No kushushikana uye doro - glycine, mutsva chizvarwa inonyatsoita.

The sezvamunoita zvinosanganisira glycine aminoacetic acid, riri chaizvoizvo asina kunge zvinodhaka uye biotic uye rine pamutemo kuchinja metabolic urongwa, kunyanya mu cerebral cortex. Mumwe mishonga shoma simba nechepakati tsinga - vane nzira iri rinenge hapana nemishonga glycine. In izvi normalizes ari glycine unodzivirira chinovhiringidza muna CNS, inobvisa mupfungwa, kunonatsiridza uropi basa.

Makemikari anoumba glycine (Formula C2H5NO2 ake) - iri nyore aliphatic amino asidhi pasina Manyiminya isomers. The mushonga ndiyo alpha1-adenoblokatorom, antioxidant, rinoratidza Anti-chepfu zvazviri, anoita basa NMDA receptors. Kwemakore anopfuura gumi glycine raitongwa kuvana kubva vaduku, iye kunobatsira kuderedza dambudziko wokusagadzikana, murombo hope, kunonatsiridza kuyeuka uye kutarisirwa kuchikoro.

Sezvo mCPP glycine anovandudza metabolic pezvakaitwa muuropi, mushonga inoshandiswa zhinji nyaya undesired ichishanda, zvisinei kwakabva zvirwere izvi.

Kana musoro kukuvara chokuita chipaparadzungu, glycine, uye makemikari zvivako kuti kutsungirira nemigumisiro, tora mazuva mashoma dzakakwirira mishonga, zvishoma nezvishoma kupfuura kuti mwero (1 piritsi 3 kanomwe pazuva). Zvinofanira kucherechedzwa kuti kubata zvinodhaka zviri akaderedzwa, kana sokugamuchira mushonga kwakajairika. Glycine hako anofanira kuisa pasi rurimi, saka wefodya nani uye nokukurumidza kupa achida kuita.

Glycine haambotauri kushandiswa inorema zvinodhaka psychotropic zvirwere zvakadai vascular dystonia (vhunduka), zvinoderedza kuora mwoyo chirwere, kunobatsira kutsungirira kushushikana munguva dzakaoma.

kushandisa Very inobudirira glycine mukurwisa kuratidzwa kushandisa zvinodhaka uye doro. Chokwadi chokuti receptors uye uropi uye musana, izvo inonyatsoziva mushonga, mwoyo chaizvo Tutsinga tunofambisa mashoko utwu. Saka, mushonga panguva imwecheteyo ndiyo nyore antidepressant, mumwe tranquilizer uye kunyaradza. Zviri avo mwoyo zvinetso, doro iyo kunzvenga vanhu vazhinji, zvakakwana kunobvisa glycine, kudzvanyirira zviratidzo overstimulation uye utsinye.

Uyezve, glycine unoshanda zvikuru goho nguva chidhakwa hangover, iyo inozivikanwa nokuva noutano murombo, uye kazhinji mhaka idzva refu-kufanira. Ethyl doro anoora mumuviri, anoumba acetaldehyde - ane muchetura venhumbi zvakafanira neutralize nokukurumidza sezvinobvira uye mubve muviri. Kamwe mumuviri, glycine (payakavakirwa kwayo sezvamunoita ane rutivi yakadaro) zvaanoita pamwe acetaldehyde kuumba chisingakuvadzi remubatanidzwa acetylglycine, umo ipapo synthesized makemikari, mapurotini uye mahormone. Zvakare, ichipa inoita kuti zvinhu zvidzikame uye apepete musoro wake, rinovatadzisa nehavi doro.

The mushonga panguva caffeine chirwere yakawedzera zvishoma tichienzanisa ndozvakajairwa, uye zvishoma nezvishoma, mushure kubviswa zvikuru kwazvo zviratidzo kazhinji achikurukurirana kune yakarumbidza dosages pamwe unozotevera kuchinjirwa kune mumwe prophylactic kushandiswa.

Glycine kutora kosi. Course nguva kunogona kuva kubva vhiki mbiri kusvika mana. Mugore, mapoka aya kazhinji dzakawanda, asi kanenge glycine uye asina contraindications, kufanana mishonga ipi, zvakanakisisa kutora pasi chiremba kutarisirwa.

The hwaro kugadzirwa glycine, zvavo, ndiko shwashwa rinenge nemombe. Unogona kutsiva zvatinosiita aspic glycine, ayo payakavakirwa zvakafanana chaizvo. Mugore kwakajairika aspic glycine iri hombe kwazvo, asi ayo gelatin uye 20%. Naizvozvo, kuronga kudya, zvakanaka kuti patafura jellied hove, mondo kana kunyange marmalade.

Glycine nokuti prophylactic kushandiswa anokwanisa kugadzirisa matambudziko akawanda, vari pamba uye kubasa. The mushonga unobatsira ichengetedzwe kusawirirana uye vachirwara-vaiona zviito, zvinosiyana pfungwa kusagadzikana mamiriro.