Chicken mwoyo. Pave inopisa zvokudya uye gravies

Chicken mwoyo - ari mafuta anobatsira Semi-dzapedza chigadzirwa, paunogona kuti girevhi kana kupisa, asi zvinonaka chaizvo kwete chete. Nyaya inopa Kubika inonaka ndiro.

"Creamy" Chicken Heart. Pave unotevera. The semifinished chigadzirwa (500 g) kutumira kwakadzama saucepan pamwe kuchekwachekwa hanyanisi, howa uye negariki mahwendefa. Well kutumbura kusvikira vakabika pasi muvharo. Gadzirira zvemano anovava ruomba, ruomba nemikombe, mumwe zana magiramu mafuta pamusoro grated chizi, munyu uye kwekushinywa nutmeg upfu. Dururai muvhenganiswa ichi skillet, kuderedza kupisa uye ziya.

dhishi ichi, sezvinoita kebab, zvinoitika kwete chete nyama inonaka. Tinopa kuti tikundikane yehuku mwoyo, izvo yakabikwa nokukurumidza chaizvo. Vanofanira refueling pamusoro spoon matanhatu huru Sou muto, clove mana yakapwanyika gariki, duku yamashekeri grated Ginger uye ndimu muto. In muvhenganiswa ichi marinate semifinished maawa anenge matatu, ipapo strung pamusoro zvakakangwa yemapuranga skewers mumvura furaya zvakanaka kumativi ose, nokuvhara muvharo. The dhishi takagadzirira mumaminitsi 15.

Vaenzi vanogona kufadza uye kugadzirira "Eastern" huku mwoyo. The resipi iri nyore, asi mundiro zvichaita kujairika. Half kilogram semifinished kudira musanganiswa 100 g womukokonati mukaka, hombe aidya chipunu Sou muto, akapwanyika negariki clove duku chimedu grated Ginger. All zvishoma munyu uye wedzera wakatemerwa hot bande. In akavhenganiswa ichi, nyama paucharara maawa anenge gumi. Mwoyo zvakakangwa strung pamusoro skewers, kupfeka tsvete kubikira tireyi uye akabika kwemaminitsi anenge makumi maviri.

Anogona kupa "yepakutanga" huku mwoyo. Sei kubika? Very kutsanya uye nyore, sezvo Japan tudyo "Yakitori". Semi-dzapedza yakaoma mapepa matauro ugodira Sou mumuto. All siya kwehafu yeawa, ipapo strung pamusoro skewers. Mune saucepan kudururira marinade, wedzera zvakafanana mvura uye simmer kusvikira ezvinhu akadaro, pasina nokuvhara muvharo kuti ipfungaire zvose nemvura.

Mumwe nedzimwe ndiro ndiro "Julienne" huku mwoyo pamwe shrimp. The semifinished chigadzirwa (300 g) uye zvomugungwa (300 g) akanga yakabikwa siyana hari senguva dzose. Next akatema ose huku mwoyo. The resipi kunosanganisira roasting navo rose shrimps mune nehope skillet. Zvadaro akawedzera kwavari kupatsanurwa chizi, chifukidziro uye bikai zvokuti mundiro pamota uye vakava homogeneous. "Julien" nokudurura kuva duku kupisa nemishonga anoumba, arisase chizi uye ugozvitumira muchoto kwemaminitsi gumi, saka kuti paiva inonaka goko.

Sezvo chakanakisisa girevhi anogona zvokudya zvinozipa uye yakashapa huku mwoyo. Pave unotevera. Cheka huviri zvidimbu uye furaya kwemaminitsi mashanu, kuti mwoyo ave yendarama mashava. Dururirai achibika muto, wedzera lavrushku, munyu, clove uye zvishoma nekumini. Gravy simmer nokuti inenge hafu yeawa, isa vaviri spoonfuls zvinonhuhwira domatisi muto uye oregano. Dish simmer anenge gumi maminitsi. Panopera kusasa zvishoma nekinamoni, mhiripiri uye dosolit yokuravira. Bikai mumwe maminitsi mashanu, uye iwe unogona kuuya patafura.

The akakwana divi dhishi kuti huku mwoyo ndiwo crumbly mupunga. Sukurudza refu tsanga nechipiriso kuti mvura yava zvachose segirazi. Pazasi poto kudira mafuta shoma, akaisa mupunga uye furaya kusvikira yendarama mashava. Wedzerai kuchekwachekwa gariki, hanyanisi, nedhiri munyu. All zvokubikisa vari kwazvo vakavhengana ugodira mvura inotonhora. Zvinofanira kufukidza mupunga kubudikidza masendimita gumi. Cook pamusoro svikiro kupisa zvokuti mvura yakanga chete nechepasi. Kuvhara pamusoro butiro, kuderedza moto uye kubika kwemaminitsi makumi maviri. Zvadaro kupararira pamusoro pemvura makobiri ruomba.

Kudya kwakanaka!