Pave borscht pamwe nyama Ukrainian

Chokutanga, zvinobatsira kujekesa kuti mumuto pamwe nyama wokuUkraine ane chete zita rokufananidzira, sezvo vemba ose rinogadzira nayo kwavowo. Uyezve, pane unoshamisa kusiyana nomumwe nharaunda uye neimwe munharaunda. Kumadokero vanoomerera zvimwe mitemo, muna Kuban - mumwe kumabvazuva - wechitatu. Naizvozvo, ichi yokubika borscht nyama ndiyo chete zhinji kusarudza.

Mumwe borsch resipi chete zvokudya wokuUkraine wake, asi Kazhinji iriko. Somuenzaniso, makarotsi uye makabheji-temwe, uye muto wacho yakabikwa, kwete chete kubva chete nyama. Pano izvi (uye vamwe) subtleties uye ichakurukurwa munyaya.

Ndinoda kuitawo sei kugadzirira muto mumhuri yedu. Edza uye ndinoti kwamuri, iwe haizorambi hanya.

First unofanira kusarudza nyama kuti muto. The akanyatsokodzera yaizova mubatanidzwa nezvezvikwata zvitatu nyama: nyama, nyama yenguruve, huku. Kana tichifanira kusarudza chimwe chinhu, zviri nani kuramba nyama (veal). Meat chinofanira kusarudzwa pamwe pfupa. In Ukraine, izvozvo inonzi shuga kana uropi. Kuti pfupa (nyama yakadaro zvinovaka uye huya hunenge muto hakushande) kukonzera. Zvese achapiwa pamusoro mana-fő muhari. Ndinoda kudzokorora kuti hositesi mukicheni - womufananidzo, saka hapana chikonzero kushandisa electronic yose uye timer, dzinoita kunzwisisa uye zvokufungidzira, vakapiwa hunhu yomukadzi.

Saka borsch yokuwana zvokudya:

• kutsva nyama nyama pamwe pfupa (0.5 kg);
• Fresh makabheji (hafu musoro diki);
• makarotsi (imwe huru kana maviri maduku, sarudza yakajeka, orenji);
• bhiti (1 chakagadzirwa svikiro saizi (250-300 g), unofanira kusarudza rima, pasina mitaro zvichena Pink, maroon.);
• girobhu racho (kuroorwa, makuru);
• mhiripiri (inotapira, 1-2 hrs.);
• Tomato muto (zvimwe yakachena, asi zvakakodzera uye zvomumagaba (muhomwe kana magaba), 300-350 g);
• dema mhiripiri upfu;
• miriwo (dhiri, leeks, parsley);
• mafuta muriwo (80-90 g);
• nomunyu duku Bay shizha.

First yakabikwa muto vaisanganisa zvizere spoon munyu. Kutaridzwa nguva hazvigoni zvinofungidzirwa kubva neawa nehafu, unoda akatsunga Nokuparadzanisa nyama nemapfupa (nyama sezvo rikawira kure).

Peeling ane hanyanisi, akagura chetatu udonhedze kupinda muto (ichiri kubika), panguva ino, kuchenesa mbatatisi, kugeza uye racherwa cubes. Wedzera muto. Kusvikira yakabikwa nembatatisi, makabheji shinkuem. No vanofanira vaiguranye, unofanira kuwana matete nokurohwa, kwete cubes. Ship mushure matapiri. Kunyange zvazvo matapiri uye makabheji tisvike vakagadzirira, endai zazharki. Ndiye zazharki mu wokuUkraine borsch nyama yakabikwa chete nyama, mbatatisi uye makabheji!

makarotsi angu uye beets. Zvakachena uye kuzora musi zvinonyadzisa grater. Kusanganisa havadi, kana beets zvichaita aizonyatsovachenesa twakadai yakasiyana ruvara. Nenguvo dzakarukwa zvakanaka dimura vamwe Mabumba. Isa pani pamusoro kupisa ugodira mafuta mariri. Isai grated makerotsi iri mugango, pedyo - beets nehanyanisi. Oil sezvo chinovafukidza zvokubikisa uye asingauyi yekudyidzana kuchinja ruvara yavo. Zvisinei, In dzakawanda Recipes zvinoshandiswa chinangwa ichi vhiniga, ndiye zvachose panzvimbo. Pashure zviri chakabikwa pani furaya zvishoma (asi kwete zvichatsva), unogona sanganisa ugodira domatisi muto. Simmer miriwo, unomutsa neapo, kusvikira mvura Ipwa uye miriwo vanotanga zvakare kuti shava. The maitiro kunhuwa zvakakangwa madomasi achakuudzai kana pani kure kupisa. Kana kubvisa kwokutanga, munhuwi uye munuhwi hakuzoitiki senyanga. Ikozvino tuma zazharku pani.

Bvisa saucepan pakupisa uye kuwedzera wakatemerwa miriwo, chili, dema mhiripiri, Bay mashizha uye munyu kuravidza, kufukidza pani uye kupa bika vaviri maawa. Rubanzu mapfupa uye Bay shizha. Borsch wakagadzirira.

Vamwe Madzimai epamusha vanoda kubika muto ne bhinzi uye hove. Ndicho zvatinofarira. Muchiitiko chino, borsch yokuwana zvokudya anoramba anenge kuchinja, chete bhinzi soka kuti matatu mana maawa vakabika pamwe muto. A zvomumagaba hove zvikuru yakakodzera (pamwe kuwedzera zvomumagaba madomasi Somuenzaniso, sprat).

Hazvina kunaka kuti muUkraine muto yakabikwa yakashapa cream. Chero zvazvingava! Sour ruomba kana mayonnaise, zvakare, kana kutsvakwa, vari awedzera zvakananga ndiro kare. Ukrainian borsch nyama - rupiza kuti haazosiyi munhu hanya.