Exotic tudyo Kimchi mu Korean resipi

Ichi chetsika tudyo kuti kwakakurumbira mune Korea. Dish inomiririra chinovira (pickling) miriwo. chenjera dzavo kwakarungwa uye asingauyi nekupisa kubatwa. Hazvina kuita munhu kudya munyika ino pasina Kimchi muna wokuKorea. Recipe kupisa nokukurumidza kana uchida Spicy chikafu. Saka, hezvino zvimwe nzira pakubika.

chili Korean: Quick Kimchi

shanduro Classic

Key Ingredients:

• Chinese makabheji (chimwe);
• gungwa munyu (matatu tbsp ..);
• Water (1.5 litres);
• negariki (meno shanu);
• Ginger midzi;
• mumwe radish;
• hafu girobhu racho;
• furawa mupunga (mbiri tbsp ..);
• shuga (imwe yetea ..);
• chili (mbiri tbsp ..);
• chives kuvat;
• hove muto (imwe tbsp ..);
• kuti shrimp namatidza (imwe chinhu. l.).

nzira imwe

All zvokubikisa ndezvinorondedzerwa kutenga ari Korean pabhenji. Chokutanga, gadzirai brine. Wedzerai munyu kuti mvura. Nyatsosanganisai. Chekai makabheji dzinoungana. Hanyanisi uye radish svuura chopping kupinda rinoparadza. Isai ari brine agadzirwa muriwo. Nyatsosanganisai. Vhara aine muvharo uye runonditsikirira mutoro. Siya kwemaawa mashanu. Mushure nguva batanidza brine. Kusvika kwegadziriro namatidza. Tora uye vanosanganisa shuga, grated Ginger, anodzvinyirirwa gariki, chili, hove mumuto, kuti shrimp namatidza, wakatemerwa hanyanisi, yakabikwa furawa mupunga nemvura uye kuwedzera zvishoma ane pickle, iyo anoomerera makabheji. All muchikuya vachishandisa blender. The namatidza wakadururwa pamusoro makabheji. Pfeka magiravhusi uye mberi kusvika kukanya Kimchi. Anoravira. Kana rudo witty, isu zvino wedzera mamwe mhiripiri. Zvino yakawanda kudiwa zvakasimba nekuumbanidzwa ari Rita chirongo. Kufukidza zvakasimba uye kukunda vhiki. Chengetera mufiriji. Zvadaro unogona kuedza.

nzira The chechipiri kugadzirira Kimchi muna Korean

The resipi ndiyo imwe, izvo akacheka makabheji lengthwise muzvikamu zviviri. Zvokubikisa zvakafanana. Saka richivezwa gunde. Obmoknem sezvikamu mumvura. Sasa zvakaenzana nomunyu (zvakanakisisa kutora guru). Zadzai navo nemvura kutsikirira. Acharungwa anosiya kwemaawa masere. Kana makabheji prosolitsya, kusuka kunze rakanga vambomira. Gadzirira zvekupfakira. Rice furawa erudzi mumvura inotonhora. Zvadaro kubika. Ndinofanira kuwana namatidza. Kucheka radishes uye hanyanisi straws. We muchikuya negariki uye Ginger. Zvose kuti uye hove muto, namatidza, shuga kuwedzera makabheji. Kupfeka rabha Magorovhosi Chipfeko, nokungwarira kusanganisa zvose uye rammed kupinda muchirongo. Isai inotonhorera nzvimbo. Zvinobvira soups, nyama ndiro kushumira Kimchi muna wokuKorea. The resipi hakuwaniki oga, sezvaungaona. Ngatikurukurei imwe nzira.

Kimchi mu Korean resipi chete konifurawa

Key Ingredients:

• munyu (spoon maviri ..);
• mhiripiri (vaipisa);
• konifurawa (chimwe);
• negariki (misoro miviri);
• mitema danda;
• mumwe kerotsi;
• shuga (imwe tbsp ..);
• chives kuvat;
• dzekorianderi (imwe yetea ..);
• apuro vhiniga;
• mafuta muriwo.

urongwa rokugadzirira

Ipazwe florets makabheji. Washed kunze nokungwarira. Season nemvura munyu iri saucepan. Uyai kuvidza uye kukanda inflorescences. Kubika kwemaminitsi matatu. Tinobva dzinofamba kuva mbiya. My nokungwarira makarotsi, nokurinatsa. Dimura. Sanganisa miriwo, munyu, wedzera shuga, dzekorianderi, mhiripiri, vhiniga. Nyatsosanganisai. Zvadaro, hafu mukombe mafuta muriwo iri neshungu mu nehope saucepan. In manzete konifurawa kuriteurira. Garlic ari vakachenesa kubva pamateko. Nenguvo dzakarukwa zvakanaka Chop. Next hanyanisi angu chopping coarsely. All akagadzirira zvinhu zviri kuwedzera makabheji. Mix, kuiswa mufiriji usiku hwese, kuti chipo. Zuva rakatevera, atova zvinogoneka pasi Kimchi Somuenzaniso, pamwe yakabikwa mupunga.

Kurapa pachako uye vadiwa kushandisa chero Hupenyu makabheji Korean (Kimchi). Regai kuva simbe. Kudya kwakanaka!