Restaurant muMoscow: samolecular chili. Famous resitorendi samolecular gastronomy - wongororo

Fashion ndiko kuvimbika uye chinja, sezvo musikana wezera rokuroora. Uye zvinokanganisawo kwete chete nguo uye rakarukwa, asiwo chikafu. Anenge mazuva ose munyika mune kuitika mutsva culinary hwemashiripiti. Nguva dzose mapfekero musha pakubika. Nezuro, panguva yepamusoro kukurumbira vaiva Sushi, ikozvino kusanganisa zvokubikisa ari mundiro inonzi akanaka okuti "Fusion", uye ramangwana redu - ndiyo samolecular chili. Mutsara uyu inozivikanwa nevakawanda, asi vanoziva zvinoreva chikwata wechokwadi, uye izvi zviyero - chef uye maresitorendi kushumira dzidziso iyi. Pane imwe resitorendi chakanaka muMoscow pamwe samolecular chili? Chii chiripo zvokudya? Uye kuti mune mamwe maguta? Zvichida vose vanofanira kujoina fashoni itsva iyi zvokudya?

Where rabva samolecular chili?

Sei here muto ari kuutio? Steak muchimiro mondo? Kana zvichida muto pamusoro ari inert gasi? Kwete, izvi hakusi Excerpt kubva inotevera Muterere. ndiro izvi zvinogona ainakidzwa nhasi.
No Ndakashamiswa proenzimami nyama pamwe chihenge, ruomba pasina mafuta uye hove, zakopchonnoy magetsi. Shanyira "Gaviota" - vapfumi resitorendi muMoscow. Molecular chili pano kukusiya hanya.

Nemasango kunhuwa chinoshamisa kunaka uye kujairika nechitarisiko - ndivo vanonyanya zvinoumba ndiro. Mahweta vanogona akurova dzavo unyanzvi wedzerai uye chef kuedza zvavanokwanisa, zvokuti pfungwa akasiya kwenguva refu.

samolecular gastronomy

Sei chishamiso ichi? Hapana nzvimbo zvemakemikari kubudiswa uye kuchengetedzwa, isu chete kushandisa freshest zvinhu uye zvinhu. Asi chef iwe hazvirambiki. Somuenzaniso, muna chihenge muto chinhu enzayemu solubilizing mapurotini. Kushandiswa kwaro unokubvumira kutsausa nyama iri Semi-mvura guru apo kuchengetedza chainaka uye zvakanaka. Anokupa ndangofanana upi resitorendi muMoscow? Molecular kicheni rinobvumira mhando dzose kupisa kurapwa, uye mubatanidzwa dzaro. Vashanyi vanofunga kuti chef - Ndivo n'anga chaivo vanogona kusika zvokudya nechando goko pamusoro uye inopisa mukati. Asi somunhu nyore murume munzira womuarumondi chizi, dzemauto bhiti furo howa uye zongzi kuti akafanana sekristaro balls? rinoputika kwakadaro zvokudya muromo, utsotso, kuchinja kunaka uye unaku. kumiririrwa kwakadaro havazodyari mumwe resitorendi muMoscow.

Molecular chili: unyanzvi uye mazano

Virtuosos ose culinary uri ngaachengete zvakavanzika unyanzvi hwake. Hazvina kunyange chikafu, Chakavanzika yezvirwere apo mubiki - zviri ive alchemist uye nyanzvi, uye yokudhirowa-in-mumwe. The yeGmail.END_STRONG anoda chishamiso, uye achaita kundoitora, kunyange kana haadaviri zvakadaro zvinobvira. Asi kuti chii uderedze muenzi muresitorendi muMoscow.

Molecular chili hunokwezva furo madhishi ayo achiri kunzi Espuma. Kutaura zvazviri, ndiye yakaderera mafuta flavoured zvazviri, kubva ichasvika achifarira musikana ari kudya. Eau chipo pachake kuravidza pasina mamwe macalorie. Cafe-bhaa "Sugar-Boy," izvo unoitisa Igor Vos, anopa vasine mhepo mango pamwe kuravidza chingwa rikasviba mafuta sunflower uye munyu. Kunzwa chidobi inonzi "centrifuge", nevabiki mizhinji kunyange kuwana kutya, asi kufanana uyu mugango, izvo zvinogona kushandiswa vaparadzane zvinhu. Somuenzaniso, domatisi muto, vachisiya centrifuge ane zvinhu zvitatu: gobvu domatisi namatidza, yellow domatisi muto uye pfungwa munuhwi.

A mabiko "mvura senitrogen" sezvine kutyisa. Zvakafanira kuti kutsanya kuoma nechando zvakananga mundiro nomuenzi. It vakanakidzwa kukurumbira muguta guru mango manyoro tea madota pasi mvura senitrogen, iro zvokudya pa "ebharisamu". Nechokunze, meringue ichi, uye kunaka - aizikirimu pasina mafuta mumate. Rizere unaku uye yakajeka kuravidza ndiro vari kubudirira kunokwana sous-vide michina. Saka Products chisimbiso kupinda Mabhokisi pamwe unozotevera kubvisa mhepo. Uyewo runogonesa manakiro "chando chakaoma", iro rinoshandiswa kuti vachigovera mvura inopisa chando.

Capital "vaGiriki"

Izvi mukuru-magumo kubika vaisagona kunzvenga guta guru munyika yedu. The yakanakisisa ndiyo resitorendi "vaGiriki" (Moscow). Molecular chili pano aiva pfungwa Anatoly Komm, uyo bheji pamusoro yakaderera-mafuta zvikuru zvokudya pamwe zvikuru pakubika uye zvakanaka. Pane akakurumbira resitorendi samolecular gastronomy muSt Petersburg, apo nesayenzi nzira zvokudya rinorumbidza urongwa Grand Cru. Pano zviri siginicha dhishi pakati American samolecular chili - mondo yaigadzirwa michero omujunipa. Achitaura St. Petersburg, hatigoni hanya Boutique resitorendi "Gouache", apo masterly kugadzirira Ronen Dovrat Bloch. Fans ake akaonga unyanzvi kungoonekwa wemagaka mondo akabatana caramel it eggplant uye tartar vanodya mondo kuti caviar.

zvikuru nhasi

Nei nevakawanda zvakadaro samolecular chili? The ndechokuti rinopa chikafu kujairana nenzira kujairika chimiro, zvichikonzera kunyemwerera uye nechido. Apo kana kwete munzvimbo kuedza gel padzinoshandiswa zvine naOlivier herring pasi mbava nguvo muchimiro mango? Vamwe gourmets akaisa pamusoro candies zvose elavender mushoma, erosemary uye muramba. A chinonaka vanoda dhizeti zvachose kushanyira muresitorendi Fresh Restaurant, iyo inoshanda inonaka Organic makeke nemakeke pamwe zvinozipa sauces.

nyaya

Popular haagoni simuka pasina. Kwakatangira samolecular chili dzakatangira 1969 nekuvongwa yefizikisi Nicholas Kurti, uyo akaronga musangano samolecular uye mumuviri gastronomy. Zvadaro, iye akabata dzakatevedzana hurukuro pamusoro wefizikisi mukicheni. Vateveri pfungwa dzake kufarira mikana masayendisiti ainoita kubika. Kwakadaro pfungwa simbi yakachena yokufema mhepo iri pakubika. Zvakazozivikanwa kuti kunyange banal muto kunogona rakanatswa mundiro, iwe muupenyu muchimiro huru mundiro. Fungidzira uri kuisa mondo mumuromo mako uye iwe unoziva kuti muto uyu!

Grand Cru - samolecular gastronomy resitorendi (St. Petersburg) - wongororo vakagamuchira ichiita mabasa akawanda, asi vagari kuchamhembe guru hazvitauri kunaka. Praise akafanirwa mukana kuva aizikirimu kubva hove, mura chingwa uye Pasta pamwe broccoli. Munyika anoisa yakawanda waini, asi vakashanda Dhadha pamwe howa furo, mango pamusoro mashed nembatatisi, hove muto pamwe chemindi mondo uye naka Steak. Haufungi kuti tatoona zvakadaro? Sezvo muchadenga kunoongorora dzedu zvokudya kubva chubhu, saka tinogona kuedza uye zvatinoita.

Where kuedza zvinoshamisa samolecular gastronomy?

MuMoscow, sarudzo huru. resitorendi ichi Chateau de Fleurs, «vaGiriki», NOBU uye nemizariro BAR-STREET. With mutengo, Chokwadi, mubvunzo zvinorwadza: dhishi wose mari haidereri rubles zviuru zviviri. Vashanyi chete kusarudza zvakadaro mari mabhanana puree pamwe chemindi mango uye mumeporo manyuchi kana domatisi mumuto pamwe womukokonati.
Mumaguta duku fashoni kwakadaro vachiri vaiona zvekumwe. Somuenzaniso, "Stern" - resitorendi samolecular gastronomy (Ekaterinburg) - anowana Madhindindi nezvaro, asi ngwarira. Residents vanokoshesa mhepo yacho, kunyaradzwa, European chili uye basa iri soro chechetere. Semunhu kuedza, pano kupa mondo, mindi mango, Buckwheat aizikirimu pamwe womukokonati chando, uyewo yepakutanga zvihwitsi.

Ah, Samara!

Uye ndezvipi samolecular chili? Restaurants in Samara ongororo ichiita mabasa akawanda zvakare. Visitors anogona kumboravidza Cherry mbudzi chizi pasi utsi Orange, Cherry Dhadha chiropa mu velor, sorbet mu caramel it uye Chocolate chili caviar kubva Bayliss. Shanyira muresitorendi Pre yakatarwa, uye pamwe European chili anopa tataki Tuna muto pamwe mazambiringa, maranjisi uye celery, cream brulee asiparagasi pamwe caviar pamusoro ebharisamu muto-puree pamwe Antonovka. Mitengo Chokwadi, kwete guru, asi muzvinhu zvose mundiro achafanira kubhadhara kwete rubles asingasviki mazana mashanu. kicheni Izvi zvakasiyana kubva dzose zara mafuta chikafu. Haina chero macalorie kana mafuta. Soka akakwidza kuitika ramangwana angave yako yokurara zvinogona kukuchidzira yacho anoratidza samolecular chili.