Kuzvirunga nomunyu madomasi pamwe asipurini: zvinonakidza Recipes

Chinonyanya dzakakurumbira nemiriwo canning nguva dzose sechinoitika nemadomasi wemagaka. Muzhizha-matsutso nguva, madzimai epamba zhinji vari kuedza kugadzirira yakawanda sezvingabvira zvekudya pamba muchando. Kuti Siyanisai kuwanda mufushwa, tinopa munhu yakaonekwa kuti ndeyechokwadi yokubika kwezvizvarwa - madomasi pamwe asipurini.

Asipurini anoita somunhu mushonga, kunotadzisa kukura pathogenic tusingaoneki hunoita kuti ndichengetedze zvomumagaba zakatok uye anopa pachangu yeshoko miriwo. Kusika ichi yepakutanga uye vadikamwa kudya vakawanda vanoda kushoma nesimba uye nguva, asi mugumisiro uchava pfuura tarisiro. Uye ndafara muchando kuti chirongo ichi mavara nezvikafu zvishoma uchimubata nevadiwa.

Pickled madomasi vane asipurini: kuti tikundikane

Tora 10 litres kuti fluid makirogiramu sere manyoro madomasi, 10 asipurini pamahwendefa, shuga (paundi), magiramu mazana matatu munyu uye vhiniga 9% (500 Rine mamiririta). To nezvaanoda wako, unogona kutora sumbu dhiri, the currant mashizha, dzekorianderi, horseradish, gariki uye parsley.

Sukurudza tsime kugona uye ipapo pasi mbereko iri kugeza nemvura pamwe lids. Madomasi zvinofanira igosukurudzwa nemvura, uye ipapo zvakasimba nekuumbanidzwa mugaba, rakatumbuka nemishonga yemakwenzi. Mune kufashaira mvura kuiparadza pamahwendefa, munyu, vhiniga uye shuga, muhomwe mabhanga ari kuvharwa. Store madomasi pamwe aspirin, zviri chinodiwa muimba yepasi kana remba, apo pasina zvakananga chezuva.

tonhorera nzira

Mumwe-fő matatu chirongo zvinoda zvinotevera zvokubikisa: (. 2 hrs) maviri makirogiramu kuti madomasi simba pasina zvaunokanganisa uye kukuvadza, hanyanisi maviri, chili, gariki clove maviri, aspirin, Celery, fennel, munyu uye vhiniga magirazi polstakana.

Vegetables kushambidzwa kwazvo. Hanyanisi racherwa akawanda zvidimbu, mhiripiri - zvidimbu, celery - pamadiro. Akaturikidzana vakaisa takagadzirira miriwo. The Urume kupfutidza munyu, acetylsalicylic acid, uye vhiniga. Dururirai madomasi mvura inotonhora pamwe asipurini kuvhara nguwani dzakanaka uye mubatirire mugaba mugango mvura inopisa (maminitsi mashoma). Idya mazuva 60.

Marinated madomasi muchando pamwe asipurini

Nokuti resipi ichi zvinoda madomasi diki, zvinganaka nedospevshie. Too nyoro achaita kutsemuka uye kutendeukira kuna mush. Mune-fő matatu mudziyo kutora: inotapira mhiripiri, Bay mashizha, twakadai, bhero mhiripiri (4 hrs.), Garlic clove, the currant kana razibheri mashizha, dzekorianderi, parsley, dhiri, vaviri asipurini. Brine: zana magiramu nevhiniga, shuga (50 g), munyu (spoon maviri).

Chokutanga, gadzirira ose muriwo: swill, dzakachena, kashoma. In sterilized zvirongo akarara kunze akaturikidzana vose zvigadzirwa izvi, usakanganwa pamusoro mapiritsi. Kana uri kukuchidzira kuti Spicy, ipapo wedzera chili pod. Bikai mvura uye wedzera izvozvo vhiniga, munyu uye shuga. Kana marinade zvishoma inotonhorera, zadza navo pamusoro mabhanga, kumonera uye tofambira madomasi vane asipurini iri zimba.

Assorted nemadomasi wemagaka

Mark kilogram muriwo itsva, guru munyu (anenge 60 g), Bay shizha (2 hrs.), Horseradish, mhiripiri (5 hrs.), Fennel, dema mhiripiri, shanu gariki clove, shanu mashizha Cherry uye currants, shiritsy bazi, acetylsalicylic asidhi (Table 3.) uye ity mvura.

Kana uchisarudza wemagaka nemadomasi kunyatsoongorora chitarisiko. The chikuru ndechokuti pamusoro muriwo haana kukuvadzwa, zvikasadaro mabhanga achange putika. Sukurudza zvose zvinonhuhwira. Herbs anogona kuchengeta mukombe wemvura inotonhorera kuti hafu yeawa.

Pazasi yakachena mudziyo kuisa pamusoro zvigadzirwa. zvinonhuwirira izvi wemagaka zvose agopa akanaka crunch uye azere kuvatungamirira kuravira. Pamusoro wakashongedzwa wemagaka uye madomasi, rakatumbuka muriwo. The mudziyo kuwedzera weupfu mapiritsi, shuga uye munyu. Dururirai mvura achibika uye pakarepo vagokungurusa kumusoro madomasi nokuti chando pamwe asipurini cover. Kuvhura zvachose pasi, kubvumira nemabhangi kuchitonhora pasi uye kutamira mumba rima.

yakaoma salting

Zita nzira iyi Kuchengetedzwa unotaura woga. Nokuti salting zvaidikwa asina mvura, sezvo iwe unoziva, madomasi vachava yazvo muto. Kana munyu ichi zvinokosha kutora guru nhamba - 10 makirogiramu nemiriwo anoenda kilogram yomunyu.

Vanogona ugondoradzikwa mumikombe emiti uye zvirongo, norupo kusaswa nomunyu. Ikokowo kanda asipurini. Kuti basa racho rikurumidze kufamba pamusoro salting, mumwe domatisi anofanira kubayiwa aine forogo. Mushure ose manipulations pamusoro madomasi pamwe asipurini sezvibwe joko rinorema uye mugaba akafuka muvharo.