Borscht - mumwe muto kana kwete? Recipes zvinonaka borscht

Dish, iro sechinhu National Ukrainians, Poles uye Lithuanians, izvo ane nzvimbo kutungamirira chinzvimbo chepamusoro ari yokubikira kakawanda mhuri vanogara munharaunda Kishi nyika - shamwari youduku uye vazhinji kufarira muto.

Mabviro chikafu

Kuwedzera huru mubvunzo: "Borscht - mumwe muto kana kwete," handiregi gakava pamusoro ndiani tega dhishi ichi. marudzi vanoverengeka vachirwira kodzero pakunzi "madzitateguru" kuti borscht.

Sezvineiwo, nhoroondo uchapupu pamusoro kwamunobva vakabva muto - kwete. The dhishi akava akakurumbira kuUkraine kubvira muzana remakore rechigumi nemana, uye kuPoland - kubva nemasere. Zvisinei, ipapo zita dhishi yakarira zvakasiyana: mhou parsnip.

Etymologically shoko rakakamurwa zvinoriumba vaviri "dondo" uye "U". Pakutanga shoko rinoreva ruvara - mashava kana tsvuku. Chikamu chechipiri - ndiyo chidimbu kuti muto, vakange vakagadzirirwa pachikafu muto, asi pasina kuwedzera shuga bhiti. Saka zvinoitika kuti muto ichi - zviri dzvuku nyama muto.

Muto: ndiwo muto kana kwete?

Muto - mundiro wokutanga, inova muto, kuti zviri akawedzera zvinonhuhwirira uye yokuwedzera zvinoriumba. Naizvozvo, kupindura mubvunzo: borsch - mumwe muto kana kwete, hazvisi nyore. Hazvina emura uye akapa sezvo kosi rokutanga. Saka, mumuto - a muto.

Beetroot muvanhu necheSalvic munyika. Ake hwaro - Spicy miriwo, ramakagadzwa pane beets. Kana kubika miriwo Kazhinji zvakakangwa kana ine muto, uye chete pashure paizvozvo zvose zvakamisa hurongwa vari kuwedzera muto kugadzirira pachine.

Kazhinji vakashumira inopisa muto uye ruomba akapfeka. Nokufamba kare, kana vazhinji nharo pamusoro muto - mumwe muto kana kwete, vakanga yakagadzirwa mazana Quick: Vimba yogati, nokugurira mizambiringa, muna microwave uye zvichingodaro. The yakanakisisa Recipes dzinoturwa pazasi.

Zvokubikisa miriwo muto pamwe bhinzi

zvimwe zvokudya zvakawanda zviri rakasiyana nyore yokubikira. Muto - borscht muchiitiko ichi - zvinogona rakaonda, asi panguva imwe chete zvinonaka chaizvo uye zvinovaka.

Vegetable muto vari vakagadzirirwa awa nehafu. Kuti agadzirire migove gumi vanofanira:

• magiramu mazana matatu makabheji.
• mazana maviri magiramu Howa.
• Mumwe zana magiramu rakaoma bhinzi.
• Three svikiro kadikidiki mbatatisi.
• clove Matatu negariki.
• Two fresh domatisi.
• Mumwe svikiro hanyanisi.
• One bhiti.
• Makarotsi.
• Bell mhiripiri.

Kuravidza wedzera nezvinonhuhwira, makwenzi uye ndikunde mashizha.

gadziriro

A maawa mashomanana asati yokubikira zvinofanira yanyatisa bhinzi mumvura inotonhorera. Pashure mvura dzakadururwa nebhinzi akaisa mugaba, apo muto rinogadzirirwa. Wedzerai marita matatu emvura uye murambe kupisa kwemaminitsi makumi matanhatu.

Bande kuti sehanyanisi uye makerotsi. Munguva nharo huru pani, achiwedzera hanyanisi, furaya kwemaminitsi matatu. Mozoisa makarotsi uye musiye muriwo pamoto kwemaminitsi mashanu. Mushure zvichiguma gobvu, wedzerai poto kusvika bhinzi.

Pashure paizvozvo, akacheka mbatatisi zvidimbu kuwedzera zvakananga mumvura uye kubika kwemaminitsi gumi. Panguva ino, kucheka pepper chopping makabheji. Mushure maminitsi gumi, wedzera kuti mumuto.

Sliced beets Fry mumafuta anenge mashanu nomwe maminitsi, uye ipapo kuizunguza vose pani. Pashure paizvozvo, wedzera zvinonhuwira Bay shizha.

Madomasi vanofanira kudira mvura achibika uye kubvisa ganda, uye ipapo ukuye vapinde homogeneous guru. Howa vanofanira furaya zvishoma, uye chete ipapo kuwedzera mumuto. Agadzire dhishi nemadomasi kubika kwemaminitsi gumi. All uripo - ndiko kuti kuwedzera parsley negariki, sanganisa zvakanaka uye kudzima moto.

Agadzirira muto inofanira kufukidzwa muvharo uye vanosiyira richadzipa kwemaminitsi gumi nemashanu. Ndizvo unogona kugadzirisa dambudziko iri, sei kuti zvinonaka muto - muto, kana panzvimbo - panguva muLent.

Zvinhu nokuti bhinzi muto pamwe yakabikwa nyama muto

Meatless nezvirongo, zvichida anobatsira kuti muviri. Asi hakuna kuramba zvinonaka muto vakagadzirira pamwe nyama muto. Madzimai epamusha akawanda vanoziva sei kuti kubika ichi muto-borsch. The yokuwana rokugadzirira iri nyore. Chinhu chikuru - kusarudza mapfupa zvakanaka, izvo zvichava zvokudya zvakakwana.

Nokuti gadziriro uchada:

• Beef nyama pamusoro mafupa.
• Three mbatatisi tuber.
• One hanyanisi.
• One kerotsi.
• Upfu nebhinzi.
• One bhiti.
• Mumwe kana miviri spoon kuti domatisi namatidza.
• Cabbage kuravira.
• Two Laurel shizha.
• Two clove ose negariki.
• Spices yokuravira.
• Greens.

gadziriro

Pane chinhu runobatanidza anenge ose borscht, soups. Brees. gadziriro dzavo havafaniri kuva kumhanya-mhanya. Kana mumuto wacho yakabikwa muto pamusoro pamafupa, ipapo chinofanira vakabika pachine.

Yakatengwa mapfupa vanoda yakanaka kushamba, uye ipapo dzinofamba kuva saucepan nokudzitira nemvura. Yakabikwa muto kwemaawa maviri yakaderera kupisa. Panguva ino, unofanira kuramba kubvisa furo aumba. Mushure kubika, muto anofanira kuwedzera Bay mashizha, hanyanisi uye miriwo. Bikai zvose kusvikira nyama haangavi kufambirana mapfupa. Zvadaro kudhonza hanyanisi uye ndikunde mashizha.

Zvino unofanira akatema twakadai uye hanyanisi uchingozvidya navo kwemaminitsi mashanu. Kuti kuwedzera zvachose kurema beets - furaya kwemaminitsi mashanu, zvino wedzera zvishoma muto uye vanosiyira yezvokudya.

Kusvikira miriwo Zvokudya kunogona dzakarukwa zvakanaka dimura ari makabheji. Pashure wedzera kuti miriwo uye simmer kusvikira zvino, kusvikira yava nyoro. Kana muriwo uri yakanyanya akaoma, unogona kuwedzera navo pani zvishoma muto. Zvino kuti kuwedzera bhinzi uye tomato ava namatidza. All zvokubikisa simmer mumwe shanu - nomwe maminitsi.

Sliced matapiri dira muto. miriwo All nebhinzi kubva pani kutamira kuva saucepan, wedzera negariki, munyu uye shuga kuravidza. Siyai muto remota mumwe mashanu - gumi maminitsi. Asati kushumira, arisase yemakwenzi.

Zvokubikisa borsch mu multivarkte

Hositesi, uyo akawana yakadaro inobatsira sezvo multivarka, regai kuneta chokurumbidza ake "mubatsiri." Maererano navo, pakati pavo, uye ndiro tastier uye kubika nyore. Asi zvinoita kubika mu multivarka kosi vokutanga? Borscht, soups kazhinji pamwe refu imire pamukova chitofu. Asi, sezvazvakanyorwa akatendeuka akabuda, kunyange kufarira muto inogona kugadzirwa nenzira multivarka.

Nokuti gadziriro uchada:

• Meat pamusoro pfupa - magiramu mazana matatu.
• Cabbage - magiramu mazana maviri.
• Matapiri - vana.
• Two fresh domatisi.
• Two clove ose negariki.
• One bhiti.
• One hanyanisi.
• One kerotsi.
• Mumwe bhero mhiripiri.
• Lemon muto.
• Oregano.
• Basil.
• Tomato namatidza - spoon matatu.
• Munyu uye mhiripiri.

gadziriro

Nyama racherwa cubes diki. Multivarku kuisa "Baking" rudzi uye kuwedzera mbiya namafuta mashomanene miriwo. Dzosera nyama uye bheka kwemaminitsi makumi maviri.

Bande miriwo. Beets uye makerotsi - chendarira kuti madomasi racherwa cubes. Hanyanisi gurwa diki. Wedzera hanyanisi uye makerotsi mundiro ine nyama uye furaya kwemamwe maminitsi gumi nemashanu. Chekai mhiripiri mu cubes diki uye kuwedzera kuti nyama. Mushure maminitsi kubika gumi, kuwedzera zvachose kurema beets. Siya kwemaminitsi gumi kugadzirira.

Nokuti muriwo nenyama Add negariki nezvinonhuhwira kuti kuravidza. Anobvarurwa-bvarurwa makabheji uye sliced matapiri kuwedzera mbiya. Zvakare, wedzera munyu uye sanganisa zvakanaka. Change yokubikira muoti kuti "richipedza", wedzera kapu yemvura uye regai kubika kuti makumi matanhatu kwemaminitsi.

Pashure awa rimwe shanduko muoti "kudziyisa" uye siya mumwe maawa maviri. Pashure kudya ichi kuzoshandirwa, pashure achiwedzera hanyanisi uye ndimu muto. Agadzire dhishi zvinogona yakashapa cream.

Kuwanda zvinogona kuchinjwa zvichienderana kuravira zvavanosarudza. Zvisinei, kunyange multivarka kuwana zvinonaka muto - borscht. Photos of ndiro yakabikwa pachitofu uye multivarka, anenge indistinguishable.

Zvokubikisa borsch pakona yenguruve

Gadzirai inonaka uye vade muto anogona kuva chero nyama: nyama, huku uye, chokwadi, nyama yenguruve. Borsch, yakabikwa pamusoro nyama yenguruve, zvinoitika zvinogutsa chaizvo. Anogona kushandisa mutauro, nyama pamusoro pfupa, mbabvu uye tenderloin. Pasi riri aiitwa borscht pakona nyama yenguruve.

Nokuti gadziriro uchada:

• Pork mbabvu - magiramu mazana mashanu.
• Fresh makabheji - magiramu mazana mashanu.
• Green bhinzi - mazana maviri namakumi mashanu magiramu.
• Tomato namatidza - magiramu mazana maviri.
• Garlic - clove mana.
• Mabumba - vatatu.
• Makarotsi - zvidimbu zviviri.
• Beetroot - zvidimbu zviviri.
• Fresh madomasi - zvidimbu zviviri.
• Mumwe eggplant duku.
• Bell mhiripiri.
• Black mhiripiri.
• Salt, shuga.

gadziriro

Borsch Pork mbabvu mukugadzirira rakanaka nyore. Chokutanga Dururirai mbabvu vanoda marita mana mvura inotonhora. Siya dzokubikira, kubvisa kunoguma furo. In mugaba pamwe yembabvu Add peppercorns, Bay shizha uye parsley. Siyai mumwe muto chakabikwa moto kwehafu yeawa.

Nepo Pakugadzirira muto, muriwo anogona kubviswa. Ukuye mhiripiri, mbatatisi, makarotsi uye beets. Eggplant chopping kuti makabheji kupinda rinoparadza nemadomasi kupinda cubes diki. The pani kuwedzera nhindi mafuta muriwo toribvumira itye.

Into mugango sliced makarotsi, saute maminitsi mashanu. Mozoisa hanyanisi uye simmer kwemaminitsi matatu. Pashure paizvozvo, muzadze madomasi uye pepper. Siya kwemaminitsi mashanu kugadzirira. Next - beets. Vegetables simmer kwemamwe maminitsi gumi pamusoro yakaderera kupisa. Mushure kuwedzera domatisi namatidza, sanganisa zvakanaka uye siya pamusoro kupisa kwemamwe maminitsi mashanu.

Kubva muto kudhonza kumicheto uye kuvabvisa kubva nyama. Unofanira uzviputsanye diki kukura zvidimbu. In muto kuwedzera anobvarurwa-bvarurwa makabheji uye chikamu chimwe muzvina miriwo yose. Bikai kwemaminitsi mashanu. Mozoisa mbatatisi cubes uye kusiya kubika kwemaminitsi mashanu. Wedzera kuti eggplant, munyu uye vanosiyira kuchipisa kwemaminitsi mashanu.

Zvino unofanira kuwedzera miriwo asara kupinda muto uye bhinzi. Dururirai kuva saucepan sliced nyama. All kunyatsoongorora kufamba uye simmer kwemaminitsi gumi. Pashure paizvozvo, edza munyu zvakare.

Nepo muto ari zvichigadzirwa, zvakakodzera muchikuya makwenzi uye vakadzvinyirirwa negariki. Bvisa pani pakupisa uye wedzera nemiriwo negariki dhishi. Regai kumira gumi nemashanu - maviri maminitsi.

Gadzirai inonaka uye vade muto zvinogona kuva zvinhu zvakasiyana. Hadzishandi kutevedzera mirayiridzo yakajeka uye zvidukuduku kutevedza chinoramba. Mushure kuedza anoverengeka, hositesi kazhinji kuwedzera chiratidzo avo zvikuru makabheji, hanyanisi, uye zvishoma zvichingodaro.

Uye pasinei takasvika mumuto, hazvina muto kana kwete. Chinhu chinokosha ndechokuti dhishi iri kudiwa nevakawanda namarudzi kare.