Chicken pakuyera mu Vachirova pamwe chizi: Quick

Chicken pakuyera mu Vachirova pamwe chizi - chiito chikuru zvekudya kana chisvusvuro. Hazvina zvinonaka uye nyoro dhishi kuchaita kuroverera mhuri yako. Unoda kudzidza kubika? All mashoko anodiwa iri munyaya. rombo rakanaka iri culinary mabhizimisi!

Chicken pakuyera mu Vachirova pamwe chizi: kuti tikundikane muchoto

List mishonga:

• 4-5 Art. l. mayonnaise (chero mafuta);
• 0,4 makirogiramu yehuku;
• chandinodisisa zvinonhuhwira;
• 150 d zvakaoma chizi;
• vakanatswa mafuta zvishoma.

gadziriro

1. Ndokupi tatanga? Chicken anofanira kubviswa muzvikamu zviviri kana zvitatu. chidimbu chimwe nechimwe batanidza munhu woita chimiro. Tora muruoko mukicheni sando. Dzinga makobiri huku.
2. Zvino, ari munzira ndivo chaanofarira inonhuhwira. Sasa ndokucheka dzavo. Kuzvirunga nomunyu. chidimbu chimwe nechimwe zvinenge zvakazara mayonnaise. Zvadaro bvisa kurutivi hafu yeawa. Panguva iyi huku marinate.
3. Isu akatora kubikira mundiro. Her pasi anofanira lubricated namafuta kana girisi. Isai vakavodzwa kure zvidimbu pamwe nenyundo. Ivo dziri pedyo nepedyo. Zvechokwadi, muna muitiro roasting nyama akadzokera zvishoma.
4. Cheese shred vachishandisa grater. Sasa navo nerimwe chimedu huku.
5. Preheat muchoto. The tembiricha ichikurudzirwa 180 ° C. Ndinoumba pamwechete kugutsikana rwunotumirwa muchoto. Mushure maminitsi 30, huku hovea mu Vachirova chizi zvagadzirirwa. Zvinokwanisika kudya chero chimiro - kunyange kuchitonhora, kunyange kupisa. Tinokuropafadzai zvose Kudya kwakanaka!

Chicken pakuyera mu Vachirova (pamwe chizi) ari chakabikwa mugango: kuti tikundikane ane pikicha

Zvakafanira zvinhu:

• 3 tbsp. l. ruomba (anogona kuisa mayonnaise);
• mumwe zai;
• chandinodisisa zvinonhuhwira;
• chizi - 80-100 d;
• 2 tbsp. l. furawa gorosi;
• 20-30 ml rakanatswa mafuta.

zvavaifanira

Step nhamba 1. Isu nayo kuti, sei kubika huku iri Vachirova pamwe chizi muchoto. Kana usina zvakawanda vakasununguka nguva, isu zvino kupa vamwe mukana wokushandiswa pani. Saka, kupararira patafura anodiwa zvigadzirwa. Chicken pakuyera washing mvura kubva pombi. Akamupinganidza tsanga 4-5 zvikamu. Imwe neimwe zvidimbu zvakakodzera kuwedzera munyu arisase zvinonhuwira. Varumbidzwa vendu nyama thinly, nekuti hatingagari vakarova, iye sapamazuva yapfuura yokubika.

Step nhamba 2. Ngationei kugadzirira Vachirova. Mundiro kuputsa zai. Wedzera kuti mayonnaise uye furawa. Munyu anogona kuva, asi zvishoma.

Step nhamba 3. shred chizi pamusoro grater. We ugozvitumira zai-furawa nezvakasanganiswa. Sanganisa zvokubikisa. Arisase mhiripiri.

Step nhamba 4. Mumwe nhindi huku dzichinyikwa zvichiguma Vachirova. Tine nechokwadi chokuti zai-chizi gobvu rinofukidza zvachose hovea.

Step nhamba 5. We kuwana zvimedu Vachirova vakawarira rinopisa chakabikwa pani. Fry vachishandisa ruomba. Moto kushoma. Kurutivi rumwe norumwe nyama inofanira zvakakangwa maminitsi 1.5-2. Tine nechokwadi chokuti Vachirova haritsvi. Zvikasadaro, kudya kwedu haazooni kudaro Appetizing.

Pangosvika yehuku Vachirova pamwe chizi pani achava yendarama mashava, zvinokwanisika kuti idzokere kuti ndiro. Shumirai dhishi iri patafura. Somunhu divi dhishi kuti zvienderane kwaari: mashed nembatatisi, akabika mupunga nemiriwo vakabika pamusoro bvunzurudza. Panyaya iyi, kudya kuchava inogutsa.

Option nokuti Multivarki

Food seti:

• 2 spoon. l. mafufu kuti breading, uye furawa;
• mumwe zai;
• huku zamu - mashomanana zvidimbu;
• zvinonhuhwira;
• chizi (chero siyana) - 100 g;
• 3 tbsp. l. mafuta akanatswa.

The rinoshanda Chikamu

Step nhamba 1. Ngatikurukurei processing mazamu huku. Vanofanira kuva isina ganda uye mapfupa. Isa pakuyera pamusoro bhodhi. Monitor kuitira kuti kumeso divi Kusangana. Cover namatirai firimu zvidimbu. Tora muruoko mukicheni sando. Tinotanga dzinga imwe neimwe huku. Pakupedzisira, ukobvu yavo haafaniri kupfuudza 2 cm.

Step nhamba 2. ndokucheka arisase zvinonhuwira. Kuzvirunga nomunyu. Chinhu chikuru - Usaita nayo.

Danho nhamba 3. ndiro nokubatanidza grated chizi uye breadcrumbs kuti breading. Hazvina musanganiswa ichi vachapa dhishi Crisp.

Step nhamba 4. siyanei mbiya kudururira furawa. Kusvikira isu kubvisa mumwe divi.

Step nhamba 5. In ndiro yechitatu kuputsa zai. White uye mondo songanira ine neforogo.

Step №6. In Multivarki Menu, kuwana uye pakarepo Chirongwa "Roasting" ( "kubikira"). Dururirai ari kunodiwa huwandu mafuta. Dhayi inodziya mbiya kwemaminitsi 5-6.

Step nhamba 7. Chicken ndokucheka yakanyikwa ndiro chete furawa. Zvadaro kuiswa mbiya pamwe zai yakapambadzirwa. Zvinyoronyoro Simudza zvidimbu, woramba uri kunyika yavo. Tinomirira kusvikira zvakawandisa vachaasvina mazai mundiro. Ndezvipi anotevera matanho? Collapses ndokucheka mune musanganiswa grated chizi uye tika.

Step nhamba 8. Kudzokera multivarka. Chicken pakuyera mu Vachirova pamwe chizi akaisa mundiro namafuta inopisa. Fry kumativi ose (maminitsi 4-5). Izvozvo zvinongofanana nokushandura mazuva yechipiri chimedu. Chicken cutlets zvakabatsira tafura chero Salad kana Garnish. Vanotarisa Appetizing chaizvo. Zvino yava nguva kuedza navo kuravira.

Recipe huku mu Vachirova pamwe chizi uye madomasi

zvimwe:

• 60-70 d furawa nezviyo;
• madomasi maviri;
• 250-300 g huku;
• mumwe zai;
• 2 tbsp. l. mayonnaise (kwete chaizvo zara mafuta);
• 80-100 d chizi (zvaida zvikukutu);
• zvinonhuwira (mhiripiri, munyu);
• namafuta mashomanene kuti chakabikwa.

Preparation:

1. Geza nyama. Tinopa Urume kubudisa. Sliced pamwe zviyo. Tinofanira kuwana nezvidimbu ukobvu isingadariki 2 cm. Mumwe nomumwe wavo mutsimba, kushandisa kicheni sando. Kuti uwane mambure basa inokurudzirwa kufukidza makobiri namatirai firimu. ndokucheka All zvinofanira nezvinonhuwira uye munyu kusaswa. Kusvikira vanogona kubviswa kurutivi.
2. Gadzirira Vachirova. Nokuti chinangwa ichi, ndiro, kusanganisa kuti mayonnaise pamwe zai uye furawa. Pane kuwedzera kwekushinywa zvevhu mhiripiri. zvinhu izvi whisk whisk kana munhuwo neforogo.
3. Kupisa mugango, kudira namafuta mashomanene mariri. Ose Steak dzichinyikwa Vachirova (kumativi ose). Next, tinotumira mune chakabikwa pani. Fry, pakururamisa unosvikirwa kupisa. Zvicharamba kutora? divi rimwe nerimwe zvakakanyiwa namafuta 1-1.5 min. Chicken nyama iri nyoro uye nounyoro. Naizvozvo haafaniri kuva pokugara refu nomoto. Zvikasadaro, mundiro acharasikirwa Machikichori chaiwo.
4. madomasi angu uye shred madenderedzwa. A chizi anogona chendarira vachishandisa kamwene yakanaka.
5. Fried ndokucheka isu dzisingagari chakabikwa pani kupinda ovenproof mundiro. On peimwe neimwe bande akaisa bande kuti domatisi. Arisase grated chizi. Chii chakazoitika? Tinotumira zvokudya yedu microwave. Kwemaminitsi 2-3 kusvikira wasvika achida ezvinhu. Kana iwe usina microwave, unogona kushandisa muchoto. We kudziyisa nayo 180 ° C. Zvadaro tuma ndokucheka. Nenguva maminitsi 5. Rwakagadzirirwa kushumirwa yehuku Vachirova pamwe chizi. Recipe ane pikicha kuchaita kuti kubika huya hunenge ndiro zvikafadza mhuri yose.

Chimwe resipi (nokuti steamers)

List mishonga:

• 100-150 d chizi (zvikukutu);
• shoma mayonnaise;
• zvamafuta huku;
• ruomba - peya zvidimbu (kwete kupfuura 80 g);
• huku - 2 bv.

urongwa rokugadzirira

Cheese kwiza uri grater. Sanganisa nezvinonhuhwira vachashayiwawo huku ndiro. Pane kuwedzera imwe pats mashoma ruomba. Mutsai. Pemidengerero kuita diki incision. Pane kuisa zvichiguma musanganiswa. Top kugonyesa mayonnaise (zvichava kupa manune huku). zvidimbu Vose kuiswa steamer. Cooking nguva - maminitsi 40.

Sezvo divi dhishi unogona pasi:

• manyoro kana pickled miriwo;
• yakabikwa mupunga;
• Pasta rakagadzirwa durum gorosi;
• mashed matapiri;
• chero saradhi;
• vakabika nenyemba;
• Buckwheat;
• grilled miriwo.

In mhedziso

Zvino munoziva kuti huku Vachirova pamwe chizi kunogona yakabikwa dzakasiyana - muchoto, ari chakabikwa mugango uye multivarka. Chero zvazvingava, pane huya hunenge, vade uye kusimba zvokudya zvinonaka.