How kubudisa bhurandi? Chii chinoita cognac?

Good cognac aikoshesa munzanga dzose. It ane kwakasiyana uye pemhino. The drink haashiviriri nokukurumidza uye kumhanyira. To rasprobovat zvinotora nguva. Hapana doro haakonzeri kuyemurwa zvikuru uye kuremekedzwa sezvo zvakanaka kwakarungwa cognac okuberekwa. Chii chinoita chishamiso ichi, uye sei? Kuti tipindure mibvunzo, zvakakodzera vanoshamba kupinda kare.

A Nhoroondo shoma

Brandy akaonekwa France. Nhoroondo yaro kunotanga 1st remakore BC. e., kana vaRoma vakaunzwa muruwa yemizambiringa. Nyoro jeka okunze pave akapfuma kukohwa. Kubvira muzana remakore rechi12 kuti French akatanga nokushingaira kubudisa waini, uye kuti muzana remakore rechi15, akaumba chokunwa oversupply. Kubva nguva refu kuchengetwa, akamhanya achibva chiutsi, pachiteshi, uye chisarudzo chakaitwa distil waini kupinda doro.

About sei kwakange cognac, pane ngano dzakawanda. Maererano nomumwe wavo, ivo Chevalier the Koror akasarudza kubata waini kaviri. Pfungwa iyi akasimuka mushure rwaityisa. The zvichiguma mvura yakadururirwa Upfu nayo. Pashure pemakore 15, Chevalier akasarudza kuedza chokunwa. Kuvhura Upfu, akashamisika kuti kugutsikana akava kaviri zvishoma, uye kunaka uye munhuwi chinonwiwa vava dzakapfuma uye inofadza zvikuru.

Imwe shanduro ane kuti muzana remakore rechi17 winemakers havana kukwanisa kutora Upfu mazambiringa vodka. Chikonzero chaiva Chirungu rengarava, vaisabvumirwa kuenda kugungwa yeFrance matare. Kusiyana zvikuru zvaunotarisira winemakers, vodka hauzoti kuipa, asi nekusiyana, nani chainaka. Kubvira ipapo, French akatanga kuedza huni emiti, ayo zviri uye kuchembera nguva.

Magadzirirwo bhurandi fekitari

chinwiwa kugadzirwa michina akarondedzera kwemazana emakore. Mariri subtleties zhinji kuti hazvigoni kungotariswa, zvikasadaro zvichaita kukanganisa rokupedzisira mugumisiro.

Zvizhinji pfungwa rwakabhadharwa kuna vamwe mazambiringa kuti bhurandi. Nhasi, kugadzira anobvumirwa kushandisa mhando mashoma. Kukohwa kunoitika mangwanani October. Grapes pakarepo akatumira venhau. Kumuromo pamusoro manyoro regai vaparadzane. Press vachishandisa chinjikira kana zvokuzvisarudzira. The chikuru ndechokuti hazvina hatipwanyiwi mbeu mazambiringa. The zvichiguma Mash asara ichivira kuti 2 kusvika 4 mavhiki. Sezvineiwo, hapana kubatanidzwa nedanho shuga. Zvinoguma waini mazambiringa, iyo ine avhareji 8% doro.

Zvadaro kwakadonhera chinwiwa. Kuti vawane 1 fő doro vanofanira kuoresa 9 litres waini. Pashure redistillation vakawana mvura simba 69-70%. April 1, kwakanyorwa yakadururirwa nemiouki emiti uye vakwegura kweinenge 3 years. Dzimwe nguva upenyu hunogona 50 uye kunyange 100 makore. Zvirongo ane doro akaramba ari tembiricha 15 ⁰ C. Pakapera nguva, kuti chinwiwa simba zvinoderedza, uye nemvura runopwa pacharo. The Nokurasikirwa vari 4%. The sedambe French kuti ndiyo chikamu chakaita kuti nengirozi.

Chii akaramba cognac

Chii chinoita kuchengetera tangi - zvakakosha zvikuru. Kubva izvi kunoenderana kunaka chokunwa. Maererano nokutsvakurudza, mutana kavha pfungwa doro pamusoro 2,000 huni zvinoriumba. Nokuti mukugadzira huni emiti vaishandisa remakore-kare yemiouki. Iye anofanira kuva nesimba uye porous. Nokuti Bonding emiti havagoni kushandisa zvipikiri.

Kuedza kuchengeta vachikwanisa rechiFrench kuita akaoma unyanzvi. Kunyange rakasanganiswa mukati madandaude kubva Vanodavira kuti padandemutande anogona kuwedzera upenyu muti. Asi kunyanya akanakidzwa nzira sezvechinyakare - kubvisa zvakaturikidzaniswa danda tsvina mashoma emakore, uye Upfu anogona kushumira.

Kazhinji iri cognac kukwegura haanzverwi kwayo ruvara. Zvinofungidzirwa kuti yekare zvinwiwa vane zvasviba kwerima guru. Izvi hazvisi chokwadi. Zvichida bhurandi mumabhatiri mudhiramu, iyo pasi rimwe simba vachiridzira. The mvura mugaba ichi inotengwa anenge chiedza.

kupatsanura pakati cognac

The chatingatevedzera chokunwa mukuru zvinodiwa. Zvichienderana shutter nokukurumidza uye yakatsvuka zvakashandiswa cognacs akakamurwa zvitatu mhando:

1. Munhuwo. Kuvaita kutora kuti bhurandi zvishoma dzokupisa, 3-5 makore. Zvichienderana nemakore mbishi zvinhu pamusoro Chikwata Zviine nhamba yenyeredzi. anonwa Fortress ndiye 40-42%. Mukuru wacho bhurandi, zvikuru raidudzwa munuhwi ine.
2. Vintage. For Zvinwiwa izvi vanoda mbishi zvinhu kwemakore anenge 6-7 kuchembera. Pakati pavo kusiyanisa vaikudzwa, pamusoro-unhu akwegura, akwegura brandies. Fort anouya 57%.
3. Collectible. Kubva mazambiringa cognacs zvakasiyana pakuti kwavo kumutangidzira mumakore anopfuura mamwe mashanu.

Brandy uye armagnac

Cognac zvinogadzirwa munyika dzakawanda. Asi maererano nemitemo, saka vakatumidza chete zvinwiwa avo kuti anobudiswa mutaundi Charente, mumwe kumatunhu France. Kana doro neve chete michina, asi mune dzimwe nzvimbo, uchanzi "bhurandi". Unhu uye kunaka hazvigoneki kupfuura cognac. Chii chinoita chokunwa vamwe michina - huru parameters kuti itibatsire kunaka zvigadzirwa. Sezvo hachizi haasi mukuru zvinodiwa, chirongwa mukugadzira kwava nyore, uye somunhu mbishi zvinhu kushandisa chero siyana ramazambiringa.

Achitaura pamusoro cognac, tisingatauri chinwiwa akadai armagnac. vanhu vashomanana vanoziva chii. Zvichakadai, Armagnac ndiye kuzvikudza France. Izvi drink cognac akazviratidza ipapa kwakanyorwa, anozivikanwa kwemakore anopfuura 300. Armagnac kugadzira michina yakasiyana pakuti yakatsvuka zvinhu iri kwakadonhera kamwe. The drink iri makore mu pomuouki emiti kubva 3 kusvika 20 makore. kwachiri zvinodiwa yakakwirira kana bhurandi. Armagnac anobvumirwa kuita kumatunhu chete muna matatu France muna zvakananga remazambiringa mhando gumi. The drink hachisi chokutsanangura kuunzwa, saka kwayo kugadzirwa ishoma, uye mutengo zvakakwirira.

How kuti yako bhurandi

Izvi yepamusoro cognac - nani dzinodhura, uye havasi vose vanogona kuchitenga pachangu. Vanhu vakawanda vanoshamisika pavanonzwa, "Asi isu kuita cognac kumba." Ndizvo zvinoita? pane Recipes zhinji kuti kubvumira kuti chokunwa ichi pamba vanoda bhurandi. Domestic Kugadzirwa yakasiyana zvikuru sei cognac fekitari. Inokosha - the kuomerera akasimba doro iri womuoki omuti, miriwo, michero, nezvinonhuwira. Chokwadi, mugumisiro ngaubve yepakutanga. Zvakarurama kudana cognac liqueur. Plus peubvwo ndechokuti hapana mubvunzo kunaka chigadzirwa. Uyezve, kuunganidza zvinhu zvakafanira hakuzovi kwakaoma.

Kachasu kubva moonshine

Nokuti kugadzirwa chinonwiwa anofanira kutora doro mujinga rurefu zviri doro. Asi vasati bhurandi kubva bika, unofanira kubvisa mvura. Izvi zvinogona kuitwa 3 nzira:

1. The bika akaisa marasha piritsi, anenge 4 ndiro. Vanosimbirira mazuva 7-10. Zvadaro dzinobvisa kuburikidza donje shinda akaputirwa gauze.
2. Vachikwanisa bika kukanda crystals mashoma potassium permanganate uye vanosiyira richadzipa. Mushure kwemvura, kudzvinyirira mvura kuburikidza donje shinda.
3. The moonshine dira mumukaka pa mwero 2: 1. Mutsai. Kana mukaka kuchaita curdle, dzinobvisa chokunwa kuburikidza cheesecloth ea.

Mushure rokuchenesa fluid anogona endai pakugadzirira rikurumidze. Kune Recipes dzakawanda kuti kuudza sei kuti bhurandi kubva moonshine. Need pamuouki mapazi kune varavire munhuwi bhurandi kuti pedyo chepakutanga. Vanofanira kuva rakaoma, gaya (kuti pfupi Chips), unogona kupisa kana achida. Asi, mapazi anowanzoshandiswa pomuouki omuti. The girazi Bhodhoro zvakafanira kudururira vodka, wedzera matanda machipisi, koko mairi. Brewed chinwiwa idukusa mwedzi munzvimbo ine rima.

Kachasu doro

Pachinzvimbo vodka, unogona kushandisa yakasiyana hwaro. Muna bhurandi yepakutanga akaita kubva waini mweya. Sezvo zvakaoma kwazvo kuti vawane, dzinowanzotaura wakasiyana chirungiso. Somuenzaniso, mafeni zhinji dzinofarirana sei kuti bhurandi kubva doro? Chokutanga sanganisa doro mvura kusvika 40 ^0. Muna 3 litres nechirongo dira rakasanganiswa doro, achiwedzera kwachiri 2 tbsp. spoon yokupisira shuga, ½ h. yamashekeri zvevhu nutmeg, 5, Art. spoonfuls ose wakatemerwa womuouki omuti, 3 Zvinhu clove uye zvishoma Vanilla. Zvokubikisa sanganisa zvakanaka uye kusiya mugaba pamwe musanganiswa kuti richadzipa munzvimbo inotonhorera nzvimbo inenge mwedzi. Kana kumwa wagadzirwa, chinofanira wopedza ugodira muhombodo. Pachinzvimbo doro, unogona kutora yepamusoro vodka. Izvi achawana manyoro cognac.

Chii chinoita chokunwa asi? Uyezve inonhuhwira, miti inoshandiswa Somuenzaniso, St. vaJohani mhanga, nebharisami, Bay shizha, tarragon. Kazhinji panguva Quick Vanilla. Inogona kuwanika zest, partitions kubva anoshongwa ose fruit, dema tea kofi. Zvinoumba kunotsamira kungobva manakiro zvaunofarira zviri mugadziri.

How kusarudza

Nhasi, muchitoro anopa hombe pakusarudza chinwiwa. Saka sei kuti kachasu zvinobvumirana kwete vose, pane mubvunzo pamusoro sei kusarudza izvozvo muchitoro? First unofanira kutsausa bhodhoro husisina kumira. Kana ukawira pasi kuderera, zvakanaka seshasha zvinobata. kuti Urume ruchiyerera achitevedza masvingo kunoreva kuti vechiduku cognac. Transparency - chimwe chezvinhu zvinokosha unhu. Kana unogona kuona kuburikidza nemvura fingapurindi vakasiiwa divi magirazi, saka kunaka bhurandi pamusoro.

Zvino zvakafanira kuti kuteerera pakukurumidza anofambisa mvura pamusoro mudziyo pamadziro. Kuti aite izvi, unofanira tenderera girazi zvishoma nezvishoma pamusoro wayo akabatana. In cognac-gore 20 kunonoka zvisaririra zviri "makumbo" inonzi, mvere, pamwe mumate, akaponesa mumasekonzi 15. Chinwiwa wononoka makore 5-8 anomhanya ka3 nokukurumidza.

Munhuwi cognac anokodzerwa munechimwewo nhaurirano. Iye akaratidza zvishoma nezvishoma. At chinhambwe 5 masendimita kubva kumucheto magirazi vakateyiwa chiedza munhuhwi, kusanganisira Vanilla katsamba aripo. Pedyo kumucheto munhuwi inova maruva-fruity. Mumazuva okupedzisira, munhuwi kunova rinorema. Zvino unogona kuedza kunwa. Inwa cognac zvishoma nezvishoma. Mumwe sveta vanofanira kuunza mufaro kuravira uye zvakanaka.

cognac Good anofarira kubva tasters. Zvisinei, musha drink uye haasiyi vanhu hanya. Kana mhuri kupemberera vaeni vake vanoedza, ipapo kuyemura chinonhuwira kunaka uye zvakanaka. Anozvininipisa kureurura: "Tiri cognac imba" unoitisa hazvishamisi, kukura kupinda ichichiyemura. Zvechokwadi, munhu wose achada kuziva yokubika mashiripiti zvinobata. A mugove kana kwete - kugadzirisa zvakavanzika kugadzirwa pamba-muridzi Brandy.