How kuchenesa muchoto yezvipiriso mafuta kubva pamba?

Zvinenge zvose mukadzi dzinowanzotaura muchoto kubika zvavo culinary ounyanzvi. Zvinosuruvarisa kunyange chitofu itsva pashure imwe nguva yakafukidzwa mafuta uye chiutsi. Uyezve, pashure muchoto anotanga kupisa mafuta uye utsi, kutaura panguva iyoyo hachisi kunhuwirira inofadza zvikuru.

Chinowedzera zvinhu sechivako mhepo muvira kunyanya, nekuti izvo zvakaoma kuchenesa.

How kuchenesa muchoto yezvipiriso kubva mafuta?

Kuchenesa yemagetsi kana gasi chitofu kubva tsvina, nokuti Mutange, unogona kushandisa mhuri zvigadzirwa. Asi yeuka chokwadi kuti makemikari kukanganisa utano hwevanhu. Chokwadi ichi kwave kakawanda zvakaratidza nemasayendisiti kubva pasi pose.

Kubvisa muchoto zvemakemikari rinoreva

Vamwe Madzimai epamusha kuchenesa kwakadaro Asati vanokurudzira inodziya muovheni kwemaminitsi 15-20 pa 500 inegumi. Kana choto wenyu akashongedzerwa ane kurudza zviri nani kuvhara kupfuura, sezvo mukati anogona kuwana kemikari, uye humwe kudziyisa kupa yakananga kunhuwa.

Zvii dzakakunda zvakanaka girisi, chin'ai uye maruva?

The zvitoro tengesa anokosha gels chiito kuti zvichaita kuchenesa ndiro chero mhando zvokutapukirwa mukati maminitsi. pano chete zvakafanira kushandisa dzimwe zvokungwarira, sezvo nefuma anowana paganda rako, unogona kukonzera kwete chete chenjera sema maitiro, asi panyama kuzotadzira ganda. Ziso nematurusi nokukurumidza sukurudza navo nemvura inotonhora, zvimwe iwe pangozi yokurasikirwa kwako pake.

Munguva pakuchenesa muchoto nemakemikari zvinoreva kuvhura mahwindo uye kupfeka magiravhusi. Pashure rokuchenesa nokungwarira sukurudza mhinduro muchoto soapy mvura zvokudya zvaizobva akagadzira mukati sechoto, yakanga isina makemikari kunhuwidza. Usashandisa zvigadzirwa ane acids akasiyana siyana, sezvo vanogona kukuvadza kumugumo wenyika ndiro rako.

Laundered yemagetsi hovhoni

Zvirokwazvo varidzi dzemagetsi cookers nezvazvo sei kuchenesa muchoto kubudikidza yokupisira mafuta, nekuti zvakaoma zvikuru kuita. Kuchenesa pamusoro ichi, tinofanira kuita chaiwo mhinduro randinogara rine sipo, pasoda, cucumber asidhi uye gel washing sipo. Pashure nokusanganisa zvose zvokubikisa tinofanira kuwana mush. Kugonyesa ichi vakawanda mhepo chamatare rusvingo, pasi maminitsi 30, ipapo kushambidzwa kure nemvura inodziya kushandisa kwakajairika chipanji yokugeza ndiro.

How kuchenesa muchoto yezvipiriso mafuta kubva zvavo mishonga?

Avo vasina kugamuchira kushandisa mishonga, zvingava here kuedza Quick waambuya, izvo akakodzera nguva dzose.

Clear hovhoni rubatsiro:

• kugocha mushaba;
• vhiniga 9%;
• ndimu uye cucumber asidhi;
• 72% sipo;
• munyu (Marine nani kwete kushandisa);
• kubikira upfu kuti mukanyiwa.

Kana ukasarudza kuchenesa muchoto achibatsirwa ane hasha mumakwenzi, ipapo kugadzirira chokwadi chokuti bhurasho pamwe chin'ai vadzime vaima vachapenya kuti vira madziro.

Kuchenesa muchoto pamwe kubikira pasoda

How kuchenesa muchoto yezvipiriso mafuta kubva kugocha pasoda? Ichi rokuchenesa nzira unoshanda, asi achava kuita nesimba zvikuru kuchenesa kusvibiswa. Kakawanda nemafuta Dombo zvakapambwa pakuonekwa girazi yamavira, nokuti dzimwe nguva zvakaoma kutarisa mukati. Kubvisa chin'ai, unofanira kudururira pasoda kunhivi mukomberedzo ari girazi, zvishoma inyorovese kubvira pfapfaidzo uye siya kwemaminitsi 30-40. Zvadaro nyore pukuta ane nyorova jira girazi - inofanira kufanana itsva!

Geza muchoto zvinogona carbon dioxide, izvo chakaumbwa nokusanganisa vhiniga uye kubikira pasoda. Varikwizire pemvura vhiniga, ipapo pasoda. Nzira iyi zvichabatsira kubvisa mafuta.

Zvinonzi mune yakadaro rakaoma kubatsira ndimu muto. How kuchenesa muchoto yezvipiriso mafuta kubva ndimu? The muto mumwe ndimu extruded mumvura uye kuwana mari kugeza hovhoni masvingo. Kana kushandisa yakasiyana yokubika. Nyorai vari fireproof mugaba mvura akaisa shure rimwe ndimu, sliced, wedzera ako kufarira zvemakemikari chombo akaiisa zvose mune preheated 100 dhigirii hovhoni. Kukwanisa ane mhinduro inofanira kuva ikoko kwemaminitsi anenge 30, pashure paunogona kubvisa nyore kusvibiswa kubva masvingo muchoto chakaipa chipanji.

Kucheneswa kuburikidza vhiniga, kubika pasoda uye sipo

Clear kubva chemubhotoro muovheni zvichaita vhiniga muvhenganiswa (100 magiramu), yavaibvisa (40 magiramu) uye sipo rakasanganiswa nemvura inodziya (25 magiramu). Izvi mhinduro varikwizire madziro uye musuo muchoto chakasara nokuda 2 awa. Mushure nguva musanganiswa yasukwa kure achishandisa nyoro chipanji. Kunoreva kubatsira kwete chete kunatsa muchoto, asi pani. Uyewo zvakafadza kuti hazvina kukuvadza enamel pamusoro. Pashure nzira iyi muchoto vachafanana itsva!

Kuchenesa nesipo

The Hot mvura kukurumidza sipo kana sipo ari refractory mugaba. Zvadaro muriise mu sechoto preheated kuti 110 madhigirii kwemaminitsi 30. The hositesi akati kuti nzira iyi kunobatsira kuderedza nechando mafuta, zvichiita kuti kubviswa aine nyoro chipanji.

Kucheneswa kuburikidza chiutsi

Kana uchiri kushamisika sei kuchenesa muchoto yezvipiriso kubva mafuta, wozoedza kunze, uye ichi nzira. Inonzi inonyatsobudirira vose. Kana enameled muchoto, zviri nyore kuti kugeza chiutsi. Nokuti ichi mhando iri tangi remvura uye ngaawedzere pazviri kuti mvura washing sipo. Preheat muovheni kuti madhigirii 150 uye akaisa mairi akagadzirira sipo mhinduro, vakamirira maminitsi 30, ipapo kubviswa. Pashure paizvozvo, vanhu vose tsvina isu kubvisa dzose chipanji.

Kucheneswa kuburikidza zvokurapa amoniya

Ko uchiri mibvunzo pamusoro sei kuchenesa muchoto kure yezvipiriso mafuta? Amoniya achaita kuti zvive nyore kuti zvose! Kupisa muchoto kuti madhigirii 70. Mune imwe mudziyo, dira mvura pachena, mumwe - amoniya. Zvadaro kudzima muchoto, akaisa kumusoro weDanho amoniya, uye rezasi - unovira. Zvakasimba kuvhara muchoto. Mangwanani amoniya achiwedzera sipo, pamwe mhinduro iyi rusvingo yangu hovhoni.

Nyore nzira kuchenesa muchoto kana hazvina doro nechakare kusvibiswa. Kukubatsira basa mukuru kuchenesa womukicheni, chete nguva nenguva pukuta muchoto pani muovheni imwe nyorova chipanji. Uye ipapo Hauzovi anopisa mubvunzo sei kuchenesa muchoto yezvipiriso mafuta kubva kumusha.