Bhiti kukohwa nguva dzokudyira neshuga

Beets - ndeimwe mukurumbira mudzi zvirimwa - akura munyika yedu kwese. Kurimwa chirimwa ichi vanobatanidzwa zvose mapurazi makuru uye varimi uye kurima gadheni yavo vanhuwo Suburban nzvimbo. Akura beets, uyewo mimwe miriwo, pamwe kuchengetwa zvimwe ruzivo. Zvisinei, kuti tiwane goho rakanaka - ndiko chete chigadzikiso. Zvinokosha zvakaenzana kuti irambe yakasimba panguva yechando. Uye nokuda kwaizvozvo unofanira kuziva chii ruzivo uye mazwi bhiti.

mudzi mhando

All kukudziridzwa minda uye pasiri minda Russian bhiti rakakamurwa mhando mbiri huru: yekudyira, uye shuga. Wokutanga mhando zvinoreva tsika. Ndicho beets vari akura pazororo zvavo kwokurangana. Shuga bhiti chokuita maindasitiri zvirimwa. In zvokudya haina kushandiswa. Yakura chete pamwero mukuru varimi uye zvokurima emakambani, uye chinogadzirwa kubereka shuga.

rokuchenesa bhiti

Mudzi chirimwa mhando iyi rudzi angava mangwanani, pakati uye kurara. Ukuwo, vachava akasiyana, uye nenguva yokukohwa yavo. ichiibvira mangwanani beets nhoroondo inenge 50-80 mazuva. Kana kudyara zuva April - mangwanani May, saka kuti kukohwa inogona vakaungana pakupera June - mangwanani July. Zvisinei, zvipfuwo Chikwata kazhinji akura kwavo kwokurangana chete riri pakati kana late- bhiti mhando. Chokwadi chokuti chete midzi iyi kuchengeta zvakanaka muchando. mhando izvi zvinogona ripen panguva mazuva 80-100 pashure kudyara. Naizvozvo, kana kudyara mukupera April Mikoko bhiti kukohwewa pakati-mamakisi panopera yaAugust - muna September. Late-beets ripen ne mid-September - mangwanani October.

Chokwadi, nguva yokukohwa tsika iyi kuchaenderana kusanganisira pamusoro okunze nzvimbo. Saka, nguva yokukohwa bhiti ari Urals - Kazhinji The pakati - kuguma September. Muna October, nharaunda iyi inogona kuitika usiku hwoga hwoga frosts. Izvi zvinoshandawo kuSiberia. Pano, kukohwa inogona haachatauri zvakatowanda.

Zvaunofanira Kuziva

A Zvinoitwa bhiti ndechokuti rwunotanga vanoshingaira kukura kunyanya pashure mumugwagwa akasimbisa inotonhorera ekunze. Mukuwedzera, panguva ino, kufadza uwandu zvinovaka muviri anotanga kuunganidza mu kumidzi. Saka, kurima gadheni uye varimi vari kuedza kuita kuti kukohwa napo musi papera. Zvisinei, kunyanya kunonoka nzira iyi haagoni chero zvazvingava. Bhiti Cleaning napanzvimbo Somuenzaniso, kazhinji haana paya pane October 14. Chokwadi ndechokuti kune chando yemidzi tsika iyi yava unusable zvakakwana okuchengetera. Saka, vanofanira inounganidzwa pamberi kutanga frosts.

Ko kunonoka kukohwa, uye nyaya okunze nyoro zvikuru mumatsutso. Zvikasadaro midzi achava zvakare mvura, kwete kunyanya zvinonaka uye vari havaratidzi kuchengeta. Kana matsutso iri nyoro, nguva kukohwa beets ari Urals uye Siberia kunogona vakatamira pakutanga - pakati September, uye mune European chikamu Russia - pakupera kwemwedzi.

How kuchera kubuda

Varimi uye makuru okurima emakambani, saka shandisa bhiti kukohwa muminda, muna September-October. Varidzi pachako Suburban nzvimbo tinotanga nzira iyi July. Panguva ino, bhiti mudzi zvirimwa kare yakasvika 4-5 masendimita ari dhayamita, uye kunogona kushandiswa pakubika borsch, salads, etc. Zvisinei, chikuru mazwi okukohwa bhiti munyika iyi ndiyo :. chete September-October.

Kana kukohwa vanofanira kuchengeta mitemo zvinotevera:

• Vakachera midzi vanofanira aiyanika uye pakarepo kupfeka zvishoma chete okuchengetera. Siya beets vakapararira pasi pedyo mibhedha havafaniri refu. Kana musingadaro anorasikirwa kurema uye musingazopandukiri yainaka.

• Asati okuchengetera ari bhiti pamisoro akagura. At mudzi zvirimwa panguva imwe chete kuramba refu petioles kwete asingasviki 1.5 cm.

• Bhiti zvikachenge- pakavanda kana yepasi mumabhokisi panguva tembiricha kuti 1-3 c.

bhiti kuchenesa of dhipoziti inofanira kuitwa nemazvo. tsika iyi ane vaitamba hwakanaka chaizvo. Zvisinei, kana paine kutyorwa goho kurasikirwa kunogona kuva kunokosha.

Kana kukohwa shuga beets

siyana iri rakura kazhinji chete pasi dema pasi nevhu kumaodzanyemba mudunhu Russia neUkraine. ayo kukohwa nguva rinobatana nguva tafura bhiti muunganidzwa. Shuga nemidzi uye otanga nokukurumidza kukura pakatanga kuchitonhora. Panguva iyoyo vari mumatsutso ivo zvinoshamisa kuwedzera shuga kugutsikana. Uye chii icho ndicho Chokwadi, zviri nani.

kuchenesa Nzira

Zvechokwadi, muna muminda tsika kuchera michini nzira. Kukohwa kukohwa shuga bhiti zvinogona kuitwa:

• Maererano kugadzirwa nzira. Panyaya iyi, midzi pakarepo kurwira kuti sveklopriemny pfungwa.

• Dzaifanoiswa nzira. Muchiitiko chino, pre-yakaitwa bhiti kuchenesa nokuda okuchengetera (pfupi). Root muriwo vakanga dumped kupinda anokosha mirwi, yakatorongedzwa zvakananga musango.

• By yakavhenganiswa rwokugadzira. Muchiitiko chino, usiku akarara bhiti muna okusungisa, uye rimwe zuva vari kuendeswa kune muunganidzwa points.

Chinonyanya kukosha nzira panguva kukohwa chirongwa ichaongororwa yakarurama pakaitika michina. chikanganiso Chero zvingaita kuti chinokosha kurasikirwa zvibereko. Kushanda kuvaka mucheki zvinofanira kuchinjwa chaiyo zvinoenderana mutsara spacing pamusoro bhiti munda uye ane kudzika panowanikwa mudzi zvirimwa.

How kuoresa

Saka, shuga bhiti kukohwa nguva - .. The sezvaiitwa yokudyira, kureva, kuguma September (anenge 20 nhamba) - kutanga October. By nenguva ino bhiti akatotanga vaunganidza shuga yakawanda (kwete asingasviki 13%, paavhareji - 20-25%). On kugamuchira zvinhu akura muminda nemidzi anouya processing zvirimwa. Pano vari shuga iri zvikaramba. Izvi zvinoitwa seizvi:

• Vakawana kubva bhiti muto anatswa nevasiri shuga vachishandisa madota.

• Zvakawandisa yabviswa okupedzisira carbonation uchishandisa carbon dioxide.

• Kuderedza alkalinity uye ruvara kubviswa uchishandisa sarufa dioxide.

• Next, muto wadururirwa kupinda evaporators kuti thickening.

• The zvichiguma manyuchi iri yaipiwa panzvimbo chaiyo centrifuge.

• The effluent kwazviri shuga wasvava with hot mhepo.

Saka, zvakawanda zviri munyika bhiti shuga, zvikuru mari zvicharangarirwa ichikura. Uye kuti zvinoreva chimwe chete chinhu - kuchengeta mashoko bhiti kukohwa kunofanira chakarurama sezvinobvira. Izvi zvinoshandawo patafura dzose-siyana. Underexposure midzi miriwo mibhedha, saizvozvo sezvo perederzhivat hazviiti. Delicious tubers huru inogona kuwanikwa chete panguva kuchera kubva muvhu.