Bordeaux muvhenganiswa (kushanda mu zvegadheni)

Bordeaux nezvakavhenganiswa, kushandiswa horticulture rinoitwa kwemakore mazhinji, mumwe inonyatsobudirira fungicides. mushonga uyu akatengeswa musanganiswa. It rakasanganiswa kune imwe kuenderana nemvura. Bordeaux muvhenganiswa inogona nyore kugadzirirwa kubva kwesuko uye mhangura sulfate. Muchiitiko chino, kana uchishandisa quicklime anofanira pre-ichizova nokudzimuka. Kuti aite izvi, nokudira keke kunovhengana kuva mapurasitiki kana enamel mbiya mavhoriyamu maviri mvura yakachena. Vanokwanisa chete gadziriro akazadza muvharo. Pamugumo "Kubika" madota anova "Zvinhu Zvisina Basa" paunogona kuti "mukaka kwesuko".

Kuti vawane 10 L pamusoro Bordeaux muvhenganiswa (1%) unoparara mumvura, 100 g yemhangura sulfate. Ipapo vhoriyamu yakaitwa kusvika 5 litres. In yoga mbiya rakasanganiswa 100 g "Zvinhu Zvisina Basa", Sefa uye, unomutsa dzose, rakateurwa kupinda Mugomo pamwe yakanyauka mhangura sulphate. kuvhenganisa mvura inofanira kuva inotonhora.

Dzimwe zvakakodzera 3% muzana Bordeaux nezvakasanganiswa. The kushandiswa horticulture ichi zvikuru kuramba inotoda zvachose chete kubudiswa nguva (ndiko chete akakodzera spraying mangwanani chitubu). Nokuti kugadzirira mhinduro yakadaro haatori pamusoro 100 g sulphate uye madota, uye 300 magiramu akanaka anoshanda muvhenganiswa iri kwazvakarerekera kana zvakaneta alkaline svikiro. Kana kwakadonha kuva mhinduro zvinhu zvesimbi (mbambo, banga) yakatsvukuruka makwapa akasvibirika kuchizvivanza zvakawandisa mhangura, saka zviri acidic. Izvi Bordeaux muvhenganiswa kungaita kutsva chirimwa munyama. Gadzirirai mhinduro pamberi kushandiswa, sezvo nokukurumidza anorasikirwa ehupfumi ayo.

Nokuti chii chinodiwa Bordeaux musanganiswa? Kushandiswa fungicide ichi kunobva ehupfumi ayo kuparadza utachiona-siyana fungal zvirwere. Nhoroondo kushandiswa kwayo yakatanga makore anenge 100. Bordeaux nezvakavhenganiswa, kushandisa horticulture apo zvakakodzera uye kuzvidzivirira mumiririri, rinoshandiswa yose nguva rezvinomera. Sezvo kushandisa zvinodhaka ichi?

Bordeaux nezvakavhenganiswa, iyo vanosungirwa kutenga ose webindu, inowanzoshandiswa pamberi chipande yemasikati (mangwanani chitubu spraying). Dzimwe nguva rinoshandiswa yezhizha. Akadzokorora dzokurapa zvinodiwa kuchengetedza mazambiringa pamusoro fungal zvirwere. It zvinobudirira anobvisa utachiona moniliosis, pakafunuka (Pears uye namatamba), anthracnose uye septoria (kubva the currant), nokuvhuva (kubva mazambiringa). Kuwedzera kushandisa zvegadheni, ari fungicide iri vakabudirira kushandiswa nekurima. Inochengetedza matapiri uye madomasi kubva nenyunje, wemagaka - kubva nokuora.

Chiizve kushandisa Bordeaux masanganiswa? Kushandiswa mu horticulture: Spotted; muchero ora; monialny vanopisira Peach; anthracnose kuti razibheri uye guzubheri; peronospora mazambiringa; kusvibisa chemombe; Downy nokuvhuvha pamusoro manwiwa, manwiwa, wemagaka uye shuga bhiti.

Vamwe vanhu zivo kakawanda zvisiri kushandiswa gadziriro chaidzo. Vazhinji vanodavira kuti mishonga ipi chirwere zvinomera siyana dzakakodzera Bordeaux nezvakasanganiswa. Kushandiswa fungicide iri kushanda pakurwisa ichi muchnistorosnyh notumwe. Processing 1 hectare mapindu uchishandisa 10-20 makirogiramu Bordeaux nezvakavhenganiswa, muminda - 7-8 makirogiramu, mune muzambiringa uye bheri - 10-15 makirogiramu. Zvapedzisira kurapwa rinoitwa kwemazuva 10-15 asati kukohwa.