Goulash resipi huku zamu kuti vanofarira zvose

Yehuku nyama hwagara vakanakidzwa mukurumbira zvikuru. Light uye simba, hazvina zvakakwana rinorapika. Kubva ndezvevakazvigadzirirwa yakawanda madhishi siyana uye zvinonaka. Somuenzaniso, yokubika goulash yehuku zamu. Pane mijenya akasiyana nzira kubika, asi mukadzi wose anozviita nenzira yakasiyana.

anonhuwira zvidimbu

A yakafanana dhishi kuita hakusi nyore. Kugadzirira goulash kuti huku zamu achada: 1 hanyanisi, 2 makarotsi, 1 spoon furawa uye tomato ava namatidza, 2 bouillon cubes, zvishoma manyoro kana akaomeswa makwenzi uye 1 huku zamu.

The muitiro sezvo nguva dzose rinotanga nekugadzirira zvinhu:

1. Vegetables uye nyama racherwa cubes, ipapo asingaremekedzwi zvakakangwa nemafuta emiriwo iri mugango.
2. Ari oga pani Kubika ity remvura uye yakanyauka mairi muto.
3. Share zvigadzirwa zvakakanyiwa namafuta ari kufashaira mvura uye simmer pamusoro muzasizasi kupisa.
4. Rekupedzisira danho, achiwedzera Pasta uye hanyanisi uye kumirira maminitsi 2-3.
5. Furawa rakasanganiswa muna 100 magiramu mvura, uye ipapo nokudurura musanganiswa kupinda pani. Kana mvura inotanga thicken, unogona kudzima moto.

Kugadzirira kwakadaro goulash yehuku zamu asingadi kutora nguva yakawanda. Asi mugumisiro yakawanikwa iri anonhuwira uye munyoro nyama inogona pfungwa huru chisvusvuro. Uye sezvo kurutivi dhishi, unogona kushandisa chinhu: Porridge, mupunga kana mashed matapiri. The Zvichaguma pakunaka.

chando shanduro

In kutonhora mwaka kutenga muriwo itsva kunogona kudhura chaizvo. Naizvozvo, tinogona kuteerera aiitwa goulash yehuku zamu, akagadzirira kushandisa musha-kuchengetedzwa. Panyaya iyi, mazita mishonga iri sezvinotevera: nokuti ½ kilogram huku mazamu 1 hanyanisi, nezvinonhuhwira, musoro gariki, munyu, 350 magiramu musha letcho, mhiripiri, 2 spoon pamusoro domatisi namatidza, mafuta muriwo uye chakaoma papricakuva.

Uye kuti dhishi ichi unoda zvinotevera:

1. Pakutanga wakatemerwa hanyanisi negariki uye furaya zvinyoronyoro mumafuta.
2. Wedzera kuti chilipippuri uye kumutsa tsime zvose.
3. Mushure masekondi 30 kupinda mugango uye furaya makobiri chityu payo maminitsi 3-4.
4. Wedzera nehafu mukombe kufashaira mvura, madomasi uye simmer kwemamwe maminitsi 20.
5. Kwemaminitsi 5-7 kuguma kubika kuisa lecho, nezvinonhuhwira zvishoma munyu pamberi.

In chimiro ichi, mundiro richava Kuwedzera huru Pasta. Kana vasiri pedyo, unogona kushandisa chero mhiri dhishi.

Meat uye mukaka chinamatidzwa

Sezvo huku zvaoma chaizvo, zvakanakisisa kubika nyemba huku zamu pamwe girevhi. The resipi zvakajairika, saka kunyange ruzivo Madzimai epamusha havafaniri kutya.

Tinofanira kutanga kugadzirira zvakanaka zvigadzirwa, zvinotevera mari:

magiramu 600 mazamu 4 hanyanisi, 3 mikombe mukaka yose, 50 magiramu pamusoro ruomba, munyu, 2 spoon hwakatsetseka, pepper uye zvinonhuwirira.

Cooking rupiza zvakanaka zvinotevera urongwa:

1. Chokutanga, nyama rikatsatikira nemunyu mhiripiri nezvinonhuhwira, uye ipapo wakatemerwa aine banga softness.
2. Pashure paizvozvo, zvidimure kupinda cubes duku.
3. Uise nyama iri mugango uye kubika kusvikira zvose nemvura ave Ipwa.
4. Isa ruomba hanyanisi, racherwa zvindori hafu.
5. Uise furawa, kukuchidzira zvakanaka uye kuramba simmer.
6. Wedzera mukaka uye kuramba kubika kusvikira yose gobvu thickened.

Iyi Zvokudya chinoshamisa zvakanaka kunyange pasina divi mundiro. With chimeduchetechechingwa dema nyama yakachena hakuzoitiki kupfuura vamwe Porridge. In basa iri, chinhu chikuru - regai kumhanyira kuti chikafu haritsvi.

kicheni midziyo yemagetsi

Asi kwete pani unogona kubika nyemba huku zamu. The yokuwana nokuti microwave kuri nyore chaizvo uye zvinonaka.

chigadzirwa yakatarwa iri rinenge chete:

400 giremu pakuyera 1 twakadai, hanyanisi hafu hafu girazi remvura, munyu uye vamwe furawa, nezvinonhuhwira, Bay shizha, 3 spoon nemafuta miriwo uye letcho.

Zvino unogona kutanga yokubikira goulash:

1. Shred makerotsi nehanyanisi racherwa cubes.
2. Zvadaro, chigadzirwa zvishoma furaya mugango ari mafuta shoma.
3. Isa miriwo pamusoro penzvimbo mundiro, wedzera inonhuhwira, munyu, furawa uye vanosanganisa zvose kunyatsoongorora.
4. Pemidengerero gurwa randomly.
5. Zvino zvakafanira kuti akarara pasi multivarku zvigadzirwa kuitira ichi: nyama - lecho - mvura - Fried miriwo. Kugumisa muvharo zvakasimba, kusanganisira "richipedza" rudzi uye kusiya chikwata kumira kuti awa rimwe.

Kana muchina kuchaita beep, unogona voisa zvokudya munzvimbo nendiro kushumira. To nemvura chakapatsanurwa kwazova akatunhidzwa uye anonhuwira, dzimwe nguva zviri akawedzera ruomba kana waini. Pano, mumwe nomumwe anosarudza chii paanoda.