Chii chinonzi Michelin nyeredzi? How kunotora Michelin nyeredzi? Moscow restaurants pamwe Michelin nyeredzi

Michelin-starred kuresitorendi yaro yepakutanga shanduro afanane asiri nyeredzi kutoti ruva kana snowflake. Rakanga aronga anodarika zana apfuura, muna 1900, muvambi boka "Michelin", iro pakutanga aiva muduku chokuita Haute chili. Wakasimba mukupera namapfumbamwe remakore kupa matayi mabhasikoro, uye gare gare - nokuti motokari. Nhasi - ichi boka, izvo zvinosanganisira 69 mafekitari netsvimbo 130 zviuru vanhu, izvo manufactures zvigadzirwa nokuda ichangobva kutaurwa bhazi motokari, uyewo midhudhudhu uye ndege ..

The kambani chokutanga yakabereka matai

Pfungwa boka rechipiri iri kugadzirwa vatungamiriri uye handbooks "ViaMishlen", pakati ndoupiko unonyanya rakakurumbira uye yakakurumbira "Red Guide" - resitorendi Rating. Mumabhuku ake okutanga aiva mashoko zvakakodzera kuti vafambi kana kushanyira France, kusanganisira kero vemahotera, cafes, mumaresitorendi uye motokari mumapaki, kupfuura zvinodhura iyo segwapa ane chiratidzo, umo "akakura" Michelin nyeredzi.

Rating sezvamunoita haachinji kwemakumi emakore

Michelin Rating inzira ravakwa kuchinja, sezvo kuchinja mariri apo neapo. Somuenzaniso, kutsiurwa wokutanga kwakaitika pashure anopfuura muzvina remakore kubvira pakutanga kwayo - muna 1926, nenyeredzi imwechete muna Michelin muperekedzi yasvika kureva kwete kupfuura kudhura muresitorendi, uye muresitorendi pamwe yepamusoro zvokudya. Zvishoma gare gare chepamusoro vakanyanya nzvimbo mbiri chete nenyeredzi maviri kana matatu. Uye zvakawanda kubva pakutanga 30s remakore rapfuura, asi kuongorora hurongwa hachina kuchinja.

Nhasi, maresitorendi pamwe Michelin nyeredzi inogona kupatsanurwa muzvikamu zvitatu - nyeredzi imwe, vaviri kana vatatu, apo mumwe zvinoreva kuti zvokudya munzvimbo ino ndiyo imwe chakanakisisa mukirasi yacho. Nyeredzi maviri - rakaisvonaka chili, inokosha kushanya pano, kunyange kuchinja kwavo nzira yokufamba, uye nyeredzi matatu - nokuda imwe yunivhesiti yakadaro inofanira kuita yoga rwendo. Zvisinei, vanamazvikokota ano vanoti kuti ino ndiyo yaita zvisingachashandi, sezvo inoshanda panguva yebhizimisi resitorendi yakanga yakareba akasungirirwa kumigwagwa vofamba navo.

The rekushandisa harisi chete nyeredzi

Michelin nyeredzi - handiyo chete mutambi kuti huri anoperekedza wakaisvonaka dzokudyira establishments. Apo unogona achiri kuwana zviratidzo muchimiro vayambuka nemaforogo uye nezvirongo kuti murege kukosha kicheni, uye kunyaradzwa pamwero masangano. Vaviri zviratidzo izvi anoratidza kuti muresitorendi vakasununguka, uye shanu (kufadza mari) - kudzitaura. Mukuwedzera, mutungamiriri rinotaura kupfungwa pasina nyeredzi, asi vane kicheni unhu tinyatsonzwisisa muchimiro pictograms musoro Biba - chiratidzo "Michelin" Bibendum. chiratidzo kwakadaro kunoratidza kudya hwakanaka nemutengo (anenge 35 euros). Also zvinowanikwa Directory pasina nyeredzi maresitorendi, asi kwakaratidzwa pamwe tumari tuviri, inomiririra mukana kudya asingasviki 20 euros.

Vaongorori vanoshanyira establishments pakavanda

How kunotora Michelin nyeredzi vangada kuziva, zvimwe zvakawanda. Asi kuongorora nzira iri basa chakavanzika wekambani. We chete kuziva kuti muna Michelin muperekedzi chikwata anoshandisa vaongorori 90 (70 - mu Europe uye 20 vari Asia uye America), izvo rokutsvaka iri yemakwikwi hwaro, kusanganisira kudya kwamanheru mukuru inisipekita, pashure izvo vamhan'ari anofanira mushumo. Tisati kuti, kuti vakwikwidzi kushanda kupfuura gore mubasa uye uchiziva yose kwacho mirayiridzo iyi. Mushure mukova bvunzo vakasarudzwa vanachiremba vane Semi Chokwadi, apo akaziva sei kuti basa maresitorendi imwe kureva. Data All panochengetwa pakavanda guru Kuziviswa inisipekita wavo Remi Paskal (Munyori webhuku 'The wezvikoro anouya tafura, "2003), akanga pakarepo akaendesa, uye bhuku pacharo hausi richizivikanwa kwose (harina rakashandurwa Somuenzaniso, muna Russian mutauro).

Kurasikirwa nyeredzi chaizvo

Asi mashoko acho, zvarwo, vava vose zvakafanana voruzhinji. Zvinozivikanwa kuti Michelin vatariri wokufamba nyika, tichishanyira maresitorendi kuzviuru pagore pamusoro kusazivikanwa hwaro (!), Kupi kuti mhedziso pamusoro nezvokudya uye nezvimwe resitorendi ruzivo (mhepo, basa, mutengo, uye vamwe.). vanonyora mishumo vanonzi mukuru muhofisi Paris panguva seboka pamusangano pachishandiswa nefemero. Pano basa nyeredzi uye kuongorora mamiriro maresitorendi akagamuchira nyeredzi kumusoro. Kana tsika yachinja zvakaipisisa, ipapo chine chikwangwani chakanyorwa inogona kusarudzwa. Zvino nguva dzose kunosanganisira zvimwe churn uye kurasikirwa mukurumbira. The Chef French B. Loiseau vakazviuraya chete nokuda norunyerekupe pamusoro zvichibvira rutapudzo chenyeredzi ayo masangano kubvira mitatu maviri (izvo hazvina kuitika).

Muresitorendi kuva yepakutanga kicheni

Michelin nyeredzi Russia kana mumwe nyika inogona kuwana chete sangano pamwe yemunyori chili. Naizvozvo, maresitorendi vanoda Chef pamwe ndiro yake chepakutanga, izvo achabatsira kuti kuwana Rating akatsunga kuti tsika. Kana mukuru nomubiki, munyori, anoenda kubasa, ipapo nyeredzi anorasikirwa uye iye pachake, uye waaishandira. Rating yaizivikanwa Rumhangapanga, saka pano kashoma kuwana munhu mutsva nzvimbo Conceptual, asi pane chete kumaresitorendi hwakanaka chaizvo zvinonaka chikafu, zvichida vaviri mitsipa uye akagadzirirwa nevapfumi. A chepfungwa apa zvaisanganisira mumaresitorendi ake havana kodzero kuti zvitungamirire apo nhamba yenyeredzi vakagamuchira, kuti nemhosva vakadzidza ruzivo urwu chete kubva Rating pachayo. Zvikasadaro, tsika angashayiswa kwavo nyeredzi "mibayiro."

French evaluators vanosarudza French

Pasinei nokuti kambani anoedza kuramba kuzvipira wayo ari chili French, pane chokwadi kuti dzimwe nyika dzokuEurope dziri-nyeredzi matatu maresitorendi muParis kupfuura gumi. Uyezve, zviri muFrance, maresitorendi dzakawanda magnitudes zvose - anopfuura matanhatu. Vazhinji-nyeredzi matatu establishments anowanikwa muguta, riri zviuru zvemakiromita kubva France - Tokyo. Pane establishments mapfumbamwe ane nyeredzi matatu, vanenge makumi maviri navashanu - maviri uye dzinopfuura zana ane kureva rimwe nyeredzi. Michelin nyeredzi muMoscow haana pamutemo basa chero sangano. French vaongorori vakanga zvakawanda titsigire masangano muCzech Republic - "Allegro Prague" muPrague, uye muna Ukraine, apo vanamuzvinabhizimisi akazarura muresitorendi muPrague chili "La pavharanda". Uyezve, zvinokosha kuziva kupfungwa pasi zita "Green", akazarura kuGeneva A. comm.

Michelin maresitorendi muMoscow haachipo, uye varipo chef

Chii chinogona kupa vanoda wakaisvonaka chili maresitorendi muMoscow? With Michelin nyeredzi pano chaizvoizvo anoshanda yakawanda nyanzvi vatorwa, vakabva vatorwa masangano, kwakaratidzwa inozvikudza vatambi izvi. Pakati pavo vane "Chipollino" apo Adrian inoshanda Kellas, akapfuura nomunzvimbo dzakawanda tsika zvokudya mukuru munyika, kusanganisira kuburikidza mumwe nyeredzi resitorendi "Mwari ainzi Bacchus" muna Mallorca.

Chef pamwe Michelin nyeredzi kushanda kunyange namafuro. Somuenzaniso, Yan Lezhar, uyo rinotarisira resitorendi hove "River Palace", uyewo "Runako" nokuti kicheni mu tsika "cheval the Blanc", riri makiromita masere kubva Rublevo kubvuma Mugwagwa panyika yavo pamwe pristine dondo kukura 50 hectares. Foreign Artists anogona kuwanika pedyo Garden Ring ( "L'Alberto"), iyo inoshandirwa N. Kanutti - kare-nyeredzi matatu Chef muLondon sangano "Alan Dyukas panguva Dorchester." Pane yakakurumbira pakati chef uye mazita necheSalvic akadai Taras Zhemelko kuti mumakore gumi ruzivo munharaunda iyi vaigona kudzidza kubva Richard Corrigan, kuti ave mubatsiri Chef panguva kunozivikanwa Japanese "Nobu", apo akava sous-Chef. Today Taras achishanda munzvimbo inonzi "Kai".

Kana usina mukana wokushanyira Paris restaurants pamwe Michelin nyeredzi, unogona kuwana siyana Gourmet ivhu iri chete Moscow. In "Spelakotto" unogona tinyatsoziva basa Chef Scott Denning, aimbovenga vakashanda muLondon ( "La Gavroche," mbiri Michelin nyeredzi). In "Nedalniy East" tenzi mabasa kubva Japan Katsuhiko Kobayashi, uyo ane unyanzvi mubasa Japanese zvokuseredzera kwemakore anodarika 20. In "Jerobhoami", apo "vanotanga" Hans Winkler (matatu Michelin nyeredzi), unogona kunzwa zviri kuitika panguva Russian Empire uye vanoedza "njiva ari Crisp" kana "kenza iri nesafironi."

Mune dzimwe Parisian establishments vanofanira bhuku tafura gore

Vanoda chete kudya kunze, zvinokosha kufunga kuti vamwe inozvikudza kumaresitorendi Western vane nzvimbo patafura urefu mugore, vanogona kuva kuvharwa panguva mazororo kuchikoro, uye dzimwe nguva muna August, uyewo neMuvhuro wesvondo. Zvikurukuru, nzira iyi-nyeredzi matatu resitorendi "L'Ambrozi", riri mu Paris mumba rechi17, tichishumira kukuru pizza uye zvomugungwa zvine yakashongedzwa kugadzira. Kune kuenda mutemo, varidzi makuru akaitwa, saka mari iri 250 Maeuro nezviratidzo kumusoro. It ane nyeredzi nhatu uye mumwe mukuru French maresitorendi, yakavambwa muna 1784 ( «Grand Vefour»). Restaurant iri mumapindu of Palais Royal, uye ane mukati ayo chete zvechokwadi Antiques nguva Empire, zvakawanda zviri zvokuti zvinokosha kuti vari munzvimbo chaiyo showcase. Tichiregeredza tsika rinotanga kubva 160 Euro riri "la carte".