Detailed chingwa resipi pamusoro mukaravhani sourdough

Zvichida, munguva yedu, anenge zvose pfungwa Russian zvavo Ngano huchizadzika, handizvo here? Zvinonzi zvakare sei uye kubika. Handiti mashiripiti nouroyi tablecloth - hazvina kufanana yazvino kushamisa ano: Multivarki, toasters, kufurirwa cookers, chingwa muchina, etc. With vamwe mano, unotofanira mukaguta zvimwe zvokubikisa uye sarudzai zvandinenge kwadzinoita ... Asi chero dhishi nemaoko ake pachake, zvinoitika zvinonaka uye anonhuwira. Izvi zvinoshandawo kunyanya kune chingwa, iro nguva dzose "vakanzwa" kutarisira uye hositesi kumunetsawo. Munzira dzakawanda, mugumisiro kunoenderana nzira rokugadzirira, mune riri nani kutora dzinongoitika zvigadzirwa. Nyaya iyi inopa hwakadzama yokuwana nayo sourdough chingwa, inova nzira rekare rose mbeu. Pakati pamazita zvigadzirwa musingadi kuwana mbiriso, izvo kutsiviwa ichi yakavira muvhenganiswa kuti vanopa zvakabikwa zvigadzirwa munhu nenyama chaiyo uye rakasiyana kuravira. Homemade chingwa nezvembiriso rinogadzirirwa mumatanho dzakawanda. Edza ngaarumbidzwe chaiyo, kunyanya noruremekedzo kuti nguva.

Chingwa resipi nezvembiriso: mumera

1 zuva. Tora vashomanana maviri gorosi nebhari yose yose, dira mugaba rukoko haasi anopfuura 2 cm uye kuzadza nemvura 1 zuva. Iva nechokwadi kuti kuchengeta muvharo akavharwa.

Day 2. Tiine kuzvimba zviyo wopedza yose mvura uye akaisa pamusoro pazvo nyorova jira. Regai vachamira nzvimbo tembiricha kuti 2 kwemazuva. Zvinyama "chivharo" kunofanira kuramba kunyorova.

Day 3. Zviyo "vakarangana"! Wakanyorova gauze.

4 zuva. Uchaona pamusoro inomera mitema Dots - inomera. Ramba nyoro jira.

5 zuva. Green matavi akatanga pakureba akaenzana tsanga. Ikozvino Mupumburu kuburikidza yose guru pachishandiswa nyama mukuyi. Water dira kubva pasi.

Sourdough chingwa resipi on: kuwana zvinokosha

6-7-8 mazuva. Mugore kusarurama tsanga vsypte 1 zvizere nyaya. l. Gorosi chena furawa uye kuwedzera mvura shoma. Vanokanya thickish "Porridge", iro zvino kubika pamusoro yakaderera chaizvo kupisa kweawa. The zvichiguma muvhenganiswa akaiswa yakasiyana mugaba nokudzitira nejira, siya ichivira. Kurutivi kuguma mbiriso panguva pamusoro (kana mutete yokumusoro goko) matema vanofanira kuonekwa. Panguva ino hazvina zvakakodzera kuti kumutsa.

Day 9. Mbiriso dosypte 2 zvizere nyaya. l. furawa, kurudzirai mvura shoma. Nemvumi "oladevoe" mukanyiwa, muhomwe nechirongo mugoisiira patafura. Pashure nguva (2 kusvika 10 maawa) Starter agomuka kusvikira pamuromo. Kurudzirai uye kuchengeta nayo mufiriji, nejira kufema.

Chingwa resipi nezvembiriso: mukanyiwa akanya uye kubikira

zuva 10

11am. The zvichiguma mbiriso kubhengi inoremekedzwa 2/3 bhuku. Dururirai kure hafu mukombe, uye kubvisa vamwe vari shure pakarepo mufiriji. Wedzera 1 chikamu nguva maawa. L. munyu, 1 yakaunganidza unyanzvi. l. shuga uye 1 mukombe furawa. Pinda mvura kuti musanganiswa akanga mvura, uye kusiya kwemaawa 6. The chinovira.

5:00 pm. The bika furawa dosypte "by ziso" kuti gobvu Vachirova. Wakashongedzwa panzvimbo tsvete pachimiro kusiya noushamwari nzvimbo 1.5 maawa "proofing". Kuzvibika vari preheated 150 ° C muchoto, kutanga kwemaminitsi anenge 20. Zvadaro kuwedzera tembiricha kuti 200 ° C, ipai bun redden kwemaminitsi 5-6. Gorosi chingwa pamusoro mukanyiwa une mbiriso agadzirira! Leave nayo kurara kuti kutonhora pasi remuti pepuranga, nomungoro nejira uye ipapo chitoro panzvimbo chekuchengeta muhomwe. Natural uye nyore (kunyange refu)!