How kubika shrimp. anobatsira zvahungava hwakaita zvakavimbika

Mumakore achangopfuura, kuti shrimp yava nevakawanda zvikuru. Vari kuramba inowanikwa menu ose mumaresitorendi anodhura uye netsika Vapar. Vanhu havasi chete kuziva kushanda izvi vanozvininipisa dzemugungwa, asi aikoshesawo vavo kusimba, nemamwe munuhwi. Kazhinji kutengeserana Network kuti shrimp inotengeswa mbishi kana yakabikwa chimiro. In zvokudya ukapisa Kazhinji yakabikwa shrimp. Ivo zvinoshandiswa salads kana somunhu nyore tudyo kuti doro. Yakabikwa kuti shrimp nyama inofanira chete zvinonyauka pamuromo, saka inokosha ndiko kupisa kurapwa kwacho.

Remota kuti shrimp hakuna kuoma chaizvo. Zvinotora chinguva nguva. Asi kutanga unofanira defrost dzemugungwa. Uye izvi zvinofanira kuitwa nemazvo kuti varege Anotadzira manakiro rokupedzisira chigadzirwa. The chikuru Kutonga ndiko defrost kuti hazvizombofi mhanya. Hazvina zvakafanira kuisa nechando kuti shrimp iri microwave kana mundiro mvura inopisa. Izvi kunongokonzera kurasikirwa pakubika uye muviri zvivako. Usakurumidza. Natural defrost anotora nguva yakareba, asi imi muchava chokwadi chose kuti chigadzirwa wako achaponesa nezvose iwe akaritenga.

Kamwe unfrozen dzemugungwa, unogona kutanga navo yokubikisa. Asi cook kuti shrimp - hazvirevi kukanda navo kufashaira mvura, sezvinofungwa nevakawanda kuitwa nevamwe zvigadzirwa. Kugadzirira zvemichina zvakasiyana. The nzira kunoitika 4 mumatanho:

1. Bikai aida huwandu mvura.
2. Wedzera munyu nezvinonhuhwira, izvo iwe funga zvakakodzera. Kazhinji kushandiswa sezvo mhiripiri kwakadaro dema, pizi Bay shizha.
3. Kuti shrimp pamucheto kupinda yakagadzirirwa mhinduro iri 3 kana 4 miniti. Zvadaro kudzima kupisa uye kuvasiya mumvura inopisa kwemaminitsi 15 zvakawanda, kuitira kuti soka kukwira zvinonhuhwira.
4. Agadzirira kuti shrimp ine slotted chipunu rinobviswa nemvura uye kushandiswa chinangwa chahwo.

The musimboti iri nyore, asi pano tinofanira kufunga kukura clams. Little Mubiki nokukurumidza. Remota kuti shrimp makuru hukuru vanoda zvishoma refu, vanenge 5-6 maminitsi. Vamwe nzira inoramba zvakafanana. Mushure kubika kuti haachandidi chigadzirwa kungashandiswa sechinhu chikuru chinoumba nokuda salads kana chete kudya nedoro, flavoured kunwa bridou nyoro uye manune nyama.

Dzimwe nguva kuti shrimp inotengeswa mhenyu chimiro. Pano tinofanira nechokwadi chokuti dzemugungwa zvose zvechokwadi kurarama. Vanofanira kunge vakasununguka kutamira uye kwete vasanyumwa kubva mutengi. Panyaya iyi, kubvisa kudiwa defrosting. Cooking rinoitwa senguva dzose.

Frozen molluscs (zvichienderana nemhando) zvinogona vatema, shava kana pfumbu nevamwe. Chero zvazvingava varege ngavafukidzwe marongera echando. Izvi zvinopupurira chokwadi chokuti chigadzirwa inochengeterwa nepasipo kana akaramba kuti hapana chikonzero kuti defrost. chigadzirwa ichi nani kwete kutora. The munhuwi chigadzirwa zvichabviswa zvishoma akarasika. Uye tsitsi nyama ava Semi-dzapedza zvigadzirwa, iwe kashoma kuwana.

Dzimwe nguva Mabhokisi muri zviitiko tsvuku, pink kana orenji. Izvi zvinoratidza kuti vari kugadzirira kushandiswa. Bikai kuti shrimp kuti ruvara hakusi zvakakodzera. Vanoda chete defrost, uye ipapo unogona norugare kudya. Asi maari musingadi kunzwa unyoro uye munuhwi. Saka, kunyange kana wawana steamed kuti shrimp, nani kuvabata. Itai mhinduro yomunyu nezvinonhuhwira kufashaira mvura uye kuzvizadzisa annealed chigadzirwa kwemaminitsi 10. Spices kuita basa ravo, uye kuti shrimp zvichaita sokuti tastier zvikuru.

Zvakasikwa, pane chimwe chinhu chinokosha chokufunga zvinofanira kufungwa nezvazvo. Zvichienderana nzvimbo, kuti shrimp ndiwo:

1. Tiger kana mambo, vanogara inodziya mumvura.
2. Atlantic, vanorarama mumvura inotonhora penyanza.

Zvakakosha kusiyanisa zvakajeka sei kubika ingwe magakanje, uyewo vanhu vanogara mugungwa nzvimbo. Warm-mvura mollusks akakura uye vanoda zvakawanda kwenguva refu kupisa kurapwa. Vanofanira kubika maminitsi 4. Apo zviduku zvomumvura zvinhu rokubata anopfuura 2 maminitsi mu kufashaira mvura. Kuda kuva nyore kuziva nokuchinja panyama ruvara. Mukuwedzera, clam goko hunowedzera segirazi.

Zvino nehoro vachivhura guru ingwe magakanje. Vanogona vakabika nokukurumidza uye kuwedzera tafura nyoro uye huya hunenge dhishi. Kuti chigadzirwa hahuna kufanana rabha, zvakakodzera kunyatsonzwisisa kazhinji sei kuti kubika magakanje. Hapana kuoma:

1. Chokutanga, sarudza muchitoro yakachena muchando chigadzirwa zvakanaka yepamusoro.
2. Ipapo kusukwa nechando dzemugungwa kuti mukana ari mundiro hapana masarasara wokumwe.
3. Zvino, ari oga mugaba wedzera mvura bikai nayo munyu. Huwandu munyu kunoenderana ukuru wokunatswa chigadzirwa. Kana kuti shrimp vari vakabika pasina goko, pakadai zviri 20% sesaline. Kana ingwe kuti shrimp yakabikwa ayo goko, wevasungwa chemhinduro anofanira kaviri sezvo guru. Izvi kushanda zvakakwana 2 spoon por 1 fő mvura iri kufashaira.
4. Wedzera zvinodiwa omesa kuravidza uye zvinonhuwirira. Izvi zvinogona kuva Bay shizha, dhiri, mhiripiri, pizi, parsley, negariki. Zvose uchida kufadza wenyu.
5. Siya ari kuti shrimp iri kufashaira mhinduro uye kumirira kusvikira vanosvika pamusoro.
6. Kubvira panguva ino akayera kubva 5 kusvika 7 maminitsi (zvichienderana chigadzirwa saizi) uye kudzima moto.
7. Unoshamba inotonhora mvura kuti shrimp, uye ipapo vakachenesa kubva goko uye viscera.

Zvino chigadzirwa zvagadzirirwa kushandiswa. Zvinokwanisika kudya rose kana kushandiswa achigadzirira inonaka salads. Muri avimbiswa yakawanda inofadza nezvekufadza uye zvinobatsira muviri.