndodzima vakadaro. How kuchenesa cheni sirivha kumba?

Kuti vaite izvi, vakawanda yakakodzera yakasiyana zvokunwa mhinduro.

A mhinduro kubva cucumber acid. Muna 0.5 fő mvura yakachena iri akawedzera 100 g cucumber acid. The mudziyo rakaiswa nhindi mhangura waya uye cheni dzesirivha. Ipapo chichava zvakafanira kuti vakuchidzire mhinduro iri kugeza mvura kwemaminitsi 15-20. Zvadaro, cheni yasukwa kwazvo nemvura inotonhora uye waoma.

A mhinduro kubva tartar. Imi chete vanofanira kuisa cheni kupinda mhinduro kwemaminitsi 2-3 uye ipapo sukurudza zvakanaka.

A mhinduro kubva Ammonium chloride. How kugeza cheni dzesirivha nokungoti amoniya? Chero chemishonga anogona kuwana 10% amoniya mhinduro umo 10 kana maminitsi 15 chigadzirwa iri ashaye. Kuchenesa zvishongo namabwe, amoniya inofanira kuwedzerwa 5 chete madonhwe por mukombe wemvura.

Imwe nyore nzira akatevedzana sei kuchenesa chiketani sirivha kumba - mhinduro kubva kubikira pasoda. 0.5 litres mvura iri akawedzera 1-2 spoon kugocha pasoda uye mugaba anoiswa pamusoro ndiro. In kufashaira mvura zvakakodzera kuisa nhindi foil uye cheni mumasekonzi 15 chete.

How kuchenesa cheni uchishandisa patafura munyu? In girazi remvura iri akawedzera yetea zvavo tafura munyu. Kamwe zvakaita ichiputswa, kuti beaker anoiswa pamusoro ngetani maawa mashoma. Neimwe nzira, ari mudziyo pamwe mhinduro uye cheni yakabikwa kwemaminitsi 10-15.

Zvichida kupfuura inokwanisika mhinduro - ndiye Coca-cola. Little kujairika, asi kana cheni nevakawanda chinwiwa mota anenge 5 maminitsi, mugumisiro hakungavi zvakaipa kupfuura-vataurwa pamusoro nzira.

Zvino kuti munoziva kuti kuchenesa chiketani sirivha pamba. Asi, kana iwe haudi prodelyvat nzira iyi kakawanda nyore kubatwa nokungwarira kuti zvishongo zvavo. Kuvabvisa kana tichiita sokuchenesa, kuchenesa, Achitora kugeza, kana kushandisa cream. Uye vacharamba refu kuramba kupenyerera uye akanaka.