Tomato Zhigalo: zvinhu uye maitiro kurima

Madomasi ndezvaJehovha zvigadzirwa zvinoshandiswa kubika zvinenge pose. Vanodawo dzakakurumbira chaizvo munyika yedu. Ivo akura munyika dzimba uye mapurazi makuru. marudzi vakawanda miti akaberekwa nokuda Breeders. Tomato Zhigalo ane uwandu zvinhu kuti ane zvakawanda yakakurumbira ose gore rworudzi urwu.

Features maumbirwo uye hukuru

Emakore akapfuura, madomasi akanga achangobva woita chimiro. The chete Kunze kwainzi kwemarudzi cream. Zvino Breeders vari kushingaira kushanda pakasikwa chitsva mhando, saka kusarudza mbeu dzingasimwa vatengi kunogona kuva kwakaoma.

Zhigalo domatisi ane kujairika chimiro. Nechokunze, afanane munhu humburumbira. Inside the domatisi pulp ane kusazvibata kusachinja-chinja. Nenzira, ndosaka siyana ichi rinowanzoshandiswa stuffing. The domatisi iri takavapa toppings, uye kubvisa pulp zviri nyore.

Kurema domatisi haasi anopfuura 130 d kukura aya rakanakira canning muchando. siyana iri kushingaira kushandisa chef mumaresitorendi nokuda salads uye mharidzo ndiro, nekuti chimiro chayo zviri kujairika.

unhu-siyana

Tomato Zhigalo (mufananidzo) ane diki nemiti kuti zvikure hapana kupfuura 50 cm. Havadi kuti vasunge. Madzinde vane simba uye mikobvu, vanogona kukunda nyore yakawanda 10 zvibereko pakarepo.

Mid-mugwaro zvinoreva madomasi. Zvibereko vanotanga ripen pazuva rechi90 zuva pashure kudyara mbeu. Wokutanga ovary pashure kumera papepa rechitatu. Zvadaro, pashure anotevera zviviri, mumwe bhurasho itsva, chimwe nechimwe achiumbwa kubva 3 kusvika 6 muchero.

Madomasi havasi yakajeka chaizvo yakatsvuka. Zvibereko zvinogona ripen pashure pokukohwa munzvimbo ine rima. Ravirai zvakakangwa muchero, asi zvishoma tartness.

Zvinoumba kurimwa

mazuva 50 asati transplanting mbeu zviri zvadyarwa zviumbwe vakazadzwa ivhu. The mapurazi anogona kuitwa izvi zviri greenhouses, vachishandisa anokosha midziyo. Asati kudyara mbeu vari kubatwa kugadzirisa chaiyo kunodzivirira zvirwere utachiona. Kana mugadziri aiva yavo muitiro, izvi zvinoratidzwa pana kavha.

The mbeu zviri disinfected nokuramba ari mhinduro:

• manganese;
• gadziriro "fitosporin";
• Aloe muto.

Saka pane disinfection. Mbeu vari ipapo kunyatsoongorora yaoma uye kubatwa ne "Novosil" kana "Appin". Izvi zvinhu zvinowedzera kumera uye kugadzira zvinomera.

The kumhara ivhu kunoitika panguva imwe tembiricha kwete asingasviki 15 inegumi. Kana mumakwenzi wokutanga inogona kubatwa boric asidhi chirimwa. nzira iyi zvinoita kwaita ovaries matsva.

Kunonyanyisa zvibereko riri wakacherechedza, kana panguva iyoyo musi iwoyo gwenzi hapana kunopfuura 5 maoko. Saka madomasi vanogona kusvika yese makuru. Tomato Zhigalo zvinodiwa nenguva kudiridza uye kuberekesa. Vaipisa, siyana ichi hachisi zvakakodzera.

In wokutanga 2-3 mavhiki pashure yekudyara mizambiringa yakabva kumwe vanofanira kuita kudiridza ose 3-4 mazuva. Saka chirimwa achakwanisa kuwana midzi muvhu uye nokuunganidza simba nokuda ejection pamusoro ovaries michero.

Kudzivirira zvirimwa kubva mukupera nenyunje kukura, zvakakodzera kwete yakawanda panyika, uye pashure pakuonekwa maoko kurega kuti mvura. Chirimwa achava zvakakwana dzinongoitika unyoro. Kana nzara achidiridzira zvichiita, asi chete zvakananga pasi pegwenzi - zvakakosha nechokwadi chokuti hapana mvura anowana pamusoro mashizha, uye ovaries.

Tomato Zhigalo: wongororo, mapikicha

Summer vagari vanoti kumera mbeu mukuru zvakakwana (20 zvidimbu -. 15-17 imere). Mashizha madzinde vane dzine uye makasimba. In kutarisirwa zvinomera zviri kunyanya picky, regai zvinoda zvachose kudiridza uye dzimwe nzira.

Zvibereko ripen zvakaenzana uye regai crumple panguva chokufambisa. The kunaka hakusi akasiyana zvikuru nemamwe akasiyana domatisi Zhigalo. Reviews zvinoratidza zvibereko rinonaka, zvishoma yakashapa. Tomato kukuru juicing sezvo ine mbeu shoma chaizvo.

Madzimai epamusha akawanda chengeta madomasi izvi nokuda chando kuburikidza kuoma nechando navo. Izvi zviri nyore, nokuti kutonhora mwaka madomasi ingashandiswa achigadzirira girevhi uye sauces. siyana Izvi rakanakira stuffing. Externally zviri zvakafanana tsvuku bhero mhiripiri uye yakabikwa aine stuffing pamusoro ichocho.

tenzikadzi wake yaishandiswa kugadzirira adzhika. Vanoona kuti muto Anoshandura akakodzera ukobvu, uye muto haisi "akasvuura kubvisa" kubva panyama kunyange mushure memwedzi yakati okuchengetera - musanganiswa anoramba ane kusachinja-chinja wakatsetseka.