Grade 'Stolypin' - tomato, kufarira Chikwata

The domatisi ndohwaJehovha mhuri Solanaceae. miriwo Izvi dzaichengetwa muEurope kumativi remakore rechi16. Asi yemadzitateguru kumba domatisi anonzi South America. Muriwo zvakakodzera kushandisa zvose manyoro uye zvomumagaba, yakarungwa nomunyu uye pickled. Kuti ndichengetedze mugiredhi akakodzera wakanaka "Stolypin domatisi" uye vamwe dzakakurumbira mhando.

Munhuwo domatisi - zvirimwa wepagore. The chirimwa anoda chiedza nokudziya. Zvinonaka uye zvinovaka muviri kurima miriwo pa makumi kusvika makumi maviri nemashanu Celsius. Panguva yakaoma tembiricha kunodzikira kubva gumi nomumwe vaviri madhigirii Tomato anogona kuderedza kukura kana rufu.

Pasi nokuti tsika iyi inofanira zvakakwana, asi tisingaiti hydrated. 60-70% hwevhu uye 45-50% mhepo mwando - zvikuru akanaka ezvinhu kuti kukura uye kuibvisa. Oversupply kuti mwando kunokonzera makatsemuka uye brittleness fetus inflorescences kuti anotanga kuwa. Optimum ivhu saturation - ph 4.5. Ivhu rinofanira zvakakwana kudziyirwa kumusoro uye akaiswa mushonga wokuuraya manyowa.

Zhinji mhando tomato kunyanya mugwaro "Stolypin domatisi" ane mavhitaminzi: B1, B2, uye P, PP uye C. Munguva domatisi muchero varipo uye zvimwe zvinhu, zvakadai cucumber asidhi uye malic asidhi (zvichireva chibereko chaibva), mapuroteni , makabhohaidhiretsi, potassium uye yavaibvisa munyu, phosphorus, simbi, karusiyamu.

Kura madomasi kazhinji inomera, izvo akandwe inokudza kana pasi firimu. In pachena pasi ndinobvisa naye, kana iye achamira kwemazuva 60 ari girinihausi. kare kugadzirira nokudyara seedling ivhu rinofanira nourume uye tsime achidziya.

Madomasi zvakanakisisa wakasimwa muvhu, apo kurima zvakadai wemagaka, hanyanisi, makabheji, inotapira zviyo uye pizi.

Ivhu paruzhinji Mibhedha rakaorera chaizvo. Chokwadi chokuti madomasi Sechipanji payo yakawanda ivhu inotonhorera zvinhu. Nokuti paumbwe midzi vanoda phosphorus. Potassium uye phosphorus, vachibatsira mhanyisa chimiro maruva uye ipapo zvibereko ichiibvira. Uyezve, kana munhu anogutsikana yakakwana muvhu domatisi vachachiramba zvirwere zvakasiyana-siyana zviri nani. Vamwe domatisi mhando husingakwanisi zvirwere zvakawanda. Ndizvo domatisi "Stolypin". Mhinduro nezvake anogona kuwanikwa paIndaneti uye mabhuku. Akati mugwaro iri zvikuru husingakwanisi kunonoka kukanganiswawo.

On kukura uye kukwegura muchero iri yekudyidzana kukanganiswa senitrogen. Kana senitrogen muduku, zvinomera vanotanga kupera uye iome. Akaderedza kuramba chirwere. Kana senitrogen inopfuura zvakakwana, otanga kukura mashizha uye matavi. Panguva iyoyowo kukura ari mudumbu ari akarembedzwa. Chimwe chinokosha chokuita mhepo. Roots uye mbeu vanofanira kurigamuchira yakakwana kwazvo, kana kuvhiringidzwa kukura chirimwa.

Mhando nemiti uye ruva parinova zambiringa

Zvichienderana kukura mugwenzi zvinomera zviri interminantnymi, ari determinant uye poludeterminantnymi. First kukura kureba kubva 2 kusvika 8 metres pamwe yezwi rutivi mapazi. Vamwe mhando, kufanana domatisi cultivar "Stolypin", kureva determinant. Zvapedzisira kuwedzera kungogumira chikuru hunde dzimwe mwero prices - 0.4-0.8 M hunde uye vokurera akure kusvikira mashoma maoko zvibereko-, chinyarara nokukura .. Sezvo Inflorescence kana michero kuoneka gare gare gwenzi anenge synchronously.

Uyewo determinant zvipfupi mhando akakamurwa stam uye zvavo. Shtambovji mugwenzi ndiye tsindirana, chemarata mashizha.

kuibvisa nguva kunobva siyana uye mhando mugwenzi. Somuenzaniso, ndiye "Stolypin domatisi" dzinokura mukati memazuva 100. Gare gare tichitarisa ichiibvira mhando ndezvaJehovha pakati-makirasi. izwi ravo zvokunamata - 105-120 mazuva. Kune ichiibvira uchinonoka-mhando, izvo nokuti fetus kuibvisa Zvinotora anenge 140 mazuva.

Akasarudza akasiyana "Stolypin domatisi 'kukuru canning.