Lobster - anozivikanwa somunhu delicacy. Description. Recipe. mufananidzo

Lobster - a decapod Crustacean kuti anogara munyanza mumvura. In mhuka iyi miviri dzakakurumbira madunhurirwa. Chokutanga - "Lobster" - kwasvika kwatiri kubva mutauro Chirungu, wechipiri - "Lobster" - kubva French. Zvino nyama zvomugungwa zvose kuzivikanwa somunhu delicacy, uye kwete kare, muzana remakore rechi19, zvaionekwa sekamwana fetiraiza nokuda minda kana hunoshandiswa hove. Kudzidza kubika Lobster, tichakurukura munyaya ino.

tsananguro

Omar ane muviri refu, akataura ari musoro wake. Ane ndebvu refu (kanyanga), dzakapendwa mu tsvuku ruvara. Dumbu upenyu zvomumvura iri muzvikamu nomwe. Wokutanga peya makumbo ari vakapakata simba nenzara. Lobster muswe ndiye dzinoshandisa serin'i, dzimwe nguva anonzi "pamutsipa". Ruvara mhuka zvichisiyana greenish-mutema kusvikira vhudzi-girini ruvara. Avhareji kukura Crustacean - 30-50 masendimita. Lobster, mapikicha iyo inobudiswa munyaya ino kazhinji anoyera 300 kusvika 700 magiramu. Vamwe vanhu kukura 75 masendimita pakureba.

waridza

Lobster - a Crustacean kuti anogara kuchitonhora uye ushamwari yomugungwa mvura. Mupenyu kunyanya crevices nematombo uye rinovatapo zuva rose, kuwana kunovhima chete usiku. The European Lobster inowanikwa mumakungwa nemhenderekedzo Norway kuchamhembe-dzokumadokero chikamu Africa. Zvasvikira 90 masendimita pakureba uye vanoyera anopfuura 10 kilos. Atlantic lobsters kukura chete kusvika 22 masendimita, asi vari kuonekwa zvikuru zvinonaka vomumhuri. On chaiwo kumapurazi, iri North America, akatunhidzwa American Lobster. Its ukoshi kunosvika mita rimwe pakureba, uye hunorema anenge 20 makirogiramu, asi chinokosha kunaka yakasiyana. Munguva Indian Ocean pane duku lobsters. Naivowo vakabvuma kudya.

Implementation

Lobster, ane mapikicha vari aizivikanwa zvose vanoda zvomugungwa inotengeswa muzvitoro ari yakagwamba nechando, zvomumagaba uye yakachena. An chokukomborerwa kunaka chigadzirwa vakatengesa ndiko kunzvimbo izere yakachena yomugungwa lobsters akaparadzana aquariums. Chokwadi kuti zvisikwa izvi nhaka zvehondo nemafungiro, uye haugoni kushivirira munharaunda nevamwe upenyu zvomumvura. The zvakawanda kushingaira ari Lobster kunoita maziso uye ndebvu, asi gare gare akanga akabatwa. mumwe Lobster kunovhima zvinoitwa mangwanani kwematsutso kana chitubu, panguva ino zvakanakisisa kuti rikatenge.

ngazvirege kutongoravira unhu

Meat vanhurume runoonekwa kuva inonaka kupfuura vakadzi. Kupfuura zvinonaka uye anokosha riri "pamutsipa", kana muswe hwemhuka. Netsoka dzakapfava uye nenzara Crustacean riri kuonekwa dzinodyiwa. Meat mukati mazvo denser zvikuru, asi zvikuru zvinonaka. Omar (Lobster) ndiyo inozivikanwa chiropa kwayo - "Thomalla". Riri pasi goko, mhuka musoro, uye wayo chitarisiko chakafanana munyoro furo. Chiropa Lobster soups uye sauces. Zvinonzi kuzivikanwa somunhu delicacy kuputsika dzvuku caviar hadzi Lobster. Inonzi "Coral".

Sei kubika?

Vanhu vazhinji vanoshamisika kuti Lobster iri yakabikwa mumusha. The yokuwana ose ndiro riri nyore. The inonyanya nzira - kuvidza mhuka rose tumafuta nomunyu mvura. 175 magiramu ari hombe chigadzirwa awire 2-2.5 litres kuti mvura mvura. Lobster yokubikira nguva - maminitsi 12-15 pane imwe tembiricha nemwero. Panguva ino zviri yakafukidzirwa tsvuku. Ipapo anofanira kubviswa pani uye muchitonhorera.

Kutema?

Kuti kucheka Lobster iri kwakaoma kupfuura kubika. Izvi zvinofanira kuitwa mumatanho dzakawanda.

1. First unofanira kuwana yakabikwa Lobster kubva pani, pfekai shure uye kubvisa nenzara ake uye makumbo.
2. Next, kushandisa seri chipunu Makakamura yayo uye kusvina tsitsi dzavo zvokudya. Nyama chinofanira kuwana kure sezvinobvira isingatsiki nzwara.
3. Zvadaro, mhuka dzinofanira akatendeuka pamusoro uye nebanga rakapinza kuita mutswe mariri kuburikidza musoro ziso. Pashure paizvozvo, vakuru Lobster vanofanira kupinda nepakati Makakamura hafu.
4. White dakashwa Lobster inedible - vanofanira kuraswa. Kukodzera zvokudya uye refu dema Crustacean ura uye diki homwe, mudumbu, riri pamusoro wake. Asi mhuka zvakasvibirira vanofanira kuchengeta chiropa - kubva kwaari kuita mumuto kukuru.

Akatunhidzwa chena nyama yomunhu Lobster. Pave zvomugungwa inoti vakabika nyama inofanira vatemwe-temwe uye kushanda nokungwarira dusted anoshongwa mhuka, zvakaisvonaka aisa panze mundiro paupamhi.

Lobster nyama vari adya mayonnaise kana zvimwe zvakakodzera mumuto. Nokuti tsika achishumira matsva mitema saradhi.

dzinonakidza zvinhu

Italian uye British mitemo kudzivirira zvomugungwa. Unokanda mhenyu Lobster kupinda kufashaira mvura anoonekwa ane administrative mhosva nokuda basa izvo mutadzi inotarisana yakanaka 500 euros. In Europe Lobster tichishandisa vachibayira humanely - kuisa mhuka gwenya kwemaawa maviri. Panguva ino, gungwa anogara zvishoma arara uye afa. Kana usiri pedyo mufiriji, kuti Lobster zvinofanira dzichinyikwa kufashaira mvura uye akabata musoro wake pasi wake emapuranga nezvirongo. Panyaya iyi, mhuka afa kunoitika mukati mumasekonzi 15. Kana resipi inoti Lobster anofanira kugadzirira mbishi, ipapo Mumuvhomorerewo mumvura dzokubikira mhuka inofanira chete nemaminitsi maviri.

The tamboita abatwa Lobster - ndiro yakakurumbira Poseidon, akamisa maanogona muna Newquay (United Kingdom). A hofori chiratidzazvizhinji akabatwa ne mudziyo netsaona hove. Lobster Izvi vaizoremerwa 4.2 makirogiramu uye kuramba Akakwezva kuziva vashanyi.

Lobster - delicacy ichi, icho chinodikanwa kunakidzwa nerimwe. Edza uye here! Kudya kwakanaka!