Chuchvara: resipi ane pikicha

Chii chuchvara? The yokuwana iri dhishi kujairika , tichaita kupa mune zvinhu ino. Nesuwo ndinokuudzai kuti ndezvipi chinozikamwa kuti kudya kwakadaro uye chii vanhu ndohwavo.

pfupiso

Chuchvara (resipi ichakurukurwa pazasi) ari mundiro, raiva muCentral chili Asian. Zvinonzi zvokudya patafura muchimiro akabika zvigadzirwa nemamiriro kubva chisina mukanyiwa kuti vane nyama zvekupfakira. Analogue yeRussian kwemasikati mukicheni ndivo Ravioli, asi kusiyana navo chuchvara ane saizi duku zvikuru.

Key zvinogadzirwa

Chii chiri kugadzirira chuchvara? The yokuwana pamusoro dhishi iri kunosanganisira kushandiswa zvakafanana zvinhu sezvo ari Ravioli. Zvisinei, achigadzirira nyama toppings vokuAsia kumbobvira kushandisa nyama yenguruve. An yakanaka chigadzirwa nokuda dhishi iri nyama pulp, usina vakapfuura nyama mukuyi uye nenguvo dzakarukwa zvakanaka chopping nebanga.

Kunze nyama, chuchvara inotowedzera wakatemerwa hanyanisi uye zvishoma nekumini.

Chimwe musiyano kubva Russian vafunga kwemasikati ndechokuti kuti inenge nguva dzose aishanda patafura pamwe muto. Naizvozvo chuchvara muto yokubika chikazozikamwa shoma, kazhinji anodzidzisa vaenzi sezvokudya yekutanga.

Flavorings nokuti kudya zvakadaro wakatemerwa hanyanisi, vhiniga, siyana domatisi sauces, chili, uye zvichingodaro.

Chuchvara: resipi chete mapikicha, danho nedanho

Pasinei pachena kunzwisisa, vaiona kugadzirira kwemanheru nokururamisira nyore. The chikuru chinhu pamwe ichi - kutevedza zvose zvinodiwa yokubika uye kushandisa chete yepamusoro zvigadzirwa.

Saka sei chuchvara? The yokuwana pamusoro dhishi ichi zvinoda kushandiswa zvigadzirwa izvi nokuda chisina mukanyiwa:

• mvura pa nzvimbo tembiricha - vanenge 200 Rine mamiririta;
• furawa gorosi (zvinogona wholemeal) - makapu anenge 4 (kuwedzera yako ungwaru);
• Mazai guru - 2 bv;.
• munyu - kuzoitawo nezvaanoda wako.

nokusanganisa zvingoro

Sei zvakanaka kugadzirira mumuto chuchvara? Recipe pamwe photos inopiwa vaverengi nzeve munyaya. dhishi Izvi zvinoda kwazvo akanya. To ichi furawa gorosi rakanga sieved kubudikidza nesefa ndokuwarira pamusoro sandara ondomoka pemvura. Kuita chiduku mwoyo, kuti akatsemura mazai hombe uye mvura iri vakawedzera.

Acharungwa zvinhu navo vakamutsa zvinyoronyoro uye zvishoma nezvishoma kuwana rekuchikoro mukanyiwa. Zvadaro, akaiswa panzvimbo polyethylene bhegi uye akaguma nzvimbo tembiricha kuti 30-35 kwemaminitsi.

Products nokuti nyama mumakomba

Sezvataurwa pamusoro apa, mashoko aiitwa anopa kushandiswa Uzbek chuchvara chete nyama. Pork nokuti dhishi ichi haisi kushandiswa.

Saka, kuti muzviitire rinonaka Asian mabiko, tichada:

• nyama tenderloin Fresh - 700 d;
• Garlic - 2 unosvikirwa clove;
• pulp mutton mafuta - anenge 500 d (kana akatendeuka dzakaonda nyama, zvinokwanisika mberi kushandisa anenge 100 g mafuta muswe);
• Fresh hanyanisi - 2 unosvikirwa misoro;
• zvinonhuhwira siyana, kusanganisira dzichangobva ivhu dema mhiripiri, dzekorianderi, uye munyu - kushandisa rako pachako kuravira.

Process rokugadzirira ane nyama stuffing

Cook stuffing kuti chuchvara nyore. Panguva iyoyowo, havashandisi kwakajairika nyama mukuyi. Beef tenderloin uye pulp nuna gwayana dimura nani achishandisa chinokosha culinary namasanhu. Zvisinei, asati ava vakarehwa zvigadzirwa zvinofanira nokungwarira ubatwe. Kuti aite izvi, kuti nyama yasukwa kwazvo pasi mvura inodziya, ipapo geza zvose inedible firimu uye mutsinga.

Kamwe zvokubikisa vakagadzirira, vari kuwarira pamusoro gobvu yemapuranga nokuveza bhodhi uye vanotanga rokutema zviye. Kana uchifunga kuti nyama ine kwete yakawanda mafuta, ipapo zvinokwanisika kuti mberi kuwedzera nebemhe. Sezvineiwo, pamwe hanyanisi negariki clove rakakuya zvakafanana.

Kamwe dzinokosha zvinoriumba vari chaizvo kuchekwachekwa, vari zvakabatanidzwa iroro mugaba, wedzera munyu kuravidza achiwedzera dzekorianderi uye dzichangobva zvakohwewa dema mhiripiri. Muchikamu ichi zvose zvokubikisa vachishingaira kudzivirira maoko vaite homogeneous uye kunhuhwirira chaizvo stuffing.

inotungamirwa mishonga

Sei kuumbwa chuchvara? The yokuwana rokugadzirira dhishi ichi hakurevi chinhu chakaparadzana rinopfungaira billets bundu. Fresh hwaro kungoitwa chete Pepa huru 2-3 mm ukobvu, ipapo racherwa dzinoungana pamwe mativi 4.3 cm.

Mushure mukanyiwa rinogadzirirwa, mumwe billet kuwarirawo duku nebundu nyama toppings. Uyezve, nheyo shure munyonga uye chakuvhuvhu pauri mhando Triangle. Naizvozvo kumicheto zvakasimba chokuita panheyo kugadzirira Ravioli.

Kuumba Semi-dzapedza zvinhu regai wozvinamira rave kupararira pamusoro nokuveza Board kuti kare arisase hwakatsetseka negorosi.

Zvakakodzera zvokubikisa muto

Ndezvipi zvakamisa hurongwa tinofanira kuita Uzbek dhishi, kufanana chuchvara? Recipe pamwe photo, zvinotsanangurwa munyaya ino anopa kushandiswa zvinotevera zvigadzirwa:

• Bovine Bone - 600 d;
• gwayana ndokucheka (nani shank) - vanenge 500 d;
• Fresh madomasi dzvuku - anenge 3 bv.
• Fresh hanyanisi - misoro vanenge 5;
• kutsva negariki - clove diki 5-7;
• neadhiri, parsley uye Basil - pakuda;
• inonhuhwira, kusanganisira dzekorianderi, munyu uye vatema mhiripiri - kuravidza uye chido.

How kubika inonaka muto?

Gadzirai muto nokuda Uzbek chuchvara-siyana. Munhu anoita izvozvo vanosendamira, uchishandisa miriwo, apo vamwe kuwedzera nyama. Takasarudza kushandisa pfungwa yechipiri. Pashure muto pamusoro pfupa nguva dzose kuwana dzakapfuma uye zvinovaka muviri.

Saka kuti hwaro zvinonaka uye vade midziyo Asian, poto hombe yakazara mvura yokunwa, uye akariisa pamoto uye kuwedzera nyama uye mutton ndokucheka. Kana mvura mamota, mumwe furo achiumbwa pasi ayo nechepamusoro, moto kupfeka shoma kukosha.

Acharungwa zvinhu, uye kubvisa furo, ndiro akafuka muvharo uye mukati yakabikwa kwemaawa anenge maviri (kusvikira nyama iri nyoro). Panguva iyoyowo vanotanga dzinoona zvokubikisa zvose vasara.

Chokutanga, kuchenesa girobhu racho hanyanisi uye Slice navo nepedyo. Kana musoro diki, ipapo kucheka nepakati.

Kana nyama yakabikwa pamusoro pfupa, izvozvo chinobviswa. Kana mumuto, cheboka rake kuisa hanyanisi, gariki clove, madomasi uye zvose pre-Washed hanyanisi. Muchikamu ichi rokuvambwa nokuda Uzbek chuchvara kubika nokuti vanenge 40-45 kwemaminitsi. Panguva iyi muto inofanira kupfuura zvinogutsa uye anonhuwira.

The mukunopera pakugadzirira ndiro Asian

Zvino kuti munoziva kugadzirira Uzbek chuchvara. Pakangotanga hanyanisi, miriwo uye matsva madomasi vachapa uzere wayo pakubika uye ruvara muto, zvinyoronyoro nayo dzinobvisa kuburikidza svikiro kadikidiki nomusero. Next, yadzoswa zvakare kuti kubika uye kuparadzira vemakumi akawanda preformed Semi makazara nyama. Zvazvakadaro, Asian chili yakabikwa ingangoita ¼ awa. Panguva ino, rudzi Ravioli vazvigadzirire zvakazara. Optionally muto inogona anowedzera kuisa kare yakabikwa nyama vatema mafupa.

Kwakakodzera nerubatsiro Uzbek ndiro tafura

Chuchvara kupa mhuri kuzodya kunofanira kungova kupisa. Kuita izvozvo vanodiwa muto kwamahwendefa. Uye vanofanira kuwarira kwete chete mukanyiwa nyama toppings, asi zvinonaka uye mupfumi muto.

Mushure Uzbek dhishi ichava pamusoro ndiro payo, inofanira kwakarungwa dzekorianderi uye dema mhiripiri. Uyewo muto kuwedzera manyoro uye kunhuhwirira miriwo, izvo zvakanga zvamboshandiswa wakatemerwa nebanga rakapinza. Mukuwedzera, inopisa dhishi vakawarira shoma duku spoonfuls mafuta yakashapa cream. Vaenzi vanogona kupa domatisi muto, chili nezvimwe mamwe ingredients.

Pasi Uzbek chuchvara nhengo dzemhuri yake nenzira iyi, imi regai kuvasiya nzara. Pashure pezvose, dhishi ichi hachisi chete anonhuwira kwazvo uye dzinonaka, asiwo zvakanaka zvinogara kunyange murume akura.