Fried kabhu muchoto - nguva dzose richinaka

Hove - haisi chete ndimo anobatsira uye zvinokosha micro- uye macronutrients, asiwo Mishonga zvokudya gourmets uye aesthetes. Zvokudya zvinonaka razova chinhu zvachose nenguo mutambo tafura, uye nezuva kudya, nokuda kwayo muviri kukosha, kumhanya kubika uye vade mutengo. Uyewo ngatirege kukanganwa kuti kabhu - kupfuura mukurumbira hove vehove kuti hove. Karas muchoto - Joint kuedza mhuri inofara - ushamwari tandem wehove uye Madzimai epamusha.

Paunogadzirira ndiro kubva murwizi hove iri nguva dzose mibvunzo yakawanda, saka hositesi nemaune yokunzvenga divi rayo, dzimwe nguva zvakanaka, akaritumidza kuti sezvo ane dzichikunetsa pane zvakanaka. Zvichida inguva kuziva zvimwe zvakavanzika kuti achaputsa pfungwa dzakatangwa kwemakore.

Wokutanga kufanana nevechiduku - zviri saregerereka uye anobvisa waibva kunyange rugare vemba pachikero. Saka: nani chikero rinobviswa nehove itsva, saka kubata iri kutanga vakachenesa uye ipapo igadzikwe furiza nokuda okuchengetera. Imwe nzira yokuti nokukurumidza kubvisa pachikero: kabhu larded maminitsi 20 zvinonyadzisa munyu, uye ipapo ukuye navo namaoko enyu, hove uye kucheneswa nokukurumidza uye nyore nyore. Saka zvinoita kuti vadzivise dzichikunetsa refu uye gadzirira keke kunovhengana nokuda huru kosi.

Mumwe chisingafadzi nguva, kwakabatana zvikero: sei kuti iwe nokungwarira haana kubvisa izvozvo, kunoita kuti kuputsanya zvose pamusoro mukicheni, uye ipapo akatamisira kuburikidza mumba. Pane imwe zano simba kudzivirira kuvhiringidzika kwakadaro: kutora läpinäkyvä vanokomba ane mapurasitiki bhegi uye akaiisa hove yedu, kuchenesa chikero pamusoro muswe zenze kuti gills - iri pasuru haisi akaputswa. Kucheka hove kubva musoro kuti muswe achitevedza dumbu uye kuchenesa ura, chichisunungura zvose mafirimu. Promoem pasi kumhanya nemvura inotonhora.

The kufanana nevechiduku rechipiri - vanonzi "doro munhuhwi" cho rwizi hove. Kuti kuchiparadza, tora girazi mukaka chando, nokusunungura mairi 0.5 yetea yomunyu ugodira pamusoro hove. Goldfish vakanga kunyorova kwemaminitsi 30-40. Mukaka neutralizes munhuwi hove kunoita nyama manune uye nyoro apo prosolitsya zvakaenzana. Uise hove ari colander mupe wopedza zvakawandisa mvura. Towel rwakapwa kubvisa zvachose unyoro.

Karas hovhoni resipi: chitunha kabhu kutanga vanoda breaded. Kuti aite izvi, sanganisa zvienzane kukura furawa uye semolina, vanogona kutora chingwa mafufu, ndokusasa mativi kabhu. Kuti kabhu muchoto munyoro, uye hauna hanya ne mapfupa duku, kuita zvinotevera manipulations. Kubva musoro, kwete kucheka muhomba, uyewo mune intercostal dzezvimwe kusvika muswe, rose kureba hove, kureva pakati nerumbabvu mapfupa, zvinokosha kuti notch. Saka, mafupa duku, izvo kununura dambudziko zvikuru, achifuridzirwa tembiricha chete chakanyevenuka. Uye foil huchava akagadzirira sezvo vaviri.

Karas muchoto kuti Spicy asi kwete akaoma. Naizvozvo, chitunha arisase matema mhiripiri ndokuisa mudumbu rimwe yetea kuti ruomba. Isa hove pamusoro Pepa foil uye kuwedzera imwe yetea mafuta muriwo, anokotama kuti foil kubva mumativi, kuti mafuta asingadi zvibudire kunze. Karas ari foil muchoto zvakabikwa maminitsi 20-30 pa 170-190 ° C.

Karas muovheni inotengwa pamwe hovea uye ane inofadza hwunonhuhwira. Tinobuda muchoto ndokuwarira pamusoro nomumwe midziyo pamusoro lettuce mashizha. Shongedza pamwe wakatemerwa nedhiri chives kuvat. Sezvo divi dhishi unogona pasi matapiri zvakakangwa kana yakabikwa. Uye mutambo tafura kunokosha chaizvo kuwedzera imwe girevhi muchikepe cranberry-uchi mumuto. Hapana vaenzi haangarevi zvokufungidzira kuti kabhu muchoto pamwe muto aigona kuva vakadaro yakashongedzwa kunaka uye mutarise saizvozvo chaizvo.