Gwayana muto. The dhishi wokutanga padhesiki rako

Mukicheni dzose rudzi nyika ndiyo dhishi wokutanga. Asi kazhinji unonzi muto tinosangana pandinopokana dzakachinjwa manzwisisiro atinoita dhishi apo kwemashoko kwazvo gobvu uye creamy sezvo soups vane chinonhuwira kuravira. Asi ndiro izvi zvose zvakafanana ndechokuti pakutanga muDare patafura. Mutton muto, hapana chakasara. dhishi ichi chichava chaiyo Paaidzidzisa chero patafura.

Gwayana muto mbatatisi ine unhu hwake ayo, uye kubika unyanzvi vakaungana tsika zhinji Eastern. Ndicho kuMiddle East chili akapfuma ndiro gwayana. Izvi rinogona kutsiva yenguruve nyama, iyo hakubvumidzwi rinodyiwa nezvikonzero zvechitendero. gwayana muto chokuita refueling soups, izvozvo mukanyiwa akavamba pamusoro mvura zvinoriumba. Akanga mafuta kwazvo, caloric kwete zvikuru muduku wechipiri ndiro, uye zvichida runopfuura navo.

Pane zvinhu zviviri zvikuru nzira kubika. Mumwe wavo kunosanganisira kutanga roasting nyama kusvikira pahafu, nokudaro achidzikisa yokubikira muto kwemaminitsi 30-40. Kusarudza yechipiri, izvo isu kutora sepokutangira kugadzirira muto gwayana, anononoka kubika kunosanganisira chakatodzana kushushikana pamusoro yakaderera kupisa kusvikira vakabika ingredients. Chii kunokonzeresa kuri mumashoko ndiro akadai gwayana muto, saka zviri vakawanda miti uye hanyanisi. Ivo vakawedzera maminitsi mashoma kuguma cooking saka zvinovaka muviri havasi inactivated ne Kupisa kurapwa pamberi, asi chete vakazadza kunhuwirira uye yakananga kuravira Shurpa. Zvino kunonzi mutton muto. Greens akashandisa mumwe inokura munharaunda yenyu cilantro, dhiri, parsley, Basil, nekumini. muto uyu anogara nguva dzose zvinhu: mbatatisi, makarotsi, hanyanisi. Hanyanisi akaisa mumuto anogara hombe nhamba, kana kwete serakaoma. Vegetables dzinobviswa zvidimbu kana sezvikamu. All pre-Fried mumafuta pamusoro yakaderera kupisa pamusoro chakabikwa pani. Kazhinji muto ichi wedzera maapuro kana Plums.

Kugadzira gwayana muto pamwe noodles, zvinotevera zvokubikisa: gwayana (nguva dzose vakasarudzwa chimwe chidimbu nyama yevanhu 1 kg 3 litres ose Urume), 600 magiramu pamusoro mbatatisi, 3 kurei makarotsi, hanyanisi 500-700 magiramu, 250 magiramu ari Fried miti, munyu, nezvinonhuwira. Gwayana anogara atora manyoro uye haana chando, chete kana vakadaro nyama muto kunoratidza yeshoko wechokwadi uye nomucheka Oriental chili. Gwayana anoiswa mukati kufashaira mvura, moto ipfupi kusvika pokupedzisira, kutanga bika. miriwo All pre-Fried, sezvo vose vakabuda pasi anoonekwa kuti tsvina, asi nzira iyi kupisa kurapwa inochenesa navo. Cheka zvidimbu makuru uye furaya mumafuta. Kuwedzera muriwo pani uye vakatambudza pamusoro yakaderera kupisa kwemaawa 1-1.5 kusvikira nounyoro. Yakadaro zvinyoronyoro kwadzinoita nokushuva zvigadzirwa zvose zvinoratidza ayo bouquet pamusoro aromas uye kushoma ari kurasikirwa nezvinovaka muviri. Kunyange mumuto pakubika anzwe giravhiti uye nouchenjeri Eastern, kuti zvinhu zvose zvinokosha zvinoitwa zvishoma nezvishoma. Kwemaminitsi 20 asati yokubikira shurpa, wedzera noodles. Vachiri zvakafanira kuwedzera miriwo zvinyoro, wakatemerwa kuti svikiro kukura mumaminitsi 10. ½ yetea munyu, allspice kana tsvuku kutsva (kana chili) kuravidza, Bay shizha. Kuti izvi zvidaro, national dhishi categorically zvisingagamuchirwi chakagadzirwa munuhwi enhancers uye munuhwi.

Kuchengeta tsika yacho, mutton muto, akashanda se yoga madhishi maviri. Mukanyiwa nemiriwo uye nyama vakashumira ari oga mudziyo, somunhu mukuru mundiro, uye muto pamwe condiments uye nezvinonhuhwira, seyokutanga. Garnish pamwe negwayana akageza pasi anonhuhwirira uye zvine muto. Shurpa kwete kugadzirira remangwana, haina kuziva apiwa nokudziya uye Refrigeration. Kazhinji ndiwo dhishi chetsika kunwa kubva nemakapu mune zvinofadza shamwari kwemaawa anoverengeka, uye rimwe divi dhishi nyama wakatorwa maoko. Kudya kwakanaka, uye mbiya murege kuita.