How kubika kofi keke: zvakasiyana siyana kubikira

Unoda kushandisa kuti tii pamwe chinhu chepakutanga uye zvinonaka? We kupa pfungwa huru - kofi keke. Kubika anogona kunyange wechikoro. Nyaya ine nhamba kunonakidza uye nyore aurayiwe Quick. Tinoda culinary kubudirira!

Coffee cake kefir

Food seti:

• mazai maviri;
• 1 mukombe hwakatsetseka neshuga;
• 3 yetea pamusoro pakarepo kofi (chero giredhi) .;
• yogati - hafu kapu;
• kubikira upfu - 1 packet (chinotsiva pasoda, slaked ndimu muto);
• ruomba rongedza (100 g).

Practical chikamu:

1. Voisa patafura zvose izvo isu Muchagadzirira kofi keke. Ndezvipi anotevera matanho? Mundiro kudururira kofi. Muzadze wainyatsotaura huwandu yogati.
2. Ari oga mbiya, akakuya mazai neshuga. Pano wedzera kefir-kofi nezvakavhenganiswa, uye chimedu ruomba hwakatsetseka kubikira upfu. Tora chipunu. Zvakasimba kusangana zvose.
3. Preheat muchoto, kuisa tembiricha ezvinhu 200 ° C. Isu akatora kubikira mundiro. bhachi Musana namafuta. Zvino isu dzinofamba mukanyiwa kupinda chakuvhuvhu. Tinotumira muchoto. Mushure 25-30 maminitsi, keke zvagadzirwa. Shumirai zvinofanira kuva muchimiro kupisa. Asi imi mune vashongedze makeke pamberi. Ita ruomba nokushandisa 1 tbsp. mumwe aidya chipunu anovava ruomba neshuga. Plus wedzera 1 h. Nendiro kofi. It achapa keke nyoro chokoreti ruvara. Pane nzira mbiri pokushandisa cream. Vanogona kuva pamusoro keke dira girisi kana akatema pakati zvingwa. Nakidzwa tii rako!

"Yemamongi" kofi keke mu multivarka

Zvakafanira zvinhu:

• Rine mamiririta 300 emvura;
• sezvikamu zviviri fruit - 1 Cup;
• 300 g sieved hwakatsetseka negorosi;
• 1 H chipunu pasoda (musadzima).
• 1 girazi uchi uye mashava shuga ;
• nzwara munyu;
• 2 tbsp. spoon ose Organic kofi;
• zvishoma woupfu shuga kuti (kutsvindisa).

Mirayiridzo gadziriro

Step №1. Coffee chadururirwa kupinda Zimbabwe Turk. Dururirai 300 ml mvura. Tinomirira kusvikira panguva rokukwatisa. Pakarepo kudzima moto. Mota haasi zvakakodzera. We uchagara kofi kwemaminitsi 10, saka iye akaramba. Takabva dzinobvisa nayo.

Step №2. Mundiro voisa uchi neshuga. Kuwedzera kofi. Kurudzirai zvokubikisa. Chinhu chikuru kuti uchi uye shuga crystals vari chikaparara.

Step №3. Bottom rwehadyana namafuta kugonyesa kwete chete, asiwo kusaswa pamwe furawa.

Step №4. The uchi-kofi muvhenganiswa wedzera nzungu hafu, pasoda uye furawa. Kuzvirunga nomunyu. Mutsai. Pamusana guru rakanga nokungwarira kudirwa mukombe. "Baking" mhanya nzira. Isa timer kwemaminitsi 60. Kana uchifunga kuti kofi keke anogona pakarepo kuunza kuti tafura, iwe vakarasika. Tinowana kubva Multivarki, kupfeka sandara mundiro uye siya kwemaminitsi 20. Zvadaro shongedza pamwe icing sugar. Zvino tinokumbira mhuri yake kuti vanwe tii.

Coffee keke resipi chete maapuro

List mishonga:

• 0.5 litres ose yogati (chero mafuta);
• mazai maviri;
• 2 spoon kugocha upfu 1 + H pasoda chipunu ..;
• shuga - 2/3 Cup;
• Rine mamiririta 150 ruomba (mu yanyungudiswa chimiro);
• furawa - 3 makapu;
• zvishoma munyu.

Nokuti zvinodiwa:

• 3 tbsp. zvipunu pakarepo kofi;
• vamwe sinamoni;
• maapuro maviri;
• shuga - hafu kapu.

Nokuti kuri pachimedu:

• A vashomanana fruit;
• 1 tbsp. nendiro kofi nomukaka;
• weupfu shuga.

Preparation:

1. Chero mafuta kugonyesa pasi muforoma kubikira. Bvisa mumwe divi.
2. Ngatikurukurei stuffing. Kuti aite izvi, sanganisa zvinhu zvakadai shuga, kofi nesinamoni.
3. Kuita mukanyiwa. Mundiro, nokubatanidza furawa, kubika pasoda, shuga uye kubika chingwa upfu. Kuzvirunga nomunyu. Mune imwe ndiro, kusanganisa mafuta yogati uye mazai.
4. Zvino nokubatanidza wemisanganiswa maviri. Kanya mukanyiwa. Zvinofanira kuwana kufukurwa.
5. kuparadzira hafu mukanyiwa kupinda Foroma agadzirwa kwokutanga. Ndokusasa maapuro uye kofi-nekinamoni nezvakasanganiswa. Wedzera mukanyiwa yasara. Deredza ramangwana pie. Arisase wakatemerwa nzungu.
6. Preheat muchoto. Zviise kuumba pamwe neizvozvi. Kubika kwemaminitsi 45. Optimum tembiricha - 180 ° C.
7. Takaita anonhuwira uye inonaka kofi keke. Zvazvinosarira chete vashongedze nayo. Nokuti chinangwa ichi, tichashandisa kuri pachimedu. Ndezvevakazvigadzirirwa sezvinotevera: mundiro ine shuga achidira kofi. Mutsai. Dururirai kunoguma kuri pachimedu pastries. Inotarisira zvakanakisa.

Munogonawo (pasina ruomba mazai)

zvimwe:

• 2 tbsp. uchi;
• 200 ml mvura;
• . 1 H chipunu pasoda;
• 200 g anobvisa yaoma (Makomba kubviswa);
• furawa - 1 Cup;
• 100-150 g ipwa shuga (brown);
• 2 maawa. The soluble kofi chipunu.

Preparation:

1. Ndokuwarira pamusoro petafura womukicheni ose anodiwa zvigadzirwa. Chokutanga, kuti brewed simba kofi. Pane kuwedzera uchi neshuga. Kurudzirai kusvikira inonaka zvinoriumba vari chikaparara. Zvadaro kubvisa kofi mukombe parutivi.
2. Prune kusuka mvura kubva pombi. muchero mumwe racherwa 4-6 zvidimbu. Asi zvikuru haumanikidzwi ukuye.
3. Mundiro pamwe sifted furawa akaisa kubikira upfu. Kuzvirunga nomunyu. Zvadaro kudururira haachandidi inotapira kofi. Zvakare kusangana. Wedzera makobiri anobvisa.
4. Baking dhishi zvemapuranga mafuta bande. Isa mukanyiwa, nokungwarira nokuputsa nayo. Future pai kutuma mu preheated muovheni. Pamusangano tembiricha kuti 180 ° C zvichanzi kubikwa kwemaminitsi 30-40. Tinotarisa rakaoma unobvira. Tinowana pie. Ngaaratidze mumwe maminitsi 5-10 pobudet mu chimiro. Next, isu dzinofamba nayo mundiro uye orifukidza yakaoma nejira. Asati kushumira, arisase weupfu shuga kana kubikira womukokonati.

In mhedziso

Takataura pamusoro sei kuti kofi keke. A yokuwana zvose zvakabikwa anogona kuwanikwa munyaya ino. Shoma nguva uye zvigadzirwa vakawana mugumisiro mukuru - inonaka uye luscious pastries.