Chicken mupumburu gelatin. Recipe huku mupumburu gelatin

Kuita huku mupumburu gelatin kumba hakusi nyore sezvo zvinoita. Uyezve, kugadzirira chigadzirwa akadaro anogona kunyange ruzivo mubiki. The chikuru chinhu pamwe ichi - nokungwarira kubata yehuku zvitunha chimiro uye vagokungurusa zvakanaka. Asi zvinhu zvokutanga pakutanga.

Chicken mupumburu gelatin: danho nedanho resipi

Dzimwe nguva iwe kuda kubata pachako kuti inonaka charcuterie. Zvisinei, hazvina runodiwa nokuti kuchitoro. Pashure pezvose, kwakadaro chigadzirwa inogona kugadzirirwa mumba.

Achitonga nezita nezvikafu zvishoma, ine zvinhu zvikuru zviviri chete. gelatin ichi uye huku. Kuti munhu nyama dhishi kunyanya huya hunenge uye dzinonaka, nokuti iye, iva nechokwadi kuti kuwedzera munyu uye zvimwe kufarira inonhuhwira.

Saka chii vari zvokubikisa vaifanira kugadzira musha huku mupumburu gelatin? Nokuti chigadzirwa ichi tinofanira:

• muduku huku broiler - 1 avhareji chitunha;
• gelatine - 30 d;
• gungwa munyu - rakashandiswa pana kungwara;
• siyana inonhuhwira (dema mhiripiri, yaoma gariki, omesa kuti huku, pasi chili) - inoshandawo kuravidza.

Processing nyama

Zvino kuti munoziva zvinhu inodiwa kuti inonaka huku mupumburu gelatin. Cooking Recipes zvingasanganisira kushandisa zvimwe zvigadzirwa. Zvisinei, takasarudza funga nyore kuita.

Saka, mushure huku iri kwazvo kucheneswa, naye zvinyoronyoro kubvarura zvose ganda, zvino bvisai nyama. Its muvhu guru, kunyenga rakadzika mbiya, wedzera munyu uye sanganisa. Zvazvakadaro, huku anosara parutivi kwemaminitsi 5-8.

Kuumba zvinonaka huku mupumburu

Kutaura zvazviri, huku mupumburu gelatin kuumbwa chaizvo nyore. Kuti aite izvi chete unoda chikafu firimu uye gobvu foil. Kana paine munhu wechisikigo casings (semuenzaniso, kushambidzwa kwazvo ura), achigadzirira rwakapetwa unogona kurishandisa. Zvisinei, izvozvo zvichaita kutora nguva yakawanda.

Kuparadzira mapepa wrap pamusoro sandara penyika, wawo rukoko acharungwa nyama yehuku. Uye rirege kusvikira kumucheto 3-4 cm. Panyaya nyama ukobvu layer ipapo havafaniri kupfuudza 2 cm. Zvikasadaro, uchava zvikuru gobvu rwakapetwa, izvo zvichava zvakaoma Slice uye kushumira.

Mushure rukoko sheche twa, zviri kusaswa nemuvhenganiswa gelatin, nokuomesa inonhuhwira yenyu vakasarudzwa. Chinhu chikuru - Usaita nayo. Kutaura zvazviri, pashure kugocha unofanira kuwana chingwa nyoro uye dzinonaka, kwete chigadzirwa usingagoni kuparadzwa nekuda nokunyanyisa huwandu omesa.

Sasa huku nezvinonhuhwira kutanga screwdriving nezvikafu zvishoma. Panguva iyi, zvakakosha kuti nechokwadi chokuti zvokudya firimu asingadi kupinda roll. Mushure akanga ashumira chinangwa chawo, unogona kukandwa kure.

Ndawana munhu kumeso uye yakanaka Semi-dzapedza chigadzirwa, izvozvo neatly Vakaisa pakubika foil uye putira zvakanaka.

Heat mabatiro mabhanzi muchoto

Nechipiriso resipi huku rwakapetwa pamwe gelatin anopa kushandisa muchoto. Kubika keke kunovhengana ari foil kuti anoiswa muchimiro uye kutumira iri kumira cabinet. Achidira duku mvura mundiro (anenge 1/3 mukombe) mupumburu agadzirwa madhigirii 200 kuti 1 awa.

The yokupedzisira muitiro

Pashure huku mupumburu gelatin chaibva, izvozvo zvinyoronyoro abviswa Foroma ndokuwarira pamusoro sandara mundiro. In chimiro ichi chigadzirwa zvizere dzaserera mumupanda tembiricha. Zvadaro anoiswa ari kutonhora kamuri uye kusiya imwe maawa 3-4. Panguva iyi, gelatin chisinganyari tudyo zvakanaka.

How kupa tafura chisvusvuro?

Zvino munoziva kuti machena huku rwakapetwa zvinoitwa pamba. The yokuwana zvibereko izvi zvakanaka kushandisa kana uchida vazadze yezororo tafura zvinonaka nezvikafu zvishoma kuti doro.

Pashure pokutsungirira huku mupumburu mufiriji, unwrap uye ayo zvinyoronyoro vakabviswa foil. Kunzwisisa chigadzirwa unotemwa kupinda zvidimbu 0.5 masendimita gobvu uye zvakanaka kupararira sandara iri mundiro, rakatumbuka pamwe matete toaisa pamusoro chizi.

Kuita zvokudya zvinonaka huku mupumburu gelatin (yakabikwa)

Nyatsofunga musha huku rwakapetwa, tichiyeuka kuti awedzera zvachose chero zvinonhuhwirira mairi. Asi chikuru chinhu - Usaita navo.

Saka, achigadzirira inonhuwirira nyama nezvikafu zvishoma, tinofanira:

• muduku huku broiler - 1 avhareji chitunha;
• gelatine - 30 d;
• gungwa munyu - rakashandiswa pana kungwara;
• svikiro kadikidiki makerotsi - 1 yori;.
• hanyanisi guru - 1 musoro;
• siyana inonhuhwira (dema mhiripiri, yaoma gariki, omesa kuti huku, pasi chili) - inoshandawo kuravidza.

gadzirira zvinhu

Kuti agadzirire Homemade nezvikafu zvishoma Chicken kugeza zvakanaka uye tightening ganda. Pashure paizvozvo, bvisa zvose yehuku nyama uye gura duku. In anawo pasi uye matsva makerotsi.

Kana hanyanisi, zvino zvakanaka kusukwa, vakachenesa akazodza ari grater. chirungiso ichi achapa kuravira Rolls.

Muitiro rokuumba

Sezvaiitwa yapfuura yokubika, rwakapetwa kuumbwa pamberi pedu ndiye nyore. Kuti aite izvi, tora nguva dzose culinary ruoko, uye ipapo akaipetenura broiler yehuku nyama, gelatin, grated musoro hanyanisi, Gungwa roMunyu, wakatemerwa makarotsi uye vose inonhuhwira. Zvokubikisa vanozozununguswa kwazvo, chimiro chimwe rwakapetwa uye vasunge muchibatirira tambo. Zvadaro, homwe akaiswa rumwe culinary ruoko (nokuti hedging).

Cook akakungurutsa pachitofu

Kana huku nezvinonhuwira vachavimba culinary ruoko kaviri, zvakachengeteka mberi kwayo Kubika. Kuti aite izvi, tora hari hombe uye kubika mvura mariri. Zvadaro, muna Kubika mvura zvinyoronyoro kupararira semifinished chigadzirwa.

Ndiro akafuka muvharo uye akaisa shoma womoto. Zvazvakadaro, huku vagocherwa kwemaawa 1.5. Kana shiri akanga akwegura uye stringy, asi yakati nguva iri nani kuwedzera nomumwe maminitsi 50. Zvikasadaro, rwakapetwa kuwana yakaoma uye shata.

Zvokuita pashure kubika?

Mushure rwakapetwa iri yakabikwa huku, bhegi huku zvinyoronyoro zvakabviswa kufashaira mvura uye akaisa pamusoro sandara mundiro. In chimiro ichi chigadzirwa zvizere dzaserera mumupanda tembiricha.

Pashure achibvisa rwakapetwa kubva rokumusoro pakubika dzisimbe, akaipetenura pamusoro sandara mundiro diki uye akatumira mufiriji. It nehuku chigadzirwa anodzokororwa kwemaawa anoverengeka. Izvi zvakakodzera kuti vave nechokwadi kuti chando chose uye vakabvuta.

Zvakarurama Chicken rwakapetwa kune mutambo tafura

Mushure kubika, musha yokubikira huku mupumburu ruoko zvinyoronyoro kubviswa. Ichitora chigadzirwa unotemwa zvidimbu la carte uye vakashanda kuti tafura, pamwe bande pamusoro chizi uye bande chingwa.

Akagadzirira Kuisa zvinoitika rinonaka kwete chete, asiwo kusimba akanaka chikamu. Nokuda kuvapo zvezvimedu twakadai uye girobhu racho Mabumba musha Starter ane zvakanakisa ruvara uye munuhwi.

To muchidimbu

Kune vakawanda dzakasiyana kubika huku mabhanzi. Somuenzaniso, vakawanda Madzimai epamusha kunoita nezvikafu zvishoma zvakadaro mamwe zvinhu zvakadai chiropa, ventricles nezvimwe byproducts. Uyezve, achigadzirira rwakapetwa inowanzoshandiswa multivarku uye steamer.