Nhatu: somusha kuti mafuta gungwa buckthorn

Buckthorn - duku muti kana shrub remhuri suckers. yakatetepa, refu mashizha. Flowering muti pakutanga - pemwedzi May. Fruit - diki, masendimita anenge 0.5, yellow michero. Sea buckthorn michero nevamwe vavo makemikari anoumba. Inosanganisira yakawanda Organic acids, vhitamini C, B1, B2 (8 mavhitaminzi), carotene, Boron, simbi, manganese, folic acid, zvicherwa, kweserotonin, ascorbic asidhi uye nevamwe. Nokuti panguva Madzimai epamusha buckthorn nguva dzose vakanakidzwa mukurumbira zvikuru. Pashure pokunge kugadzirirwa kubva ichi muchero mumigwagwa yakawandisa motokari, marmalades, compotes, unogona kupa mhuri yako pamwe mavhitaminzi muchando. Uye kubva mugungwa buckthorn inogona yakabikwa mafuta anokosha kwazvo, izvo kwete chete ichazadza kushaya mavhitaminzi pamuviri, asi zvinobatsira pakurapa zvirwere zvakawanda. Uyezve, ichi zvizorwa anoshamisa. Munyaya ino uchadzidza sei kuita pamba, gungwa buckthorn mafuta. Asi hurukuro ngatitangei pamusoro chii saka kubatsira pane mafuta, uye nei izvozvo kunofanira kuva yako kumba mushonga cabinet.

Zvazvakaita mafuta gungwa buckthorn pamusoro womunhu muviri

mafuta iri rinoshandiswa kwete chete mushonga asi pakubika. Ndiro kwakarungwa mafuta ichi vhitamini, kuva piquant kuravira. Havagoni chete kuzadza salads, asiwo kushandiswa chakabikwa. In mushonga, mafuta gungwa buckthorn rinoshandiswa senzira simba multi-vhitamini, unonyaradza marwadzo uye ronda-kuporesa mumiririri. Uyezve, kunosimbisa dziviriro yezvirwere mumuviri.

Sezvo kumba kuti mafuta gungwa buckthorn. Method № 1

nzira iyi inopa chemhando yepamusoro mafuta. Kuti aite izvi, kugeza nokuomesa mabheri pamusoro jira, ipapo Svinai muto kwavari kushandisa juicer, kana chete naMashi nomutswi. Ubvise muto kupinda navanopinda asi kudzika mbiya (nani kushandisa girazi mbiya), uye kusiya munzvimbo ine rima rive zuva. Zuva rakatevera uchaona pamusoro pemvura yegungwa buckthorn muto vakaungana mafuta, zvichava kupenya ruvara. Unganidza izvozvo nounyoro chipunu kana pipette. Vanounganidza Pamusana chigadzirwa panzvimbo inotonhorera rima. Zvinofanira kucherechedzwa kuti ichi mhando mafuta kunosiya zvishomanana asi ichava chemhando yepamusoro.

Sezvo kumba kuti mafuta gungwa buckthorn. Method № 2

Geza nokuomesa mabheri. Uzviise uri kubikira jira kuisirwa muchoto. Uye aine tembiricha duku aome mabheri, vanofanira kunyatsova aoma. Zvadaro muchikuya navo upfu kuburikidza mukuyi. Peta furawa zvichiguma oblepihovoe magirazi chinu muzadze namafuta. Zvakanakisa unofanira kushandisa mafuta omuorivhi, asi anogona zvikuru chakaipa uye sunflower. Vanosimbirira michero mazuva manomwe, nguva nenguva kuzunungusa bhodhoro. Papera vhiki, kunoguma mafuta Drain uye chitoro panzvimbo inotonhorera nzvimbo.

Sezvo kumba kuti mafuta gungwa buckthorn. Method № 3

Nzira iyi ndiyo yaita unotambudza, asi mugumisiro zvichafadza zvikuru. Tora nemakapu mana pre-Washed uye waoma michero uye akazviisa furiza kwemazuva mashanu. Pamusoro wazvinenge zvishoma nezvishoma defrost mabheri. Defrosted buckthorn Mash uye kudzvinyirira muto. Muto muhomwe chirongo refrigerate. The zvichiguma keke akatambanudzira pamusoro bepa riome pa nzvimbo tembiricha. Kana pomace podvyalyatsya, kuparadzanisa mapfupa kubva vamwe pulp uye varikwizire kupinda furawa (ari kofi mukuyi).

Zvadaro, duku muhari vsypte zvichiguma mapfupa upfu asara bagasse, muto nehafu fő yakanatswa mafuta. Zvose pechifukidziro ichi uye akaisa kwemaawa matatu ari kugeza nemvura. Pashure yakati nguva, bvisa poto munzvimbo ine rima kwemazuva matatu. Panguva ino mafuta rukoko achiumbwa pasi pose, izvo zvichava kupenya ruvara. Nyatsoongorora bvisa nayo ugodira mvura vasara kuva saucepan duku uye siya zvakare kwemazuva matatu. Pashure kubviswa mumwe mugove gungwa buckthorn mafuta zvaimutambisira residues mune kupfuura rakamanikana pani. Uye saka matatu kana mana nguva. Sezvaunogona kuona, kuwana mafuta gungwa buckthorn hakuna kuoma. Stay utano!