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Blackcurrant Vologda: rondedzero siyana, kutarisira, yauinayo uye wongororo

Zvichida kudada chero Murimi - vazhinji muchero uye kumuromo mugove. Zvichida vose kanenge kamwe vakaedza kukura munhu mutema the currant mubindu rangu. Imwe yakanakisisa maonero runoonekwa kuti vatema the currant mhando Vologda. Hazvina akaomarara, husingakwanisi zvirwere zvakawanda uye tupukanana. Kunaka uye munhuwi muchero nyore wakanaka! Ngatimbotaura sei kukura currants vatema Vologda sei kuti arichengete uye sei kuti vawane kunonyanyisa goho!

zvemumba rutoto Pride

Vologda anonzi kungoti - kuzvikudza mudzimba Breeders. siyana ichi kuwana somugumisiro kuyambuka mhando mbiri - Bredtorp uye Compact All-Russia Selection-muruzivo rwokugadzira Institute. Authors blackcurrant Vologda - AN Zarubin uye V. M. Litvinova.

1995 kwakaratidzwa chokuti Vologda waibatanidzwa State Register emarudzi vakabvuma kuti kushandisa munyika shanu Russian - North-West, Volga-Vyatka, Central, Volga uye kuFar East.

Black the currant Vologda: Description

siyana ichi kunoratidzwa gobvu vaizvambarara shrub ane kukwirira rinosvika 1.5 m. The mabukira currants vane simba chaizvo uye yakananga. Anosiya - rima-uswa ruvara, hombe. On ose bazi ikoko desyatisantimetrovyh mumakwenzi, rimwe nerimwe - anosvika 14 anonhuwira michero! The uremu pa muchero zvichisiyana 1,4 kusvika 3 d Preferencias navo - rinotapira uye yakashapa. Zvibereko zvitsva matema the currant pamwe Vologda overripening kwete chiwondomoke, asi unogona kuparuka. Zviya, 100 magiramu ose akaibva michero nezvokuvandudzika anenge 140 MG vhitamini C! Zvibereko vane yakakwirira anoravira mamakisi - 4,5 pfungwa pamwero.

Zvakanakira Vologda

The chikuru mukana uyu worudzii the currant - yakasimba zvirwere. Kunoitawo kuti Vologda kuti ajairane okunze anenge ose munzvimbo yacho. Uyezve, shrub iyi yakanaka chando hardiness, kutamiswa kutonhora kusvika -30 madhigirii! Chimwe chakanakira matema the currant mhando Vologda - parunokohwa: kubva mugwenzi anogona unganidza kanenge 3-4 makirogiramu anoshamisa zvibereko dhizeti munuhwi. Michero vari kuita zvinhu zvizhinji - vanogona kuva nyore kudya, asi iwe unogona kuita zvakasiyana-siyana nembariro uye kunyange waini. Uye zvakawanda-siyana nemishonga chipande pamuShuramiti nokuora.

Zvazvakashatira mhando

Pasinei zvose zvazvakanakira, pane vane Vologda uye zvimwe nekuipira. Izvi zvinosanganisira zvinotevera zvaunokanganisa:

  • michero ripen asynchronously uye irregularly;
  • panguva overripening muchero zvikuru wakatsemuka;
  • Kazhinji zvinova zvakare vaizvambarara gwenzi - pasinei vachinyatsoziva kuchekerera.

Vakasarudzwa mizambiringa yakabva kumwe

Description blackcurrant mhando Vologda aiva nezvaanoda yako? Iwe akasarudza kusiyira naro rako yacho? By uchisarudza mizambiringa yakabva kumwe kuudza zvakanaka! Vanofanira kupa kupfuura makore maviri zvirimwa. Sutu uye Annual, asi pamwe chete nemamiriro - kupukunyuka anofanira kuva mudzi simba maitiro - uye 2-3 Woody mudzi threadlike midzi dzakawanda. Tapota cherechedza - Kureba midzi inofanira kuva masendimita anenge 15 Nenzira, ane mutengo wayo ruvara zvokuti rima ruvara kunoratidza kuti kupukunyuka yakanga yakanyanya rakaoma kana podmorozhen .. Zviri nani kuti kusarudza chirimwa pamwe tsvuku-mashava midzi.

A chirimwa utano haaratidzi zviratidzo kuoma, mashizha uye nhungirwa vanofanira kuva mavara uye anorovera.

Kusarudza nzvimbo uye nguva kumhara

Black the currant Vologda anoda pamapani. Panyaya iyi, mwando anofanira nokukwirira kwazvo! Zvakakosha kusarudza nzvimbo iri zuva, kusvikira imwe chirimwa anofanira kudzivirirwa kubva mhepo. Zviya, kazhinji Chikwata vanoisa Vologda pedyo fenzi.

The currant midzi dzorudzi urwu asina dormancy nguva, kureva panguva yechando pamakwenzi nguva midzi, uye muchirimo uchatanga kuti kukura simba! Naizvozvo, vachidyara mizambiringa yakabva kumwe Vologda anomira pakupera September - October, inenge mwedzi pamberi kuchitonhora. Kana mashoko zvisipo, unofanira kudyara dema the currant mukuvamba April, nhungirwa pamberi kutanga.

Kudyara Vologda: danho nedanho gwaro

To mizambiringa yakabva kumwe oushamwari, akakura zvakanaka uye kuunza goho guru, zvakakodzera kuchengeta zvimwe mitemo yavo randakasima muvhu.

  1. Nzvimbo akasarudzwa kuti currants, anofanira kunyatsoongorora kuchera, bvisa ungwandangwanda nemasora. shrub Izvi hazvirevi kushivirira acidity ivhu, uye naizvozvo, kana dambudziko yakadaro iripo, unofanira kuwedzera madota muvhu - paundi pa 1 ba. m.
  2. Kumhara gomba udzamu anofanira vanenge 40 masendimita uye dhayamita - masendimita 60.
  3. At pasi akagadzirira mugomba zvinokosha kudira migomo pamusoro 0.5 mufudze, yaora mupfudze sezvo zvikuru. Ekupedzisira inogona yatsiviwa fetiraiza: 20 g potassium, 200 magiramu uye 40 magiramu ose superphosphate phosphorus.
  4. Zvadaro buri kunokosha kwazvo akadiridza.
  5. Kutiza inofanira kuiswa mumukaha panguva necheparutivi rworwendo 45, kuparadzira midzi yawo. materu Izvi zvichaita kuumba simba gwenzi.
  6. Chikwata vanokurudzira Vologda kusasa zvishoma pasi uye nekuumbanidzwa.
  7. Under pegwenzi wakasimwa kuti zvinyoronyoro kudira nhatu zvina migomo mvura.
  8. Pakarepo mushure vachidyara, musango akavezwa mari. Kana Midzi simba, kunogona kubviswa nomumwe wechitatu, kana midzi chirimwa nani ichipererwa hafu. Izvi achapa pfuma yakanaka yokutanga gore.
  9. Kuti chirimwa haina yaoma kumativi gwenzi vanofanira kuumba buri, inova pevhu - uswa, peat kana sawdust.

Description kuchengetwa nemiti

Chikwata Good vanoziva - kuti chirimwa akakura muchero simba uye yakanaka, zvakakodzera kupa nenguva achitarisirwa.

Mukutanga chitubu, currants matema Vologda (rondedzero siyana pamusoro apa) kuronga rinopisa yokugezera. Ita nyore, asi zvakanakira nzira iyi zvakaoma kuona: zvipukanana zvose, mwaka wechando ari mugwenzi, pakarepo kuurayiwa. Ari mugomo mvura tembiricha rworwendo 70 Zvakakodzera kuti kuwedzera 250 g kubikira pasoda uye kunyatsoongorora ugodira chirimwa.

Kazhinji, mvura inokosha ukama the currant. Zvinokosha kuti chirimwa kukura. On rimwe gwenzi zvinoda vanenge 50 litres mvura. Vologda Vaidai nokudiridza zvisingawanzoitiki, asi mvura dziitwe musi 30-40 cm.

Kune nzira mbiri kudiridzwa:

  1. Sprinkler kudiridza - vakawanda musiyano pakati kudiridzwa. Asi ane chakakomba drawback: ivhu nekuumbanidzwa uye absorbs mwando vanoiswa.
  2. Stone mugamuchiri zvikuru yamunenge. Sangano nyore: panguva pamudzi hurongwa zvinokosha kuti kuchera gomba kudzika 40 cm rizadze norukangarabwe kumusoro. Tapedza achidiridzira Zvakakodzera kufukidza hole denga remba. Naizvozvo mvura nokukurumidza zvikanzwika "rwendo".

Ground pedyo Vologda vanofanira neapo unzenza, masora. Zvinofanira kuzadza ayo huni madota, ndokuwarira pamusoro yakaderera paiva mufudze. Izvi vanyatsopedza zvipukanana, masora, uye achachengeta kunze unyoro.

pamusoro-kupfeka

Late mugwaro dema the currant Vologda zvinoda muchangosangana. Kushaya zvokudya kuchatungamirira chokwadi kuti michero vachava vashoma uye yakashapa, uye zvibereko riri yekudyidzana ipfupi. Fetiraiza pakudyara pasina pakuponesa zvakakwana kuti vaviri makore. Kubva gore rechitatu, zvakakodzera zvokudya Vologda. Chii kuti isa fotereza chirimwa ichi?

  1. Chemical fetiraiza anofanira kutevedzerwa ose matsutso. Per 1 sikweya. M vachada 30 g phosphorus uye senitrogen fetiraiza, 15 g potashi.
  2. Organic fetiraiza dziri kushandiswa kuwa pakarepo mushure shizha kuwa. Per 1 sikweya. M vachada 2-3 makirogiramu zvokudya.
  3. Phosphate-potassium fetiraiza zvinodiwa pakarepo mushure maruva the currant.
  4. The senitrogen fetiraiza Vologda inoda katatu pagore - kamwe pashure snowmelt, panguva maruva, uye pakarepo pashure nekunhonga michero.

the currant chirimwa mitemo

Inotungamirwa mugwenzi uye utsanana kuchekerera - ichi ndicho chinokosha achitarisirwa zvinomera. Vanofanira kupedza gore negore. Unotoziva kuti zvirimwa kubva matema the currant mhando Vologda wokutanga akaita pakarepo pashure yekudyara pegwenzi.

Kubva gore rechitatu, unofanira kubvisa mapazi okuberekwa. Dudzira wavo nyore - vane zvikuru zvasviba uye denser vaduku matavi. Zvinokosha kuti kuongorora Mapazi itsva iri akura mugwenzi, panofanira kuva 13-15.

Akagura nhungirwa okuberekwa, teererai mamiriro matavi neitsvo - vane simba uye kusimba zviri nani kubvisa! Zviya, unofanira kucheka uye mabukira avo, panamafundo inflated, nokuti chiratidzo tungira pamuShuramiti.

Zvipukanana uye zvirwere

Kana the currant una mashizha specks duku zvisvundu ruvara, uye pashure mashizha ichasvava uye idonhe, ichi aigona kuva chiratidzo anthracnose. Asati ichatungira muti kubatwa Bordeaux mvura. 10 litres emvura achada 100 magiramu ose sezvamunoita.

About bokalchatoy Ngura kutaura yero Mapedhi akaumba pamusoro ovaries, maruva uye Mashizha Vologda. Muchiitiko chino, unofanira mwaya pamakwenzi Bordeaux emura katatu - panguva Panovhurwa mashizha, paumbwe namabukira uye pakarepo pashure maruva. Kana lesion yakasimba chaizvo, 10 Mazuva pashure rokupedzisira kurapwa, unofanira kubata mumwe.

Chiratidzo tungira pamuShuramiti - anyatsoona mumatenhere neitsvo. Bvisai chipembenene achibatsirwa makemikari hazvishandi. Akarova nemapazi namafundo vanofanira kubviswa uye kupisa. Kana chakakomba chirwere vanofanira aparadze mugwenzi rose.

Sesiidae anoenda pamusoro mashizha, maruva uye michero pamusoro dema the currant oneka kukuvara. Zvinokwanisika ndeyokubvisa pashure ichatungira dzinokaroparuka. Kuti aite izvi, kungova mwaya mushonga Vologda somuzivi, hanyanisi ganda kana tsono!

Kukohwa uye chengetedzo

Black the currant Vologda - kuti svikiro-rokuti kukura worudzii. mugwenzi Flowering kunotanga yechipiri yezana May, asi ichiibvira kazhinji inoitika pakupera July - August. The kamuri tembiricha havagoni kuchengeta zvibereko kupfuura mazuva maviri. Mushure michero richaora. Sei kuponesa kukohwa?

Several nzira: unogona -oma blackberries, nokuomesa izvozvo, muchikuya pamwe shuga uye kubika wake Jam. Muzviitiko zvose, the currant nemarudzi Vologda kuyeuka muviri wayo.

Dry muchero vanofanira muchoto, tembiricha inofanira madhigirii 45. Pakangotanga michero vari nyoro uye simba, tembiricha vanofanira ngazviwedzerwe madhigirii 80. With ovheni nokuomesa ajar michero zvinotora maawa anenge matatu.

muchero Frozen inogona kuchengetwa kwemwedzi inoverengeka. Kuti vaite izvi, vanofanira ndakashambidza, akaoma, nokusasawo nhete rukoko pamusoro hombe mundiro uye aiswe furiza. Pashure vaviri maawa zvaunofanira kuwana michero, ndidire mumidziyo uye akaisa shure.

Black the currant mhando Vologda: wongororo Chikwata

Nyanzvi amateurs vanokurudzira siyana ichi vaya havadi kupedza kutarisira miti yakawanda nguva uye kushanda nesimba. Vologda chinopukunyuka chero mamiriro ezvinhu, uye ayo rokuzvidzivirira kunoita kuti unakidzwe michero inonaka effortlessly.

Kutaura zvazviri, Chikwata vazhinji vakaziva kuti akarima Vologda panzvimbo yayo sechinhu Sora shrub. In ichi pane pfungwa: inorema anamasumbu dema shimmer muzuva, akanaka uye wakavezwa mashizha the currant.

Kana uchitenda wongororo pamusoro currants dema, Vologda ane mano akanaka zvichiberekana. Matavi Young havasi nyore chete midzi, asi asingadi kutakura zvipukanana.

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