Aisvuta nyama

Vaiputa nyama.

Aisvuta nyama - naHamu scapula.

Kunwa pa 5 kg nyama. Nokuti salting tora 2,5 litres mvura, 125 g munyu, 10 magiramu pamusoro Mishonga nitrate, 1 tbsp. nendiro shuga. Acharungwa (5 - 6 maawa), nyama iri abviswe, akanga yanyatisa zviviri - maawa mana supernatant uye haachandidi yakabikwa nemvura. "Tie" kune pfupa hamu kana fudzi chipande rakasimba waya loop, yakafara circumferentially kuti akaturikwa kuti aome ari ubate. Zvakakwana 4 - 5 maawa. Uye, nokuti iyoyo loop iri aiturikwa chirauro smokehouse.

The nzira yokusvuta.

Kusarudza anofanira pamwe mberi nzira yokuunza kusvikira mureza culinary ndiro. Unofanira kubika munhu hamu? Zvadaro, mumwe "inopisa" muitiro (50-60 madhigirii zvipfungaire tembiricha). Aisvuta maawa 15. Nechinangwa okuchengetera refu ari rakapfungaira chimiro, zvinokosha kusarudza nzira "chando" kusvuta (22-25 madhigirii tembiricha) kwemazuva matatu, uye waoma (podvyalivayut) kwerinenge mwedzi. Aisvuta nyama aisvuta zvakachengetwa kwemwedzi kusvikira nomwe (pasi akanaka ezvinhu), vanhuwo zvavo - mwedzi mishanu.

Aisvuta uye yakabikwa hamu.

Kuparadzanisa "ne ziso" vaHamu aisvuta hafu - zvikuru zvakawanda, (kare yakaoma kunze) pamota, kudzikisa chikamu pasi mugango awa wokutanga - maviri, ipapo osiyana hamu rose (akaisa pasi) kuitira kuti Yakanga yakafukidzwa nemvura. Cooking nguva - maawa 3. How kuongorora Kuwanikwa: kana iwe rukamubaya zvakaoma Ham vanoda mumwe mubiki. Pasherufu upenyu mwedzi.

Aisvuta yenguruve nyama kuti kuchinja.

Pickle matete zvidimbu mafuta, rinogona akasvuura mune kwakajairika nenzira. Iva nechokwadi kuti pavaisukira zvidimbu mumvura inodziya uye fefetedza zuva. Nyatsoongorora bvisa munyu vakasara. Nzira yokusvuta - chando kwemaawa 20, pamberi nepaitengwa maitiro aisvuta zvokudya zvidimbu ruvara. Pasherufu upenyu 6 mwedzi.

Aisvuta uye yakabikwa soseji

Pakuyera nyama chipande kana neshure makumbo itsva. Pana 1 kg kutora 25 g munyu, 1 g zvokudya nitrate, 1g shuga. Beef mince shoma nguva, nezvinonhuhwira munyu, nitrate, dira mvura paburiro Vhoriyamu nyama. Vanokanya. Munguva enamel Bheseni kuunza inotonhora (kukwira inopenya burgundy guru). Kana nyama yenguruve, ipapo prosola kutora 1 kg ose pulp - 20 magiramu munyu, 0.5 magiramu ose Mishonga nitrate neshuga. Nyama zvidimbu zvidiki kumira zuva inotonhorera nzvimbo, yasvika nomunyu, nitrate uye shuga. Prosolivshiysya pasi nyama pazuva kunyange melem dzakarukwa zvakanaka mune nyama mukuyi, uye nyama yenguruve "chopping" banga. Ose stuffing kongiri. Zadza ganda zvakasimba. Anopedzisa kuti sungisa uye sunga, chopping kuti soseji ganda munzvimbo dzakawanda. Hot-soseji maviri o'clock bloating, uye elasticity kuti shava, uye ipapo yokubikisa awa. Cool mune mvura inotonhora. Enough maminitsi 20. Aisvuta soseji inogona kuchengetwa kwamazuva gumi.

Ham-hamu soseji.

Beef 3 makirogiramu, 1 kg ose dzakaonda yenguruve nyama, 1.5 makirogiramu kuti mafuta bhekoni, 125 g munyu, 5 magiramu pamusoro Mishonga nitrate, 5 g shuga, 20 g tsvuku chili, 20 g dema mhiripiri, negariki musoro hafu. Beef zvakananga akapfuura kaviri kuburikidza nyama mukuyi, rakasanganiswa nyama gobvu fő mvura. All yenguruve zvomuurayi pulp kupinda zvidimbu 5-6 masendimita uye Ukobvu 10-15 neMM, zuva munyu. Kanya ivhu nyama pamwe nyama yenguruve, nezvinonhuwira, zadza mapofu kumigumo muura (kana), kana goko, sunga zvakasimba. Kuputa nzira inopisa (110 madhigirii uye kwete kupfuura 3 maawa). Bikai maawa 1.5 panguva zvine mwero kupisa. Cool.

Pakuyera kuti chando kusvuta.

Loin cheki chero shards akasara, mapfupa, nyama kunodiwa pano. Kucheneswa mafuta, nyama swatanudza micheto. Vachidzipukuta munyu mukati mudziyo pasi, arisase nomunyu. On the mukanwa, unogona kuwedzera zvinonhuwira - zvishoma Bay shizha. The brine wakachengetwa kweinenge vhiki. Zvadaro kugeza munyu. Iva nechokwadi kuti aiyanika nyama hakufaniri kunyorova. Mazuva maviri vaiputa. Cool zviviri - maawa matatu chitoro 5 months.