Cooking inonaka chipanji cake Jam

Bhisikiti pamwe jamhu kunogona kuitwa nenzira dzakasiyana. Asi chero zvakadaro, akadaro dhizeti, iva nechokwadi kuti zvokudya zvinonaka chaizvo uye kujairika. Panzira, kuzvigadzira hakusi nyore sezvo zvichiita sokuti pakutanga kuaona.

Bhisikiti pamwe jamhu: nyore resipi

keke ichi chinoshamisa akakwana kwekanguva yakanaka neshamwari. Asi kuti kuigadzira, unofanira Stock kukwira mukaravhani Jam.

Zvinofanira pakarepo kucherechedzwa kuti chero rakakodzera kutapira (semuenzaniso, kuti vaunze kuti vaiona inobata Strawberry, Strawberry, puramu, apirikoti, uye zvichingodaro. D.). Zvisinei, munyaya ino takasarudza kukuudza sei kuti chipanji cake jamhu kubva kwamaapuri.

Saka, kugocha Goodies dzakadaro, tinofanira:

• apuro jamhu (zvimedu zvibereko zvinooneka) - vanenge 2/3 Cup;
• jecha shuga bhiti - 170 d;
• Mazai guru - 4 bv.
• Yekudyira pasoda, slaked yakashapa cake - ½ cream chipunu;
• upfu kubva gorosi - anenge 1 cup.

nokusanganisa zvingoro

Sponge cake jamhu kukurumidza ichava yakanaka nechingwa chive tii ushamwari. Kuigadzira, unofanira kanya chawo. Nevachena uye yolks mazai vanoparadzaniswa ndokuwarira pamusoro nemidziyo siyana. By rokupedzisira zvinoriumba akawedzera shuga uye kuzviita vachidzipukuta mukanyiwa ane chipunu. Somugumisiro zviito zvakadaro zvinofanira kuumbwa zvishoma whitened uye fluffy guru. Uyezve chakapararira pakati apuro jamhu uye kupindira kusvikira yunifomu.

Uyewo, kugadzira iri pasi zai nevachena. Dzavo arohwe zvakasimba kubudikidza blender. The wakadzikama uye fluffy guru, chakapararira jamhu pamwe yolks uye ipapo kumutsa.

Kuti tiwane refu keke, asi Vachirova anofanirwa add spoon kubikira pasoda. Tisati kuti, zvakanga ukadzimwa pamwe dzose yakashapa cream.

Pakupedzisira mundiro ine chawo kudururira furawa. The goho haasi mitsipa chaizvo mukanyiwa.

How rokusika?

Bhisikiti pamwe jamhu chakabikwa nehope nzira. Zvinonzi preheated muchoto, uye ipapo wezvakakora (Vaizoseredzera chigadzirwa vanoda 1-2 nezvirongo). Zvadaro, takagadzirira midziyo vakapararira mukanyiwa zvose.

kubikira urongwa

Bhisikiti pamwe jamhu kuva zvakasimba nenharo dziri kubikira muovheni (anenge 190 madhigirii). In chimiro chayo rakapera uye akaisa pakarepo ugopfiga musiwo. Mumamiriro keke akadaro yakagadzirira nemaminitsi 50.

Nemazvo, kuti dhizeti munhu murefu, akasvibirira uye mutsvuku ane bhisikiti, rine mboni toaisa kubva Jam.

Anotura for tea

Zvino kuti munoziva kuti chipanji cake Jam nokukurumidza. Kana keke chaibva, zviri kubva Foroma uye kubvumirwa zvichitonhorera zvishoma. Kuti tafura akapa vane dhizeti pamwe kofi kana tii. Kana kutsvakwa, zvinokwanisika kuti kusasa kana pulverized nekinamoni upfu, uye tsvedzesa chokoreti unhani.

Ita cake cherry mu multivarka

Sezvataurwa pamusoro apa, mabhisikiti vane jamhu, pikicha iyo chinopiwa pepa ichi, zvinogona kuitwa nenzira dzakasiyana-siyana. Kuti agadzirire shiri Cherry zvoumbozha takasarudza kutenga zvinhu zvinotevera:

• shiri Cherry jamhu gobvu - 2/3 Cup;
• jecha shuga bhiti - 250 d;
• huku Mazai - hrs huru 5;.
• spoon pasoda, slaked yakashapa cake - ½ cream chipunu;
• furawa gorosi - anenge 1,7 nemikombe.

kukanya mukanyiwa

Hwaro akakanya keke yakadaro substantially kufanana pamusoro apa. Yolks nesimba kutongokwizwa shuga, ipapo wedzera kwavari zvakasimba arohwe mapuroteni guru. Ide zvinoumba zvazvo chipunu, vakaparadzira spoon pasoda, iyo ukadzimwa yakashapa cream. Uye urongwa kudururira furawa.

Kamwe zvose zvokubikisa vari wakaradzikwa mundiro, zvakasimba kuvatadzisa noruvara. Panyaya iyi, mukanyiwa vanofanira kuwana namuka uye kunyanya runny.

We kuumba uye kuzvibika mu multivarka

Nokuti paumbwe akadaro kujairika keke bhisikiti mukanyiwa inofanira kugoverwa pakati hafu. Imwe hafu pakarepo kupararira pamusoro midziyo mukombe, iro akagara lubricated namafuta. Next yakaiswa gobvu Cheremuhovo Jam. Zvinofanira kuva kuti hazvina hwakakanyiwa mukanyiwa, asi ane yoga stuffing.

Pashure Zviito izvi zvakazara mbiya yokudira vakasara nheyo uye kuvhara muvharo. Kubika kuisa nzira, unofanira kugadzirira chipanje cake jamhu kweawa. Panguva ino akanga ava akasvibirira uye mutsvuku.

keke zvokudya kupati they mhuri

Kugadzirira chipanji cake shiri-Cherry jamhu, zvinonzi dzaserera zvachose mundiro Multivarki. Next, vachinyatsoongorora kubvisa keke ndokuwarira pamusoro wakanaka mundiro. Arisase weupfu shuga chigadzirwa, zvinonzi-temwe uye chipo neveimba pamwe tii.

Zvinofanira kucherechedzwa kuti dhizeti ichi zvinoitika kwete zvishoma dzinonaka, kana chinoitwa kubva chokoreti mukanyiwa. Kuti izvi zvidaro, pakuitika kusanganiswa bwezvingoro izvozvo akawedzera spoonfuls guru vanoverengeka woupfu koko. Unogonawo kushandisa yanyungudiswa chokoreti. Muchiitiko chino, unowana kujairika dhizeti kuti zvichaita munoshongedza kwete chete mhuri asiwo mutambo tafura.