Tincture dzvuku mhiripiri

Zvichida, vakawanda vakanzwa yakadaro chishandiso kusimbaradza vhudzi, sezvo tincture dzvuku mhiripiri. Sezvo chikamu mhiripiri aripo, vhitamini A, izvo inosimudzira bvudzi kukura, uyewo vhitamini C, zvinokosha anonhuwirira, carotenoids, capsaicin, saponins nezvimwe zvinokosha zvinoriumba.

Tincture pakati chili doro rinoita pakuwedzera pores iri mumusoro nzvimbo. Izviwo, zvinosimudzira ropa kuyerera uye anovandudza nemakanzuru kroobraschenie bvudzi follicles uye ganda romusoro rose. Kwokusafunga nezvatinoita kwakajaira kunge chili tincture kwakadaro anokwanisa kuwedzera kukura vhudzi, kana ukashandisa nguva dzose. A mwedzi gare gare bvudzi riri kupenyerera, simba uye utano.

Chero mari maererano tsvuku pepper anofanira kuzorwa kupinda ganda romusoro chete, uye kwete yose kureba bvudzi. Zvikasadaro nekiyi rinogona kuomarara uye kuwana hakuvaki chitarisiko. Tincture dzvuku mhiripiri, nzira chikumbiro iri nyore, iri inotengeswa chemishonga reguta upi. Unogonawo kubika pachako.

Kugadzirira neiya inoiswa muzvinwiwa zvinodhaka

The chaizvo basa yokubikira iri nyore. Inofanira kuzadzwa ane doro (zvimwe 96%) yakapwanyika chili ari nhamba 1: 8, ipapo muvhenganiswa ichi akaiswa rakanamwa bhodhoro uye akaisa munzvimbo ine rima. Richadzipa kwerinenge mwedzi, vachidzungudza aizomupa ose mazuva mashoma. Kusagadzikana kwakadaro inokurudzirwa kuita kuti miniti imwe. Kwapera mwedzi, kudzvinyirira aizomupa kuburikidza cheesecloth ea uye zvakachengetwa vari refrigerated nzvimbo.

Unogona kushandisa aizomupa simba, iyo chakakwana jikichira bvudzi. Asi kana mune vhudzi yakaoma, zvinokurudzirwa kuti sanganisa kushandisa tincture chemafuta nhamba 1: 4. Usati kushandisa cleanser pamusoro ganda romusoro wako, ivai vakagadzirira kunzwa simba rinopfuta manyawi, iyo inosimudzira nhokwe ropa, zvokuti pane zvinobudirira bvudzi kukura. Uyezve, nzira iyi inobatsira kuti saturate bvudzi girobhu racho pamwe okisijeni uye zvinovaka muviri kuti tiri chikamu chili.

Ndokusaka tincture iyi inoshandiswa zvikuru munyika-siyana masiki kuti bvudzi kukura. Red pepper tincture aishandisa zvose wakachena chimiro uye chikamu nedzimwe nzira. The kunge chili tincture, kunze mhiripiri kazhinji ine uchi, siyana anonhuwirira (burdock, mafuta Castor, gungwa buckthorn, mafuta omuorivhi), zai yolks uye zvimwe zvinhu. Kana ukasarudza kugadzirira Masiki dzakadaro kumba, unofanira kufunga peculiarities pamusoro indidualnye bvudzi rako uye musoro.

Kubika Masiki

1. Wokutanga resipi inoumbwa zvitatu zvinoti: zai mondo, mhiripiri tincture (a spoon) uye mafuta Castor (sezvo zvakawanda). Izvi zvose zvinofanira kusanganiswa kwazvo uye kushandisa pamusoro bvudzi midzi. Pashure pokushandisa pechifukidziro musoro ane mapurasitiki bhegi uye putira jira. Chengeta masiki kuti kweawa, ipapo kusuka kure pamwe shambuu.
2. Achigadzirira wechipiri mushonga zvinokosha kusanganisa zvinhu izvi: uchi, bhurandi, zai mondo, hanyanisi muto, mafuta Castor, chili tincture. Shandisa chifukidzo, sezvo iri nyaya predyschuschem, kweawa.

Kuti pave pashure kushanda Masiki nemhaka chili chainyatsooneka zvakakodzera kudzifuka kwemwedzi inoverengeka. Asi zvinofanira kucherechedzwa kuti kushandisa rakadaro mushonga bvudzi inokurudzirwa kuti hapana anopfuura 3 pavhiki. Zvinokoshawo kuti kurangarira kuchengeteka zviyero panguva kushanda mari nemhaka aizomupa mhiripiri. Kuita nzira kunokosha chete inogadziriswa rabha Magorovhosi Chipfeko chaiwo mumakwenzi, apo tichidzivisa kuonana maziso uye nharaunda yakapoteredza meso.

Kana uchida bvudzi rako kutarisa anokwezva, kupenyerera uye utano, chili tincture kuchabatsira kuita zvinodiwa mugumisiro.