Cheese Poshehonsky: mafuta, anobatsira ehupfumi Description

Cheese chinhu chaizvo chigadzirwa, kushandiswa kwayo inokurudzirwa navanachiremba, nguva dzose uye zvinganaka nezuva, nokuchengeta nechiyero. Munhu wose anoziva pamusoro cheesemakers akakurumbira European uye dzenhoroondo netsika, anoshandiswa kugadzirwa mishonga yakadaro. Connoisseurs vanorumbidza Dutch uye French chizi vane Foroma nokuda chilli yavo uye dzinonakidza kuravira. zvigadzirwa vakadaro vakashanda pamazororo nezviitiko zvakasiyana hunhu. chizi zhinji dzakakurumbira somunhu tudyo. Somuenzaniso, ne "Philadelphia" kushandiswa kugadzira mabhanzi uye sandwiches, apo vamwe vari akashanda muchimiro maronda, yakashongedzwa uchi uye mazambiringa. Kune vamwe akasiyana kuti vawedzera salads uye chikuru ndiro.

Pari, zvakaoma vakashamiswa vaenzi ako zvekumwe mazita chizi. Mitambo nokuti akasarudza cheka zvikuru piquant mhando. Izvi zvinoitwa kuti kuratidza chinzvimbo pamba chikwata, akafukidza tafura.

Vachikudza chii anonzi chizi?

Kubudirira yeRussian chizi Vagadziri rwakaonekwa uye zvachose pasina. kugadzira yedu zvigadzirwa kashoma kwakauraya vazhinji, asi izvozvo hazvirevi kuti unhu uhwu kupfuura akakurumbira. The Yaroslavl Region ane kuguta rainzi Poshekhonye. Nyaya misi ake kutsigira emakore anoverengeka. Poshekhonye guta yaizivikanwa temberi vekare, uyewo unhu chigadzirwa, mazita guta. Meet chizi "Poshehonsky".

chitarisiko

Sezvo zvakanaka kwaiva chigadzirwa ichi? Zvino tinodzidza. Poshekhonye mugari nezita Pavel Anatolevich Avdienko, iye aishanda munharaunda chizi fekitari kwemakore akawanda. Somugumisiro, akava muvambi kweShanduro chigadzirwa pachayo. Akanyatsoongorora uye kwazvo akaongorora nhoroondo cheesemaking muRussia uye Netherlands, kuti, kwakavakirwa huripo ruzivo, nokusika chizi "Poshehonsky".

Avdienko isati zvakaoma mukugadzira rakaoma. Aifanira kuderedza nguva ichiibvira rechiDutch chizi, asi chengeta yeshoko uye unhu zvizere. Ari kugara kuedza zvinoriumba. Izvi zvakatungamirira kuti paumbwe imwe nedzimwe chizi - Poshehonsky.

Zvinokosha kucherechedza kuti Avdienko vanogara bvunza uye mukutsinhana mazano pamwe aizivikanwa German nyanzvi kuti kugadzirwa kwezvinhu Dutch chizi uye, Panguva, purofesa Moscow R. E. Gerlach. Kuita Poshehonsky akatanga muSoviet Union mumakore akazotevera pashure pehondo. Panguva ino ose chishoma chigadzirwa kwave inokosha chaizvo. Uye nekuti mwene nyaya kubva Yaroslavl pasi Avdienko akaita chisarudzo richabudisa chizi chitsva "Poshehonsky" kubva pasteurized uye kwezvipimo mukaka.

chigadzirwa kwakadaro ane kuderedzwa mafuta kugutsikana. Izvi zvinoita muitiro kuita chizi isingadhuri. Poshehonsky nokuti kugadzirwa chizi mu mukaka inowedzerwa inokosha kwemabhakitiriya tsika uye rennet. Dzinokura chigadzirwa ichi chete mazuva anenge makumi matatu, ndiro zvikuru yakaderera ichienzaniswa nedzimwe mhando. Kusunungura icho muchimiro chena kumativi misoro. Cheese ane mavara kubva chena kuti chiedza yellowish Hue pamusoro chekawo ari kumativi kana denderedzwa maziso, akadana maburi.

Poshehonsky chizi: mafuta uye anobatsira zvivako

Kuenzanisa Poshehonsky chizi zvigadzirwa mhando zvakafanana, zvinganzi vakagumisa kuti ine pasi simba ukoshi. Poshehonsky chizi, ane mafuta ari macalorie matatu namakumi mana mana, haana kupfuura makumi mana nezvishanu kubva muzana mafuta tigutsikane.

Cheese chinhu chinovira, uye utachiona, izvo varipo vari ura vane zvainoita muviri kunobatsira. The chigadzirwa rine zvakawanda calcium, iyo kunotadzisa kukura caries. Cheese "Poshehonsky" vane sezvamunoita kwakasiyana yekudyidzana nedzimwe mhando dzakawanda chizi, lactose vakasununguka, uye saka zviri zvakakwana digestible uye ari kubvumirwa kushandiswa nevanhu vemazera ose.

How kudya?

With chingwa zviri nani kwete kudya. Somuenzaniso, pavanoparidza chizi chingwa ukapisa havaratidzi zviri kuwanwa pachitunha. Unogona kuita sandwichkuva pamwe chete nezviyo kana rye chingwa, uye kwete kushandisa ruomba naye. Cheese anoenda zvakanaka miriwo, kunyanya yakachena, akadai Somuenzaniso, madomasi. magiramu makumi maviri kana makumi matatu chizi pazuva - zvazvingava zuva nezuva chero mukuru. Kana chigadzirwa akafuka chakuvhuvhu, hazvigoni kushandiswa Chero zvazvingava, kunyange kana kucheka keke.

chinokosha Notice

Quality chizi ari kungoramba mumakore achangopfuura. Manufacturers vanotungamirirwa hwokugadzira zviratidzi pakuburitswa, vachifungawo GOST. Stabilizers anoshandiswa pachinzvimbo mukaka mafuta kakawanda. Cheese kugadzirwa Via stabilizers uye ine hapana romukaka mafuta ari simulated. mashoko "Poshehonsky IT" iri chigadzirwa ichi.

Izvi chizi Poshehonsky, ane mutengo iri rubles anenge 250, zviri isingadhuri zvikuru kupfuura vamwe European zhinji, dzakadai se "Dhori Blue" kana zvimwe, kuti hazvirevi kuti zvishoma zvinonaka kana unhu.

isu unhu

Kumba, kuona zviri chizi chirimwa mafuta vangarega kana zvidimbu mumupanda tembiricha kwemaawa anoverengeka. In ichi pre-gura duku. Vegetable mafuta chizi chigadzirwa achamira kubva mwando kuoneka pamusoro pemvura iri muchimiro mumate duku. Izvi zvichava chiratidzo kuti rinoshandiswa kwaro kugadzirwa.

Ruvara, kunhuwidza, kuravira uye zvakanaka

Cheese "Poshehonsky" ane kwazvo pakubika uye Spicy uye anovava kunaka chakatodzana mukaka. Product ruvara iri chena, kunyange zvazvo zvinofanira kuva pedyo kuti mukaka zvakakangwa. Kujeka zvenzwi mugadziri anopa chizi kuburikidza nokushandisa carotene - dzinongoitika dzinongoitika dhayi (inowanikwa makarotsi uye mamwe mavara miriwo).

Kuti kuva mumiririri zvakaoma chizi, rinoda kuitwa pamusoro mazuva makumi mana nemashanu. Cherechedza kuti mune chipo ane chigadzirwa kwakadaro hakuna zvaisanganisira upfu mukaka.

mhedziso

Zvino munoziva kuti ari Poshehonsky chizi, mapikicha chigadzirwa iwe kuona nyaya yedu. Tinovimba kuti mashoko ari papeji ino ichava richishanda kwauri.