Chii - "Chum" (restaurant, Tyumen)?

Sei kuenda kuresitorendi? Kuti vadye, Chokwadi. Dzimwe nguva nemasangano dzakadaro vanopemberera nguva mhuri yakadai semichato, mhemberero dzegore negore, kushambadza. Asi ndizvo zvinoitika kuti vakanga kudya, uye vari miziyamu. Kazhinji, izvi zvinoitika kune vaya vanosarudza kushanyira "Chum" resitorendi. Tyumen - guta kuchamhembe, saka hazvishamisi kuti Exhibits ari miziyamu nezvoUmambo upenyu uye tsika zvizvarwa zvemo. Uye ndiro kuti kupa vaenzi vane imwe ruvara.

The zvakaipa

Meals vakagadzirira kubva North zvipo. A norupo omunharaunda nzvimbo nemhuka, hove, mhuka howa uye michero. Recipes ndizvo kweSiberia. Unogona kuedza yemhuka Ravioli, meatballs Elk, stroganina uye zvakawanda. Musafunga kuti nokuda kwemamiriro okunze kuchamhembe-siyana ndiro riri sparse. Mukupesana, muresitorendi "Chum" (Tyumen) Muterere inopa guru kwazvo. Uye ndiro ose vakabika asati kushumira. Chef kushanda pano vari zvikuru vanokwanisa, uye kuchamhembe zvokudya - ndiko yavo nguva simba. Ndosaka vanoenda pasi rwavakaita pamwe midziyo yavo. Mune mamwe maguta, zvakare, vanoda kubatana yomunharaunda chili.

Vana Menu

All kuti zvichaita kudyiwa pano, zvirokwazvo, muenzaniso dzakakurumbira ndiro. National madyiro zvinoratidzwa kunyange vana Muterere. Kushandiswa pakubika, akadai whitefish, lingonberries. The drafters of Muterere uye kubuda yepakutanga mazita kuti aigona kutifadza vana akavasevenzesa tinoda kuona Zvinoonekwa "Taiga hedgehogs" kana "Funny Seal". Hapana mubvunzo kuti izvi zvose zviri Appetizing chaizvo, dambudziko kuti zvokudya mwana, kwete.

How kugadzirira

Vakuru vanogona kuedza yepakutanga madhishi vakagadzirira maererano nemitemo poro vafudzi vaigara Far North. Vanhu vakawanda vanoziva kuti pane kudya mbishi nyama. Hongu, ndizvo. Asi stroganina kudya muchando, muzhizha mumwechete nyama aisvuta kana waoma muzuva rino mutambo zvidimbu strung pamusoro shinda tsinga. Garnish kudya. Meat anogutisa nezvaidiwa mavhitaminzi nemapurotini. The utsinye zvinhu kurarama chete vanoda zvokudya zvakadaro hunogutsa uye zvinovaka muviri rinoda zvishoma kuti kugadzira. Zviri aya anopa nezvikafu zvishoma "Chum" (resitorendi, Tyumen). Drinks - a cranberry muto, gungwa buckthorn kana cranberries. matsva michero dziri kushandiswa zvokuseredzera. Achigadzirira dzimwe ndiro kushandisa dzakasiyana-siyana mutambo marudzi: nemhara nemhembwe, mhuka, dhadha, mhuka musii, zvihuta. Kunyanya zvakanaka ndivo kubva Chef.

Maererano nemitemo hwokumusoro marudzi stroganina anogadzira mukadzi - mwene. Usatsauka kubva tsika iyi uye "Chum" (resitorendi, Tyumen). Chef kutangwa uyu mukadzi. Iye nyanzvi unyanzvi yavatenzi hwokuchamhembe achigadzirira nyama uye hove. Kana iye akabata banga achitevedza zvitunha hove, stroganina ubvise vakawana chitete chaizvo. Saizvozvo, chii chinofanira kuva. By design, asi Steak vanofanira uchanyauka mumuromo mako. Special dhishi pakati Chef ari nyemba pakati yemhuka kana kabanyatiny.

kuunza

Chinowanzoonekwa akatenga sechikamu chipo seti kuti inogona kutengwa nokuda nevadiwa kana shamwari. zvipo kwakadaro kuchaita kufadza chero Gourmet. Kunze yakabikwa nyama yemhuka, "Chum" -restaurant (Tyumen) proposes kutora kuva chirangaridzo kana sechipo jamhu Blueberry, gungwa buckthorn, mastrawberry, mahabhurosi, cranberries, dema currants, crowberry, honeysuckle, dema chokeberry, "Conifer", uyewo siyana neiya inoiswa muzvinwiwa zvinodhaka hwakavakirwa dzinongoitika ingredients. Kunyange yakatarwa sezvo aida inogona zvaisanganisira Siberian tii, nemipaini nzungu, uchi, pickled howa. All UKURU ichi kwazvo uye pakutanga yakashongedzwa.

Delicious zvokudya - hazvina zvose

Restaurant-miziyamu "Chum" (Tyumen) rinokoshesa zvikuru nechomukati uye kunze nepurani. Nechekare munzira kuti sangano, zviri pachena kuti mukati anotarisira chinhu chinoshamisa. The mukati kushongedzwa inyaya kuchamhembe avanhu upenyu uye tsika. Masvingo yakashongedzwa nemhuka stuffed. The chikuru kushongedzwa mukamuri chinhu tende. Inside iri tafura. Munhu wose chokutyira uye kudya zvine kujairika pazvinoita kuti muwedzero. Nokuti ichi tinofanira kuita ndishushikane.

Nokuti vaya vanoda kukurumidza kuona kuti akaita, "Chum" (restaurant, Tyumen), mufananidzo munyaya kuchabatsira izvi. Asi wose ruzivo rakasiyana nemamwe kuonekwe pakagadzwa ichi kunogona chete vachishanyira pano pachangu. Zvichida ndokusaka zvichinzi akashanyira nevanhu vakakurumbira, uye kupfuura kamwe. Somuenzaniso, Alexander Rosenbaum auya pano paanouya kutaura Tyumen. Popular Vanyori uye vaimbi vakauya kuravidza yomunharaunda chili. Iye kunyanya aifarira pickled howa. Enda resitorendi vatorwa tinyatsoziva Russian chili.

munhu akaita

Hazvinei vaimushanyira, mumwe mugari wenyika kana mumwe mushanyi kubva kunze kwenyika. Chinhu chikuru kuti ane hanya. In ake review, mumwe inodaro mavambo ari mukati, munhu aifarira zvokudya, mumwe munhu chaizvo akaitwa ndiro. Basa pano zvakare kuti munembo. Mahweta vanoshanda mumapfekero renyika. Ndosaka resitorendi ichi chepakutanga akaita starred mune zvinoratidzwa paterevhizheni uye akanyora nezvazvo mumagazini. Uye "Revizorro" bvunzo inisipekita, akanga zvakakwana zvakanaka. Uye hazvisi nyore kudaro. Mukusarudza chiziviso ose rubanzu guruva uye tarisa mumba kuchena mune magiravhusi chena.

Chinhu chikuru kuti Kunoitwa vashanyi zvose - noushamwari uye mafungiro noushamwari kune vaenzi. resitorendi ichi rava munharaunda nhangaruvazhe. Vafambi cherechedza sechinhu kunofanira-kushanya kana iwe ukaenda kure kuchamhembe guta. Zvinofanira kucherechedzwa kuti masvingo muresitorendi kazhinji kuchengeta zviitiko zvakasiyana, kunyange zvazvo imba rinowanikwa nevanhu vaenzi 25 chete. Paine ezvinhu pasi inofadza mumhanzi nguva nenhunzi. How kusvika muresitorendi, "Chum" (Tyumen)? Taura nyore: Tyumen, mumugwagwa Malygina, 52/12.