How kubika muchoto kuti Chigaro gwayana? Pave gwayana Chigaro

gwayana Chigaro anomiririra dorsal chikamu mhuka. Kubika chipiriso choupfu dhishi nokushandiswa chigadzirwa ichi - semafaro. Handiti, nhasi pane Quick zhinji kuti ungashandisa nokukurumidza uye nyore nyore kuita vade uye zvinonaka chaizvo kudya. Nenzira, kugadzira gwayana Chigaro inokurudzirwa kwete chete pane gasi chitofu ari skillet, asiwo muchoto. Zvaiva imomo kuti Marinated nyama inogona kuva kupfuura nyoro, manune uye crispy.

Zvakakangwa Chigaro gwayana: Quick muchoto

Munyaya ino, takasarudza anokuisai nzira dzakawanda sei kubika zvinonaka gwayana ndokucheka. Zvinokosha kucherechedza kuti yakadaro inopisa dhishi yakanakisisa kuitwa munguva chando nguva gore, nokuti rinopa muviri chaizvo uye hunogutsa. Saka, kana iwe akafunga kubika nokuti yezororo chisvusvuro tafura kana vanhuwo Chigaro gwayana, unofanira kuva nechokwadi kuti Stock pamusoro siyana zvinonhuwira. Anonhuwira inonhuhwira zvinokosha kuitira kuti chaiyo zvakabikwa mafuta (mutton) zvakawanda kuoneka.

Saka, achigadzirira ndiro akauya vanofanira kutenga:

• iodized munyu wakanaka - kuwedzera yokuravira;
• Chigaro gwayana mafuta - 2-3 makirogiramu;
• allspice, pasi - a pinches shoma;
• Dried thyme (bhinzi) - dhizeti chipunu;
• Rakanatswa mafuta omuorivhi - nezvirongo huru 2-4;
• acharungwa pistachios akasvuura - 150 d;
• breadcrumbs - ½ mukombe;
• kutsva ruomba - 50 g;
• mayonnaise avhareji mafuta kugutsikana - '90

Muitiro Pakugadzirira chikuru chigadzirwa

zvose zvokubikisa kuti kupatsanurwa pachine usati kubika Chigaro gwayana ,. Izvi zvinoda kuti kutora nyama, kugeza zvakanaka, akagura zvisingakoshi zvinhu zvose, uye ipapo pakaoma neKwayedza matauro. Next, unofanira banga rokutema akasvuura munyu pistachios, uzviise mbiya pamwe breadcrumbs uye mbeu thyme. Zvadaro ari oga mbiya kuisa ruomba, vazvinyause pamusoro yakaderera kupisa, ipapo inotonhora uye kudira kuva mbiya nzungu pamwe yakanatswa mafuta omuorivhi.

Panoperera munhu Chigaro gwayana kumativi ose zvinokosha kuti kuzora munhu kudzika iodized munyu, pasi allspice uye mayonnaise avhareji mafuta kugutsikana. Zvadaro, nyama kunodiwa kuisa pamusoro kare akakanya vakawanda pistachio.

Heat mabatiro zvokudya

Mushure nyama flavoured nezvinonhuwira chirungiso, inofanira zvakarurama vakatamira pani mudungwe pamwe gobvu yokubikira foil chigadzirwa kunoda pedyo zvakasimba. gwayana Chigaro inofanira chakabikwa muchoto pa 210 madhigirii kwemaminitsi 70-80. Meat anoonekwa kuti akanyatsogadzirira, kana banga riri tsime chikamu mundiro, uye nzvimbo incision iri chena pachena muto.

How kubika muchoto gwayana Chigaro mu masitadhi muto?

Kuti pave ndiro zvakadaro unofanira kugadzirira zvinotevera zvinoriumba:

• dzichangobva kusvinwa ndimu muto - hafu avhareji muchero;
• gwayana mafuta Chigaro - 2-3 makirogiramu;
• yemasitadha - 3 nezvirongo guru;
• gungwa munyu - kuwedzera yokuravira;
• gobvu jikichira ruomba - 3 nezvirongo guru;
• kutsva parsley - danda diki;
• gariki hombe - 2 clove;
• wakatemerwa almonds - 50 g;
• Dzekorianderi upfu - yetea;
• Dried Basil - schepotochka.

Kugadzirira nyama kubikira

Kuti agadzirire gwayana Chigaro (Quick muchoto vanoonekwa pepa iri) kushandisa wetsanga muto, namafuta atore chimedu nyama, zviri zvakanaka kusukwa, akaomeswa pabepa matauro uye ipapo freshly kusvinwa ndimu muto akasasa uye akaisa ari kutonhora mukamuri kwemaminitsi 60. Panguva ino, unogona kugadzira marinade. Izvi zvinoda kwakadzika mbiya sanganisa gobvu netsanga, mafuta matsva ruomba, Gungwa roMunyu, wakatemerwa parsley, grated gariki clove, akapwanyika omuamanda uye dzekorianderi uye kwekushinywa Basil akaomeswa. zvinhu zvose zvinofanira sanganisa zvakanaka, ipapo jasi pamwe zvichiguma kurema gwayana, izvo chinodiwa pachine kuti vakawanda cheka.

Muitiro kugocha muchoto

Mushure nyama flavoured wetsanga muto, tinofanira akaputirwa gobvu foil, uye ipapo kupfeka kubikira jira chakabikwa muchoto anenge mumwe uye maawa nehafu. Shure kwenguva ino, mundiro anofanira kunyatsoongorora abviswe foil, akacheka migove (zvakananga kupisa) uye zvadaro chipo kune chero Garnish patafura.

Cooking zvinonaka stuffed ovine (Chigaro) muchoto

Chigaro regwayana nako Quick vanogara nyore kakawanda kuita kuti vaitamba mutambo tafura stuffed muchimiro. Kuti pave dhishi yakadaro yepakutanga tinofanira:

• gwayana Chigaro - 2 makirogiramu;
• Hwayana itsvo - 2 bv;.
• Fresh Howa kwete guru - 200 d;
• ruomba - 20 d;
• rakanatswa miriwo mafuta - 1 chipunu guru;
• iodized munyu duku - kuwedzera yokuravira;
• inotapira mhiripiri upfu - achiwedzera panguva chaiyo ungwaru;
• chena chingwa - chingwa chiduku 1;
• chero bhurandi - guru chipunu (nokuti soaking chingwa);
• guru huku zai - 1 yori;.
• thyme - 2 matavi;
• kutsva parsley - boka duku.

Meat kugadzira uye kubika stuffing

Kugadzirira stuffed Chigaro gwayana vanofanira 2- kana 3-paundi nhindi yenyama, vamboshamba payo, akagura zvose zvisingakoshi zvinhu uye chakaoma neKwayedza matauro. Next, unofanira kutanga nokusika huya hunenge toppings. Kuti aite kudaro, dzakachena uye kugeza itsvo regwayana, uye ipapo kucheka muvira matete zvidimbu. Shure kwaizvozvo kunoda chaizvo dzakarukwa zvakanaka shred manyoro howa, uzviise preheated sauté pani pamwe kare kupatsanurwa-chigadzirwa, uyewo ruomba mafuta. In sezvamunoita izvozvi, zvokubikisa anofanira zvakakanyiwa namafuta kwemaminitsi 20. Shure kwenguva ino musanganiswa yakanga notumwe kubva itsvo uye inofanira dzaserera mumhepo inotonhorera uye idzokere nayo mundiro uye kuwedzera akapfumbira zai jena gorosi chingwa, Zvinokurudzirwa kuti pre-soka mu cognac. Uyewo, zviri chinodiwa kuisa stuffing maviri yakapwanyika thyme nhungirwa uye wakatemerwa parsley.

Muitiro rokuumba uye kugocha ndiro

Pashure huya hunenge zvekupfakira wagadzirwa, vanofanira kutora gwayana Chigaro, mwaka wayo kudzika iodized munyu uye allspice, uye ipapo zvinhu zviri fungal guru uye kupfeka azora kubikira tireyi. In sezvamunoita izvozvi, mundiro igadzikwe muchoto, pre-nenharo kusvika 210 madhigirii, uye kuzvibika inenge imwe nehafu kana maawa maviri. Shure kwenguva ino, nyama inofanira kusvika zvishoma inotonhorera.

Correct Shumirai

Shumirai gocha gwayana pakudya anofanira kuva noushamwari kana kupisa chero Garnish kana yakanaka miriwo. Uyewo, zvinofanira kuva ndiripo domatisi muto, sosi kana chakasimba. Kudya kwakanaka!