Pakati achigadzirira chando, kana totaura jamhu, kunyanya hunodzorwa razibheri, Strawberry, apirikoti, uye dzimwe mhando chezvipo reminda uye bheri nemaruva. Asi zvipo yedondo, mupaka nzvimbo - chaizvoizvo, havasi kudiwa? Okay - rosehip. We anoatora, awome, kuti tii. Uye zvakadini yakaisvonaka RYABINUSHKA? Zvinoita here kuvapfuura, ichipfuta invitingly pamusoro kuderera kwematsutso?
Jam pamusoro Rowan: vamwe rokutanga zano
Ngazvisadaro! Uye chernoplodki, uye zvatinosiita tsvuku, uye maberekero Granada vakabudirira kushandiswa unyanzvi seamstresses, Anobika mumba mukicheni. Zvisinei, dzokuchengetedza izvozvo, unofanira kutevera vamwe mitemo inokosha. Very dzinonaka Somuenzaniso, regai Jam michero izvi roga uye akabatana nevamwe zvibereko. Imwe yenzira dzakanakisisa - jamhu pakati Rowan pamwe maapuro. Sei? Nekuti womuapuro pectin iri michero uye zvinovaka muviri zvakakwana mukwanisi kuti mavhitamini anoumba michero. Malic asidhi anoita manakiro dhizeti iri zvinofadza zvikuru, mune chokwadi pachayo Rowan pamwe shuga inongova zvinovava-rinotapira kana cloying. Uye noruvara Goodies munzvimbo yakadaro vachabatsirwa! Mutemo wechipiri kuti unofanira kutevera kana kubika jamhu kuti Rowan pamwe maapuro kana mumwe pane michero izvi; ivo kuwana kutapira kuti kungova zvakanaka frostbitten. Nokuti kana kukohwewa kuitira ramangwana kushandiswa Ryabinka mberi kusvikira chando, iva nechokwadi kuti pane rimwe zuva pamberi kubika, muriise ari furiza. Zvikasadaro, astringency uye neshungu uchaparadza jamhu wako zvose Rowan pamwe kwamaapuri. Zvino Quick!
Mountain dota uye womuapuro paradhiso
Kana iwe usina akaedza kumbobvira jamhu, inonzi "wamambo", kushandisa mirayiro iyi pano. Mugumisiro chinowanzoitika kutungamirira kwazvo, uye iwe nevadiwa. Mushure jamhu kuti Rowan pamwe maapuro, izvo zvinosanganisira zvakawanda uye fruit, kunyanya rwakandimbundikira kunaka uye hunoyemurika. Chii Unoda: hafu makirogiramu michero, shuga yakawanda, 1.5 makirogiramu pamusoro maapuro mhando yakadaro zvisingakwanisi kubika nyoro (Cinnamon, Antonivka, Semirenko), 300 g walnuts tsanga, 400 g mvura. Just ona: .. uwandu mvura neshuga pano variability, kureva, vangada zvishoma kana zvishoma zvichienderana manakiro zvimwe zvinhu.
How kuti jamhu mugomo nedota? Michero, bvisa mumakwenzi, kuwacha uye Dip ari Poto mvura blanching kwemaminitsi 2-3. Zvadaro bvisa ane slotted chipunu kana colander. Sei: The svuura gomo dota riri gobvu chaizvo, zvakaipa anosuwa shuga, nekuti zvakakodzera kwerubwinyo rwakagara rwuripo-kunyevenutsa. In girazi remvura kuiparadza shuga manyuchi. Namatamba yakachena mbeu, uye pamwe ganda gurwa diki. Hari dira michero, maapuro, nzungu uye kurunga, ugodira manyuchi. Ipai mota uye simmer ipapo svikiro kupisa, unomutsa, kwemaminitsi 15. The rakapedzwa chigadzirwa packagi kubudikidza sterilized zvirongo uye sungisa vakachengetwa; regai putika, achaiswa kuchengetwa kwenguva refu. Heunoi sei kubika jamhu kubva maapuro uye gomo madota, saka kuti mumwe nhindi muchero manyuchi rakanga tselenky uye mhando akanga basa! A Hwema imwe monyorora iri - edza nayo!
Jam "Delicious"
Gadzirirai zvokuseredzera yeramangwana kunogona kuva akasiyana. Madzimai epamusha kazhinji hunovira michero uye michero yoga chete pakupedzisira chaizvo zvavari zvakabatana. Somuenzaniso, herinoi jamhu kuti Rowan muchando. Zvechokwadi, saizvozvowo kuwedzera apple. Ngatitange naye.
Unoda mumwe makirogiramu muchero 750 d shuga, uye vanenge 5 magiramu ose cucumber acid. Maapuro racherwa zvidimbu, dira hafu shuga, regai kumiririra vaviri maawa kurega muto. Zvadaro kupfeka moto, bikai uye nekuzadzisa shuga yasara. Tobika pasi kupisa kusvikira maapuro zvidimbu usaora segirazi. Usakanganwa kuti tiri kugadzirira jamhu kuti Rowan muchando, saka endai kubudiswa michero. Kuvabvisa aine mumakwenzi, sukurudza, kwemaminitsi 10 kufashaira mvura Dip. Tora panze, Dururai kuva mbiya. Kubva ity mvura (iya apo blanched michero) uye 1.5 makirogiramu shuga (1 kg Rowan) kuti manyuchi. Kuzvizadzisa Rowan uye kubika kusvikira nounyoro. Pamugumo, batanidza mabheri kuti maapuro, regai pamota ugodira dhizeti pamusoro mabhanga.
Blstyaschee Jam
Kwete, haisi Kuwedzeredza, chaizvoizvo zviri! Mune wakanyatsogadzirirwa dhizeti "Rowan dzvuku jamhu ne maapuro" michero kupenyerera sezvo bvumidzwa matehwe, tarisa anoedza, uye anokumbira mumuromo make! Kubva kutanga kupi - munoziva. Asi kana akagadzirira michero, t. E. Hunovhiringidzwa, arongwe akashamba, muzadze navo nemvura inotonhora uye vakagadzira usiku inotonhorera nzvimbo. Zvadaro dhureni mvura uye Pat pakaoma Ryabinka retry zvakare (3 nguva dzose muna dzechembere). Gadzirai manyuchi pa mwero makirogiramu rimwe nehafu shuga uye 400 g mvura pa makirogiramu emichero. Rowan dira inopisa manyuchi uye akaisa zvakare nezuva muchando. Chete pashure kuvava anobuda, astringency akanyevenutsa uye woga shuga, michero, bvisa ane slotted chipunu, manyuchi pamota, kudzikisa Rowan muti mairi uye kubika kwemaminitsi anenge 20, kusvikira anowana lacquered chivheneke. Zvino, wedzera rokuti Apple, pre-yakabikwa, sezvinorondedzerwa yapfuura yokubika, kumirira kuvidza jamhu, asi akanga Vachiita, uye ruramisirai kubva chitofu voisa pamahombekombe.
Dessert pamwe nekinamoni nouchi: Ingredients
Original kunaka uye akanaka ruvara anoshandura jamhu "Apples uye dema gomo nedota." Kunyanya kana iwe kuwedzera cucumber acid, pasi nekinamoni uye Vanilla kuravidza. Kuoneka vakareruka manyuchi, nokurikunda maapuro Cinnamon mhando. Fita dzinenge dzose siyana - mitsetse, smoky, chihenge. The rinokosha runako michero yavo manune, munyoro pakubika uye munhuwi sinamoni, nokuti iyo, chokwadi, zita zvizivikanwe uye akagamuchira. Ivo anonaka manyoro uye zvikuru zvinonaka zviri mumigwagwa yakawandisa motokari. vaitire mota kwedu muna 2 yakakamurwa mishonga, sezvo ari yokubika pamusoro apa. A sezvamunoita sezvinotevera: neimwe makirogiramu ose maapuro ndiyo 200 g uchi, 6,5 g cucumber acid, uye nokuda mumwe nomumwe 1 kg ose Rowan - 300 g uchi uye 2 g ari acid.
Dessert pamwe nekinamoni nouchi: kubika
Rowan, pre Frostbitten, huchagara usiku mumvura inotonhora. Muna 120 d mvura kuiparadza uchi, manyuchi, kupisa uye ndokuidururira michero. Cook, unomutsa, kusvikira vanova segirazi. Pashure achiwedzera cucumber acid. For maapuro richivezwa chinoumba, uye ivo pachavo chiwondomoke kupinda zvidimbu zvidiki. Mbeu vhara nemvura inotonhora, Bikirai, bikai nokuti 20-25 kwemaminitsi. Tora mukombe muto, vanobika manyuchi pairi. The Hot manyuchi dira apuro zvidimbu asidhi uye vanosiyira richadzipa maawa hafu. Zvino kubika kusvikira munyoro, achiwedzera pakupera ari nekinamoni uye Vanilla. Ipapo vaviri nemhando jamhu zvakabatana, hwakakanyiwa uye mumapepa kuburikidza kufashaira mabhanga.