Moonshine kubva kuGermany kuti DISTILLATION mbiru: zvinhu uye zvakanakira

Homemade doro kwagara kusiyaniswa kumusoro kudiwa. Kare, kana kutenga nenyanzvi mano akadai moonshine pamwe ane DISTILLATION mbiru, hazvibviri kuti kusika zhinji inotakurika mano, izvo kure muduku maindasitiri michina. Modern distillers kubvumira pamba kuwana simba doro, asina unyanzvi.

Zvaunofanira Kuziva

Similar mano zvave kumativi kwenguva refu, asi ikozvino chadzo Kushandiswa akaenda mhiri mabasa kwesayenzi uye mumarabhoritari kuedza. Pari kuti kuchinja kugadzirwa dzavo, vachibvumira kusarudza kubva mhando dzakawanda dzakasiyana pamwe kuwedzera zvakasiyana siyana nenhumbi. Hapana chikonzero kudzidza vazhinji mabhuku nzira uye rakadzika parsing DISTILLATION. Zvinofungidzirwa kuti chinokosha kusiyana moonshine kubva kuGermany kuti DISTILLATION mbiru achakurumidza chose kutsiva dzose namano. Vakapiwa kuti pane anopiwa yakasiyana mugumisiro, havana kuchinjaniswa. Both nzira avo zvinhu zvisingafadzi uye zvinoitwa kushanda uyewo akasiyana uchitikurudzira kuita uye mutengo. Kuti uone yakakodzera maonero, vanofanira kunzwisisa mitemo kushanda uye unhu.

Features

German brewed midziyo pamwe DISTILLATION Mbiru kunoita kuwana doro asina mafuta uye makemikari anokuvadza yokuvirisa. Musiyano mukuru kubva mureza chigadzirwa ndechokuti hapana chikonzero kucheneswa pashure wokutanga kugadzira danho. Pashure rakadzika filtration ndiyo chete moonshine yakaisvonaka, nokuda ichi safunga kushandiswa pemapani kwakavakirwa michero, uchi uye muchero zvinoriumba. Mune zvimwe zviitiko zvinova zvakakosha zvakaipira Unit ichi, asi zvinonzi ndanyarara hangu nokuda yakaderera mutengo mbishi zvinhu ndiyo nyore preform, izvo zvinosanganisira chibage, beets uye starch.

Pakati zvinhu zvisingafadzi zvigadzirwa kuri kucherechedza refu pakunyudutsa rectification. Pasinei chokwadi kuti vamwe zviridzwa, unogona kuchinja DISTILLATION hurumende, vane yakaderera vanokwanisa kupfuura ainakidza shanduro. Chimwezve chikonzero kutenga vanhuwo moonshine ndiyo mari yavo yakaderera. Zvinokosha kucherechedza kuti, pasinei nezvikanganiso ayo uye kunyanya moonshine kubva kuGermany kuti DISTILLATION mbiru achaita mari zvikuru anodhura.

Properties of chigadzirwa yapihwa

Bika michina hazvisi akakodzera pagadzirwe yakaisvonaka doro, sezvo zvavanokupai sokusingagutsi kuburikidza distilling Mash kuti yokuwana tembiricha siyana. Raw, kureva moonshine - munhu akagadzirira-kuti-drink chinwiwa, ayo simba inogona kusvika 70% zvichienderana mabikirwo. Kuwedzera anonhuhwirira uye munuhwi unhu zvinogoneka munzira dzakasiyana-siyana, vanhu vazhinji vanoshandisa facial siyana uye zvinochengetedza.

Classical apparatuses vanoonekwa ne mukuru zvibereko, zvikurukuru kweawa unobereka anenge 1 fő kuti chinwiwa. Magadzirirwo anotarira chaizvo yakaoma, asi kushanda navo hakusi nyore, uye mudziyo hunogona kungoparara kuzununguswa uye zvinoitika chipa.

Zvinofanira kucherechedzwa kuti kunaka chigadzirwa kunonatsiridza yokunatsa acho nzira, uye nomunyika yechipiri DISTILLATION. Asi chero chidobi kunowedzera mari uye mukugadzira nguva.

zvakwakanakira

Moonshine kubva kuGermany kuti DISTILLATION mbiru kupatsanurwa siyana zvinoumba chiutsi iri kubika kwacho. Mugumisiro ndiye zvachose yakaisvonaka chigadzirwa kuti haana chairo kuravira, kunhuwidza uye ruvara. Kushandisa hazvina akakodzera sepokutangira kugadzirira siyana doro mukaravhani Somuenzaniso, bhurandi kana vodka. Izvi imhaka yokuti kunogadzirisika pedyo rakapinza kuravira, nhare 96%, uye kushaya munuhwi inozivikanwa.

Ziendamberi mudziyo unobereka mbishi doro, ndiko moonshine. Kushandiswa kwayo kugadzirwa playout michina Mash, ndiro pre-pachena kuti vakuchidzire mune chaiyo kuutio. Saka chigadzirwa chinobviswa pakusachena vasingadiwi vakaita acetone uye mafuta fusel kubudikidza condensation uye kuchinjirwa kuva yoga mugaba. The coils ndiyo chikuru chezvinonhuwira chero mudziyo, izvozvo anosarudza kunaka bika uye nokukurumidza kwayo kugadzirwa.

Moonshine kubva kuGermany kuti DISTILLATION mbiru ane vangasimudzira yakasiyana mashandiro basa. Panyaya iyi mugumisiro haisi kwakafumuka doro, uye kugadzirisa munhu chigadzirwa. pakuburitsa algorithm iri zvikuru kunzwisisa uye inobva nesungano pakati mhute uye mvura. Condensation kuti mhute kunoitika nenzira dephlegmator, riri pamusoro mbiru. Vari ipapo vakasangana pamwe chiutsi panzvimbo dzapasi chinhu ari mudziyo.

patani

Design zvinhu ine pakuti kubatana kwakaita hwemvura uye condensate chero achida chinzvimbo. Muchiitiko chino, peya yakaderera-dzokubikira zvinhu vari kutamira, uye Urume anova akaderera Kubika zvikamu zviduku, vakawana nokukanda kukwira mbiri.

The okuwedzera Musiyano inogona kuonekwa muchimiro iyo kunoratidzwa imwe elongation. Izvi zvakakodzera kusika tembiricha yakasiyana takaparadzana zvikamu mbiru. Uyewo kucherechedza ndiyo kusavapo unopinza Rinofembedza panguva oparesheni, mauri chigadzirwa ane rokutsvaira yakakwana pasina kushandiswa potassium permanganate, neactivated charcoal kana mukaka.

mhando

Nhasi mumusika anopa mhando dzakasiyana moonshine kubva kuGermany kuti DISTILLATION mbiru panguva imwe wakasiyana kukura, hombe kuita uye yakananga maitiro. izvi zvose unokubvumira kusarudza zvakakodzera kuzvipedza. Uyezve, vainyatsotarisirwa zvinofanira kupiwa zvinhu rinoshandiswa sepokutangira kugadzirwa ari mudziyo.

Chikamu vagadziri kubudisa zvibereko Stainless simbi, vari zvakare chaizvo dzakakurumbira distillers mhangura. Muchiitiko chino, zvinhu izvi vane zvimwe zvainovhiringidzawo. Zvikurukuru, Stainless hwendarira kunoratidzwa nokukurumidza kudziyisa, anopa dzakafanana kupisa kuparadzirwa mukati yose mbiru. Nokuda kwechikonzero ichi, mukana uchishandisa DISTILLATION mbiru havazodi zvinobudirira sezvo chinoshayikwa kuchikosha zvikuru tembiricha zvakasiyana. Ndizvo pemhangura, ndokusaka Unhu anotambura zvipfuwo nedoro.

girazi zviridzwa

Maererano nenyanzvi, zvakanakisisa zvaungaita kuti pagadzirwe hurongwa ndiyo rinoonekera. Pakati zvakanakira vezvikwata izvi ndiko kupa zvinotevera:

• Glass haritorwi kungatikanganisa zvinokonzerwa, mukusiyana kuti simbi;
• läpinäkyvä magadzirirwo anobvumira kudzora weboka DISTILLATION kwacho;
• zvinhu haachinji yeshoko unhu uye asingauyi emit kwakanaka panguva kudziyisa;
• hapana kukurukurirana pamba bika;
• dzimba chakagadzirwa yakasimba dzinopfavisa negirazi, akasika zvakananga zvokudya kugadzira michina.

Zvinokosha kucherechedza kuti moonshine kwakadaro kubva kuGermany kuti DISTILLATION mbiru ine musoro mutengo uye dzimwe nguva isingadhuri noenderana mienzaniso dzakagadzirwa nesimbi. Zvakakodzera kufungawo peculiarity kwemashoko, sezvo, pasinei nokusimbaradza girazi, kwakadaro kwava zvikuru kusimba uye haagoni kushivirira zvibhakera zvakaoma panguva kumba kushandiswa.

How kusarudza

Sezvo zvingaita, kusarudza chikwata kunobva aida okupedzisira chigadzirwa: brewed midziyo muGermany rectification Mbiru - nokuti doro, chiyereso midziyo - nokuti bika. Chero chidobi kunoda mamwe kubudiswa kana achiwedzera munuhwi unhu. Unofanira kunyatsoteerera kuti sarudzo, hazvina haakanganwi pamusoro ano mano, izvo nokubatanidza rectification uye DISTILLATION nheyo.