How kubika Kimchi makabheji? Easy zhizha resipi Spicy nezvikafu zvishoma

National dzakawanda ndiro Korean akanyatsojeka kwazvo vomunyika yedu. Pakati pavo ari inozorodza twakadai, anobvarurwa-bvarurwa pamusoro grater muchimiro refu "madzinde", Marinated mu zvinonhuhwira howa, cake uye crunchy gherkins. Pakati zvikuru yakakurumbira kubva guru siyana appetizers zvinosanganisira makabheji Kimchi (makabheji, Beijing uye zvichingodaro. D.). Zvechokwadi, hazvibviri kuziva zvose uye zvakavanzika kuita ichi chinonaka uye anoshamisa Asian nezvirongo, asi epamba zhinji vari kuedza kutevedzera sezvo kunyatsotevera sezvinobvira kunaka nokuda kuedza kukura zvekudya uye zvinonhuwirira. Nyaya ino inotsanangura kuti unogona kubika kumba Spicy Salad kuti makabheji Kimchi. Edza kuzorodza manakiro zvavo madhishi vaifudza patafura imwe tudyo itsva.

Chii inonhuhwira vari kugadzirira Kimchi makabheji? Basic Principles kuti Process

Zviri kuburikidza nokushandisa siyana inonaka dhishi anopiwa achida kuravira. Ndichisunga zvinhu nguva dzose negariki, Ginger, tsvuku chili nehanyanisi. Other yokuvirisa (mhiripiri, dzekorianderi, chives kuvat, mbeu sesame, etc.) anoshandiswa zvichienderana yokubika uye zvavanosarudza. Kunyanya Kimchi makabheji unoravira akaita anovava yedu Russian dhishi chetsika. A yakafanana kuravira inotengwa nokuda yakafanana muitiro kuvira uye chinovira, apo tudyo anova kunyanya kubatsira kuti kushanda zvakanaka achisimbisa zvirwere, zvomudumbu maitiro uye uremu.

Summer resipi Kimchi ose makabheji

Ingredients:

• 1 svikiro nemaforogo kupfuura Cabbage yairema anenge 1 kg;
• 2 svikiro makerotsi;
• 1 fő mvura mbishi;
• 1 musoro duku negariki;
• 2 azere nyaya. l. munyu;
• 1 "zvinopeputsa pfungwa" ch. L. shuga;
• ½ h. L. ivhu mbeu dzekorianderi akaoma;
• ½ h. L. grated Ginger;
• 1 boka guru manyoro mitema nehanyanisi;
• 3 huru kutsva pod Red hot;
• 2 tbsp. l. akaoma chilipippuri kana 2-3 svikiro kadikidiki pepper.

gadziriro

1. Chekai hunde uye kubvisa pamusoro mashizha mashoma kubva makabheji musoro zvachose. Dimura vasara makabheji kupinda diki dzinoungana.
2. Carrot svuura uye chendarira unokosha grater. Pasina "Korean" mano vanoshandisa zvakafanana, asi pakukura kukura grater.
3. In kwakadzika mbiya vanosanganisa makabheji uye grated makerotsi vakawanda. Zvadaro dira mvura usingapisi nemiriwo munyu (kugadzirira pachine kugadzirisa) uye pabutiro nejoko. Izvi chimiro makabheji vanofanira kumira kwemaawa dzinenge 10-12.
4. Kumonyanisa minced gariki, zvinovava uye zvinozipa pepper. Wedzera mix zvokubikisa yasara.
5. With makabheji kwakadzora zvaimutambisira uye pakakodzera pamwe agadzirwa omesa. Small uremu akarara pakati huru mashizha, kuisira akaturikidzana muhari kana chirongo tamping. Siya pamusoro makabheji pa nzvimbo tembiricha muusiku humwe. Madzimai epamusha akawanda mberi zvikamu pamwe zvishoma bandauko brine, zvakarudzwa akabatanidzwa pamwechete muriwo gobvu.
6. Nguva nenguva Kimchi makabheji kuzununguka nokuda nani impregnating mhinduro. Mushure chinovira kwemazuva 1-2 mundiro zvagadzirirwa. Chengetera panzvimbo inotonhorera nzvimbo.