How kubika mukanyiwa pasina mbiriso

Hazvina chakavanzika zvikuru akakurumbira dhishi pakati vanhu mumakondinendi ose yave, uye achava pizza. Izvi zvokudya zvinonaka - nemashoko aya kashoma munhu achaita nharo.

Chii zvakavanzika Pizza? Chokwadi, kwakavakirwa. Sezvaungafungidzira, ichi chinhu chakafanana mukanyiwa. Saka akazarura kuti pizza mukanyiwa hazvo mbiriso chipo. Asi vamwe vanhu funga vavo ngozi dzoutano, uye saka vanosarudza kuita pasina kwavari. Munhu wose anoziva kuti panguva ino havasi kuitwa zvakasiyana sourdough mbiriso, uye kushandisa mbiriso namakemikari. Havazivi kufurira womunhu muviri haringanzi kunzi akanaka.

How kuti mukanyiwa pasina mbiriso?

Zvinozivikanwa kuti zvakasikwa pane mbiriso dzinongoitika. Kazhinji, ivo hop. Asi havana inoshandiswa kubikira chingwa.

Mukanyiwa pasina mbiriso rinogadzirirwa uyewo mbiriso mukanyiwa. Haufaniri kutsvaka chero rinokosha yokubika. Zvose zvinodiwa - zviri zvishoma yokugadziridza sezvamunoita kwayo.

Chakavanzika nhema chokwadi kuti mukanyiwa pasina mbiriso zvakakodzera kutanga pasina kushandisa makemikari leavening mumiririri rinoshandiswa anofanira dzinongoitika mbiriso. basa iri rinogona kuita Somuenzaniso, yogati.

Kuti mukanyiwa ichi, unofanira kutora hapana anopfuura maviri magirazi ose kefir kana yogati. Mukupera nyaya, unofanira kuteerera ndechokuti yogati haana zvinozipa. Uyezve, unofanira yanyungudiswa ruomba, imwe yetea kuti kubika pasoda, munyu, chipunu nehafu kilogram hwakatsetseka.

Furawa compulsorily sieved uye hwakakanyiwa zvimwe zvinhu zvose. In kunoguma gobvu wedzerai furawa zvishoma nezvishoma - kusvikira zvino, kusvikira mukanyiwa iri rinochinjwa kuva homogeneous guru. Asi mukanyiwa pasina mbiriso chero zvazvingava hakufaniri kuva zvakaoma, sezvo izvi zvinogona kukanganisa kwaro kuravira unhu.

Kamwe mukanyiwa wagadzirwa, yava nguva kutanga chozadzwa. Panyaya Pizza, ivo toppings unogona kuita zvaunoda - hapana zvakasikwa yokubika. Rinogona kuva nyama, bhekoni, hanyanisi, muriwo siyana, nemichero - zvawanyora mberi. Usakanganwa pamusoro chizi - iri pasina nzira kuponesa pizza.

Mukanyiwa pasina mbiriso yokubika hakusi kuoma sezvo zvingaita sokuti pakutanga aitarire, rakanakira kugocha cook. resipi yake mukadzi ose kunogona kuita nomumwe, achichinja kuita hunhu hovhoni yenyu. Chinhu chikuru - musashandisa nemakemikari leavening nevasori, uye kushandisa kefir Starter.

How kubika mukanyiwa pasina mbiriso nedzimwe nzira? Pane Munhu kuongororwa uye anotendwa zhinji Madzimai epamusha resipi.

Kuita izvi vachada makapu matatu hwakatsetseka, yakanakisisa kushandisa chena furawa, spoon zvina shuga, nehafu yetea munyu, vatatu spoon pamusoro anovava ruomba, zvikamu zvitatu mukombe mukaka uye mazai matatu.

Sour ruomba unobatanidzwa nomukaka, arohwe pachine mazai, munyu uye yakarukutika ruomba. Mukanyiwa wose kunyatsova vakavhengana, uye ngaawedzere kwachiri furawa gorosi. The zvichiguma gobvu ndiro zvakakodzera kuti kumutsa zvakare. Kuita chiito nokukurumidza kuti mukanyiwa haisi rwakatambanudzwa.

Kamwe mukanyiwa wagadzirwa, achiisa firiji kwehafu yeawa, pashure pacho zvinogona kubva muchoto zvose kuti mwoyo wako anoda.

Uyezve yogati sezvo dzinongoitika leavening mumiririri zvingashandiswa uye Curd. Inofanira vanosanganisa zvakanaka mazai uye munyu kuravidza. Sour ruomba mune iyi yakasangana pasoda uye kuzvipa yokubika. Ruomba zvakakodzera itye, inotonhorera zvishoma, zvishoma nezvishoma nokudurura kupinda Curd, achiwedzera anovava ruomba, hwakakanyiwa pasoda uye shuga.

Mukanyiwa wose anofanira zvakanaka hwakakanyiwa, achiwedzera furawa sezvinodiwa. Pashure paizvozvo iwe unogona kutanga fu kubuda mukanyiwa, kugadzirira mumakomba uye kugocha muchoto.

Kazhinji, kana mukanyiwa rinogadzirirwa pasina kushandisa mbiriso, nguva dzose zvikurukuru akasvibirira.