Jam yaigadzirwa maapuro, akaoma muchoto: Features kubika, Quick uye wongororo

Dry jamhu anowanzodanwa Kiev. Uye haasi masanga. Chokwadi chokuti kumusha izvi inonaka delicacy ndiro guta Kiev. Hazvina kubva jamhu ichi vari XIV remakore, paakasvika tafura kumuchato Omani Prince Jagiello, iyo enshrined munhoroondo yaMakoronike magwaro.

Shoko rokuti "jamhu yakaoma" rine tsanangudzo dzakawanda. Izvi candied marmalade uye Jam ari chekare, sezvamakaropafadzwa mabheri pashure kupisa kurapwa aoma mu sechoto. Chinangwa kwegadziriro jamhu ichi - kuchengetedza Maumbirwe michero. Bikai zvinogona kuva musha. Zvose zvakavanzika kubika yakaoma jamhu uye yakanakisisa Quick vari munyaya iyi.

Zvakavanzwa kubika zvinonaka chakaoma Jam

Cook zvinonaka chakaoma jamhu ose michero, michero nemiriwo kuchabatsira kunyange zvakavanzika akanyorwa pazasi:

1. For yakaoma jamhu kukodzera inezvibereko zvezhizha kana kuibva. Michero kumuromo vane mukukuvara siyana kushata rakadaro zvibereko haina varumbidzwa, uyewo zvakare nyoro, perespevshie michero iyo pakarepo kurasikirwa chimiro pavanenge Kupisa kurapwa.
2. For manune michero uye michero zvingava pre-pulping michero pamberi zasushivaniem, Zvichakadaro achibika jamhu vachifanira kunonoka uye pfupi, kuti shuga akakwanisa kupinda munzvimbo muchero, zvokuti vane chimiro chavo.
3. Dried womuapuro jamhu, somumwe, pakupedzisira yaoma pasi ambient ezvinhu kana mune Electric driers, pane imwe tembiricha kwete kupfuura 50 inegumi. Zvakanaka yakabikwa Zvibereko vane goko panyika, asi achiri nyoro mukati.
4. Dry jamhu, wakagadzirirwa chando, mumabhatiri akaturikidzana mumabhokisi emapuranga. Nokuti ichi candied muchero kupararira pamusoro yematehwe bepa ugodira shuga. Zvadaro, musi paiva michero akaisa zvakare mapepa, michero uye shuga.

Recipe ainakidza yakaoma Jam

The klassiske resipi rokugadzirira akaoma jamhu kunoda inowirirana Implementation anotevera zviito:

1. Takagadzirira zvidimbu michero kana michero vanowira kufashaira manyuchi uye akabika mairi kwemaminitsi 5. Pashure paizvozvo, pani rinobviswa kupisa, jamhu inotonhodza uye akandipa kwemaawa anoverengeka.
2. The pamusoro nzira inodzokororwa kakawanda (maviri ina), zvichienderana norudzi feedstock.
3. Mushure jamhu pari kokupedzisira, izvozvo vanorasira ari nesefa kuti vanounganidza ose manyuchi. Fruit kana bheri muchero kupararira pamusoro kubikira parchment uye akatuma muchoto kuti dziome.
4. Dried womuapuro jamhu muchoto pamwe musuo yapwa kana pane imwe tembiricha kwete epamusoro kupfuura 40, kana pane nzvimbo tembiricha. The manyuchi yasara pashure kubika, kwete inobviswa uye zvinoshandiswa kugadzira mondo, jellies, candies uye zvakafanana. D.
5. Wakagadzirira akaita jamhu anochengeterwa girazi zvirongo kana emapuranga mabhokisi inokosha.

Delicious womuapuro Jam yakaoma hovhoni

Dry jamhu, yakabikwa yokubika ichi - zviri marmalade uye candied zvibereko chete chigadzirwa. Unogona kukanganwa pamusoro zvishoma candies. Dry jamhu kubva maapuro muchoto zvinoitika saka rinonaka kuti kudyiwa nomufaro vose vana nevakuru. Ndezvevakazvigadzirirwa mu batch diki, saka kuti zvose Apuro zvidimbu akaisa zvakananga pamusoro kubikira pepa. Kazhinji, nokuti 1 kg ose maapuro vanofanira kutora 300 d shuga, uye yetea nekinamoni uye cucumber acid.

Maapuro vari kushamba, cored uye racherwa zvidimbu zvidiki. Zvadaro, vakawarira pamusoro kubika papepa, asi akaisa kugocha bepa rimwe rukoko. Zvino ari oga mbiya vanosanganisa shuga pamwe nekinamoni. Ipapo zvichiguma musanganiswa rakasaswa maapuro, akatambanudzira pamusoro zviumbwe, uye kutumira fomu muchoto kwemaminitsi 20-30 (madhigirii 200). Baking nguva kunoenderana zvibereko mugwaro ravo uye kukura akavezwa zvidimbu. Maapuro durum ichagadzirirwa kwenguva yakareba.

The rakapedzwa jamhu nokuomesa inotonhorera pa nzvimbo tembiricha. Zvino unofanira kuisa panze toaisa pamusoro yematehwe, pamwe weupfu kusaswa uye waoma pa nzvimbo tembiricha kwemazuva maviri. Unogonawo kushandisa choto kana Electric driers vane feni. Ipapo yokubikira nguva mumigwagwa yakawandisa motokari uchaderedzwa kusvikira maawa mashoma. Rambai vanofanira Jam mupurasitiki dzacho kana girazi zvirongo pa nzvimbo tembiricha.

Dry Strawberry Jam

Iyi haisi chaiwo chakaoma jamhu, asi chiropa. Asi zvinoitika kwazvo gobvu, saka hazvina ichiyerera kunyange ane chipunu. Nokuti gadziriro yayo mumwe bheri Strawberry (1 kg) rakange rakacherwa hafu uye akaisa pamusoro kubikira pepa. Pane vaidirawo 1/3 mukombe shuga, wedzera 3 tbsp. zvipunu balsamic vhiniga uye mbeu Vanilla pod. Zvadaro, mastrawberry pani vanofanira kuisa muto uye pashure maminitsi 15, chakuvhuvhu inogona kuisa muchoto nokuda 2 kwemaawa.

To jamhu haritsvi, akaomeswa pa 130 madhigirii kwemaawa maviri, unomutsa nguva nenguva. Pashure akati nguva dzinofamba ndokuita regirazi chirongo (450 ML), dzaserera mumupanda tembiricha, uye ipapo zvakachengetwa mufiriji uye kushandiswa sezvinodiwa.

Recipe Dry Jam kuti guzubheri

Nokuti jamhu vanofanira 1 kg pamusoro guzubheri neshuga, uye 250 ml mvura. Kutanga kubva shuga uye mvura kubikisa shuga manyuchi. Pashure kufashaira manyuchi rayo pamusoro zvakafanira kubvisa kuumbwa furo. Next unofanira nokudhanilodha gooseberries mu manyuchi ubike navo 8 maminitsi. Shure kwaizvozvo pani kure kupisa uye ngaiparadzanise yokubika 8 maawa Jam. Pashure yakati nguva, kudzokorora nzira. imi mose vanofanira kuvidza jamhu uye kusimbirira 6 nguva.

Pashure jamhu kugadzira pachavo kokupedzisira, rinofanira kupfeka nesefa kwaari yose wemagazini manyuchi. Mushure maawa anenge 1,5 gooseberries kufuka yematehwe uye rakaoma sechoto pa 40 madhigirii kwemaawa matatu. The rakapedzwa jamhu yakaoma yakarumbidza yakaoma mumwe awa pa kamuri tembiricha. Ipapo anofanira kudururira shuga achinakurira kuva girazi chirongo nokuda okuchengetera.

Dry puramu Jam

Baked puramu jamhu vakagadzirira aaisitaura michina ine Strawberry. Zvakaratidza hapana kupfuura yakaoma jamhu nokuti kumuromo kwenguva refu unokusuwa yazvo muto muchoto, umo dzikwanise kwakavharwa nenyama candied.

Achigadzirira mumigwagwa yakawandisa motokari iri zvaimutambisira (3 kg) akanga abvisa mafupa. Zvakange iyoyo kunyenga bakeware, akadurura shuga (1 kg), anotumirwa sechoto preheated kuti madhigirii 200, uye akazadza muvharo. The maminitsi 30 kutanga kugadzira jamhu kufukidza asara maawa 2 pasina izvozvo. hafu yeawa ose, plums vanofanira kumutsa. Maminitsi mashomanana kuguma yokubikira ari jamhu asati inogona kuwedzerwa rum at kana bhurandi (3 tbsp. Nezvirongo). Baked jamhu anogona kuchengetedzwa, senguva dzose, uye chitoro panzvimbo yerima inotonhorera nzvimbo yechando zvose uye kunyange zvakawanda.

Cherry candied (yakaoma Jam)

Chimwe pachake vachigadzirira zvinonaka jamhu pamusoro Cherry. Nokuti kwayo gadziriro pitted Cherry manyuchi vari yakabikwa nemvura (1 L) neshuga (6 makapu) kwemaawa 1.5. Pashure kutonhora bheri jamhu kwazviri kupararira pamusoro nesefa, uye ipapo kugocha.

Dry jamhu muchoto vagocherwa kwemaawa 1.5 ari tembiricha rworwendo 150, unomutsa neapo. Pashure kutonhora, ndidire candied shuga uye kuchengeta mu magirazi zvirongo.

Vakawanda vanodavira kuti mashoko chete pakaoma womuapuro jamhu inogona yakabikwa muchoto. Zvichakadai, kune vazhinji dzinonakidza Recipes, izvo vachigadzirira bheri uye muchero zvinonaka chaizvo mukaravhani candied.