Unoziva sei kuti kubika zongzi?

Kana uri kufunga pamusoro chii zvokudya mhuri yako kana vaeni, kunaka ndiko kugadzirira zongzi. Ichi chimwe chezvinhu dzakakurumbira ndiro of Uzbek chili, iyo kunoongwa munyika dzakawanda pasi pose. Pachivanhu zvinonzi yakabikwa mantyshnitse, asi ayo Kusavapo rinoshandiswa senzira steamer, pani kana multivarku.

Havasi vose anoziva kubika zongzi, saka isu kupa Quick shoma. Muitiro kubika dhishi iri nyore uye haatarisiri nguva yakawanda.

Sei cook zongzi?

Zvakafanira zvinhu kilogram nyama hafu kilogram hwakatsetseka, paundi hanyanisi, mhiripiri, vanenge 150 magiramu makwai mafuta (chinotsiva ghee), ruomba (2 nezvirongo makuru) uye munyu.

Preparation:

Ngatitange pamwe mukanyiwa nokuda zongzi ramangwana. Kuti aite izvi, vanosanganisa anovava ruomba ane girazi remvura munyu, zvishoma nezvishoma achiwedzera furawa uye kukanya mukanyiwa.

Zvino unofanira kugadzira toppings yenyu. Kuburikidza nyama mukuyi kumonyanisa nyama nehanyanisi uye mafuta muswe kuti stuffing. Wedzera mhiripiri uye munyu, sanganisa zvakanaka.

Zvadaro akatema chimedu mukanyiwa, vagokungurusa maoko ake, saka akatora chimiro sorwonzi uye racherwa kumativi zvidimbu duku saizi. Vagokungurusa zvidimbu vari hwakatsetseka, deredza navo rinopfungaira hoko Nhongonya zvichizoita kruglyasha Isai zvishoma nyama.

Zvino unogona kuumba zongzi. Unoziva sei kuti kubika zongzi zvakarurama? Kuti aite izvi, saka unofanira kuisa pasi chimedu mukanyiwa sezvo kuumba nayo kufanana hamvuropu. Panyaya iyi, iyo stuffing pamusoro yakanga yapera yakavharwa.

Ipapo zvichiguma manta zvakakodzera kuisa pamusoro yekamuri mantyshnitsy, kuronga navo kuti havafaniri kubata. Panguva ino, moto mafuta uye mvura, akaisa moto. Pan inofanira kuzadzwa wakavhurika. Kana mvura mamota, zvakakodzera kuisa yekamuri mugango uye kuvhara nayo zvakasimba chete muvharo. Mushure maminitsi 45 mundiro zvagadzirirwa.

How Cook manti pamwe nhanga?

zvimwe:

Nokuti mukanyiwa - paundi furawa, mazai matatu, zvishoma munyu chipunu, 80 magiramu mvura.

Nokuti zvinodiwa - hanyanisi, nhanga, ghee (magiramu anenge 100), hafu yetea kumini, zvakafanana munyu mhiripiri uye.

Preparation:

Kana banga zvinoreva kuti dzakarukwa zvakanaka Akacheka nhanga kupinda cubes nehanyanisi. Sanganisa navo wedzera kumini, mhiripiri uye munyu. Ghee chinofanira kuiswa noushamwari panzvimbo kuitira kuti yakanyauka, uye kuwedzera mune ramangwana stuffing.

Gadzirai mukanyiwa nokuda zongzi kuburikidza nokusanganisa zvokubikisa. Achibatsirwa rinopfungaira mbambo mupumburu uye racherwa dzinoungana. Isa stuffing uye fastening zvinopikisana micheto mukanyiwa kusvikira zongzi vakagadzirira dziri dzinoungana. Pashure paizvozvo, tinoisa mukugadzirira mantyshnitsu uye vanenge 50 maminitsi.

Sei cook zongzi mu multivarka?

zvimwe:

Mukanyiwa - 450 furawa g, 150 ml mukaka, hafu chipunu (yetea) munyu 2 mazai;

Stuffing - mbatatisi, hanyanisi maviri, paundi nyama.

Kugadzirira: Isai zvokubikisa mukanyiwa ari chingwa muchina, batidza kwadzinoita "mukanyiwa" kwemaminitsi 15. Kusvika zvaAtemisi mumakomba, izvo kuchenesa matapiri uye hanyanisi uye nenguvo dzakarukwa zvakanaka chopping muvira zvidiki dzinoungana. Meat zvakare racherwa cubes, kuzvirunga nomunyu uye vanosanganisa zvose. Pashure paizvozvo stuffing huchikandwa shure mune colander uye kumirira kusvikira wopedza zvakawandisa mvura.

Mukanyiwa kufamba panze kruglyashi diki, kuparadzira stuffing pamusoro pavo uye sculpt zongzi. Zadzisa multivarku 5 multistakanov mvura kugonyesa steamers mafuta mukombe muriwo uye kuparadzira noruvara pasherufu, pashure yakatarwa mu multivarku. Kusarudza purogiramu "Steam" uye kupfeka maminitsi 40. Pashure wakaridza Multivarki chiratidzo spatula akakurumbira jasi uye mukati nomumwe kupfeka chiduku chimedu ruomba. Mundiro zvagadzirirwa.

Pashure muchizadzwa vakajairana yokuwana pamberi penyu hapana mubvunzo kuti kubika zongzi. Kwaizova chido uye zvigadzirwa, uye inonaka dhishi zvechokwadi dzingafarirwa vaeni uye neveimba!