Peskosolyanoy musanganiswa - Preparation, kushanda uye unhu

Ice mumugwagwa - ichi ndicho kusingafadzi uye ngozi nekuratidza chando, izvo zvinobatsira kuti kuwedzera nhamba tsaona uye kukuvara. Kubata nawo mugwagwa-Nokuraramisa basa vanoshandisa dzakasiyana-siyana De-icing at nevamiririri. Chimwe chezvinhu dzakakurumbira uye dzinobudirira riri peskosolyanoy musanganiswa iyo inoshandiswa munyika yedu emakore.

Chii peskosol

Peskosol musanganiswa jecha (rwizi kana matombo) uye hwokugadzira munyu zvakananga zvikuru. Sand kunoita zvakanaka traction motokari vhiri uye mugwagwa pamusoro. Munyu anopa zvakasimba kunyunguduka chando kana chando. Nokuda ehupfumi yenhengo izvi uye zvinokonzerwa dzavo zvabatanidzwa nechepamusoro, musanganiswa kwete chete zvinobudirira inochenesa mumugwagwa kubva mvura, asi rinewo makomborero emari.

rwokugadzira unhu

Sezvo chikazozikamwa, inonyatsobudirira nzira inoshandiswa kurwa chando ndiyo peskosolyanoy nezvakasanganiswa. Technical Unhu mipiro kwete chete kune ayo utsotso nechando unhani, asiwo kusikwa ane Anti-pitikoti pemvura. De-icing at rinoitwa, izvi zvinoreva kuti akachena, kusvibiswa jecha ivhu ane unyoro zviri asina kupfuura 5% uye PARTICIPLE kukura kusvika 5 mm. The milled munyu inofanira ane remakungwa zvinenge 90%, kuti 1,2 - 2.5 neMM, kana 85% - 4.5 mm.

Zvakanaka vakaverenga kukura yavaibvisa chloride uye jecha kunogona kuderedza inokanganisa zvakatipoteredza munyu, rabha, uye simbi hukawanika. Peskosolyanoy muvhenganiswa ane mukuru utsotso zvazvingava, mwero chokubuda mwero pa 1 mamita ² nharaunda. Zviri husingakwanisi yakaderera tembiricha inogona kushandiswa -35C °.

kunyoresa

Peskosolyanoy muvhenganiswa - imwe yakachipa pashiri nzira kurwisa icing at. Chine nevamwe features, nokuda iro rave zvinobudirira kushandiswa mumigwagwa mikuru. chokushandisa ichi chakagadzirirwa yekuzvidzivirira tsaona pamusoro dzinotsvedza mumigwagwa, uye chime makuvaro. Rinoshandiswa kudzivisa panowanikwa chando pamucheto pamugwagwa pamusoro, uyewo kubviswa chando uye chando kare kuumbwa.

Ndokusasa muvhenganiswa zvakanaka pamberi rakanaya chando. Izvi zvinobatsira kuti yakakwirira mugumisiro achibvisa aizi machira mumigwagwa. Ndidzo dzinozoiswa pamusoro kunakisa migwagwa zvinogona kuitwa zvikuru akashongedzerwa motokari kana manually. Munguva kwazvo frosts musanganiswa anogona regedit kupinda kutigumbura, izvo kunokanganisa spillage kwayo. Kuti pave nechokwadi peskosoli hombe unhu pasi zvose ambient tembiricha dzimwe vagadziri panguva gadzira uchishandisa jecha akaomeswa.

Application peskosoli kungogumira nharaunda zvikoro uye mwana kuchengetwa zvivako, zvevana nhandare, menzira, kongiri mabhiriji, overpasses, sezvo munyu inokanganisa pamusoro netsoka neshangu zvesimbi. Panyaya iyi, pasinei low mutengo, wePonto kake inoshandiswa kurwisa chando pamusoro nomugwagwa Lanes uye chime kuyambuka. Kutadza kutevedza pamwe dzemunharaunda kuti zvekushandisa muvhenganiswa pokukuvadza greenery uye patsangadzi.

Zvakanakira nekuipira

Zvakadai icing at mumiriri sezvo peskosol, ane guru zvakanaka hunhu :

• kwezvakatipoteredza ushamwari;
• kuvimbika;
• zvinobudirira;
• pasi mutengo;
• moto chengetedzo.

Uyezve, zviri nyore kunoreva kuita uye kushandisa, haatarisiri chaiyo okuchengetera zvinhu uye ane risina parinogumira pasherufu upenyu. Hazvina mari zvikuru, kunze bvumidzwa kuchinja kukura yenhengo zvichienderana mhepo tembiricha.

Peskosolyanoy sanganisa ane zvimwe payakaipira.

1. Jecha zvakaoma kunoita kuti kwaita Mash mumigwagwa.
2. Pamusangano tembiricha kuti -20 ° C kunogona kuva musanganiswa nemavhinga kuti afambire dzakafanana kuparadzirwa kwayo.
3. Sand kana anopinda dutu drains the kuzadza navo.
4. A musanganiswa inokanganisa netsoka dzakapfava hwemhuka, matehwe shangu, mutema dzezvimwe, patsangadzi.

Preparation peskosoli

Kugadzirira peskosolyanoy muvhenganiswa rinoitwa munyika yakaoma uye ushamwari dzezvimwe nomuviri vaiitawo maviri zvinoriumba. reshiyo ravo kazhinji: jecha 70%, yavaibvisa chloride 30%. Valid uye vakadaro ratios: 50:50 kana 75:25. Zvinofanira kucherechedzwa kuti kuwedzera yakawanda munyu iri chigadzirwa anowedzera utsotso vanokwanisa, asi anowedzera kuti mari inoshandiswa. Zvinhu zvinotevera sei reshiyo peskosolyanoy musanganiswa zvinoriumba:

• ambient tembiricha;
• Ukobvu chando;
• peskosoli kunwa;
• mwando.

Kuyerera peskosolyanoy muvhenganiswa kunobva tembiricha uye uwandu chando uye chando. Per 1 mamita ² vanofanira kushandisa hapana anopfuura 2 makirogiramu munyu chete mwaka, riri pamusoro 15-25 magiramu por mativi mita panguva kugadzira.

chengetedzo

Peskosolyanoy muvhenganiswa ane risina parinogumira pasherufu upenyu. Subject mitemo yose chekuchengeta inogona kwenhambo refu kuchengetedza zvivako zvavo. Sezvo munyu ane rakawedzera kwaniso yekubata mwando, ipapo zviri pakuraramisa yakaoma kamuri. Sand hakurevi Mamiriro ezvinhu uye anogona kuchengetwa nokusingaperi. All nevasori De-icing at vanofanira mamwe maitiro, kusanganisira peskosolyanoy nezvakasanganiswa. GOST inodzora ayo unhu zviratidzo, mashoko kushandiswa uye amatura.

Mutengo inoshanda, mukuru kushanda, mari yakaderera uye nyore - Ndivo pazvina kuti kubvumira peskosolyanoy muvhenganiswa kutungamirira pamusika Anti-icing at reagents kwemakumi emakore.