How kubika wakareruka chaizvo nezvokudya nebhinzi - zvakabikwa bhinzi

Peas nebhinzi vanobatanidzwa mune mazita zvikuru nevanhu pakati Madzimai epamusha zvigadzirwa nokuda kwayo yakakwirira mafuta kugutsikana uye anobatsira unhu. Chii unogona kugadzira madhishi yebhinzi? Recipes vari siyana chaizvo. Izvi zvinogona kuva pizi muto kana ine muto bhinzi. bhinzi vari inowanzoshandiswa zvekupfakira nokuda pizza, casseroles. Vanoita kwazvo vade stews uye muriwo purees. Asi, zvinosuruvarisa pizi, uye nebhinzi zvaanoitawo uwedzerwe kupisa kurapwa, saka, chero mabikirwo kubika bhinzi hunosanganisira presoaking tsanga mumvura imwe nguva. Somugumisiro Wandinyengedzerei ichi chigadzirwa kana yakabikwa nokukurumidza anopiwa achida softness. Edza kubika kupfuura nyore nezvokudya nebhinzi - zvakabikwa bhinzi. Yaida Recipes dzinosanganisira kushandiswa michina yakasiyana-siyana uye zvigadzirwa.

Mundiro yokutanga pamusoro bhinzi muto kuti ine muto bhinzi nyama

Zvakafanira zvinhu:

• 2 mikombe bhinzi chena;
• 1 hanyanisi;
• About 300 magiramu kuti nyama kana nyama yenguruve;
• 2 tbsp. spoon ruomba;
• 3 tbsp. spoon ose domatisi namatidza kana kupfuura manyoro madomasi;
• munyu, nezvinonhuhwira nemiriwo yokuravira.

gadziriro

1. Ubatanidze bhinzi uye soka kwemaawa 5-10.
2. Nyama racherwa svikiro zvidimbu, muzadze mvura inotonhora (3-4 litres) uye kuunza pamota, pachibviswa furo. Usanyanya kupisa, simmer muto maminitsi 30-50 (zvichienderana chigadzirwa kuomarara).
3. Ubvise bhinzi nemvura uye ndokuadira Kubika muto.
4. Hanyanisi racherwa cubes uye furaya kusvikira yendarama shava simba. Peremelennye minced nemadomasi kana domatisi namatidza, zvishoma rakasanganiswa nemvura (1: 5) Kuti nokudurura kupinda mugango kuti mukanyiwa kuzodzimwa maminitsi 5-10. Ugondoisa zazharku mu kufashaira muto, wedzera munyu kuravidza. Optionally, unogona kuwedzera mbatatisi dhishi, zvishoma kuderedza yakanatsa uwandu nebhinzi.
5. Mushure maminitsi 30-40, edza achibika zviyo pamusoro softness. Kana zvakakodzera, ramba kubika kusvikira vakabika bhinzi.
6. Season nezvinonhuwira uye miriwo.

Mundiro wechipiri nebhinzi: yezvokudya yebhinzi

Zvakafanira zvinhu:

• 1 mukombe bhinzi chena;
• About 200 magiramu ose bhekoni kana soseji;
• 1 hanyanisi;
• 1 kerotsi;
• 3-4 matsva madomasi;
• 2 celery;
• 4-5 svikiro matapiri;
• 1 chilipippuri;
• 2 hadiyo clove;
• 2 tbsp. spoon muriwo mafuta;
• 1 tbsp. grated zvakaoma chizi mhando;
• munyu uye zviya yokuravira.

gadziriro

1. Beans vazadze nemvura inotonhora uye mugoisiira dzinenge 2 hr. Zvadaro kuzodzosera-wash uye akaisa mota, Bay muto kwaari akanga 3-4 masendimita kuti mvura mvura.
2. Hanyanisi, madomasi, pepper, makarotsi, celery racherwa cubes uye furaya vari yakadzika chakabikwa pani. Rega chete kusanganisa ose miriwo. Chengeta kutevedzana zvokuwedzera zvigadzirwa kune zvachose kurema ose 2-3 maminitsi kubika - hanyanisi, twakadai, mhiripiri, celery, madomasi. The zvichiguma gobvu muvhenganiswa akanga zvishoma munyu uye kusiya kusvikira kudzima zvachose gobvu.
3. Mushure maminitsi 30 kubika bhinzi ari saucepan mhirizhonga iri diced matapiri uye bhekoni. Pashure kubika, wedzerai uchingozvidya muriwo zvekupfakira.
4. Dish simmer kusvikira matapiri vari vakabika. Arch zvinonhuwira uye munyu maererano kufarira.
5. Asati atendeuka vakagura moto kurunga mu kuchekwachekwa gariki, kukuchidzira arisase grated chizi. Shumirai inopisa bhinzi.